Chinese pancit, also known as Chinese-style stir-fried noodles, is a popular dish in the Philippines. It is a fusion of Chinese and Filipino cuisines, making it a unique and flavorful addition to any meal. Traditionally made with rice noodles, vegetables, and a protein of your choice, this dish is easy to prepare and can be customized to suit your taste buds. In this article, we will provide you with a professional and well-organized introduction to the Chinese pancit recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton is a classic Filipino dish that features stir-fried noodles, vegetables, and your choice of protein. It's a popular dish for gatherings and special occasions, but it's also a delicious and easy meal to make at home. With so many variations and ways to prepare it, it's no wonder that Pancit Canton has become a favorite among Filipinos and non-Filipinos alike.
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Pancit Canton and Bihon - Filipino Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Rice Vermicelli
If you're looking for a twist on the traditional Pancit Canton, try combining it with another Filipino noodle dish, Bihon. These two types of noodles complement each other perfectly, with the thicker Pancit Canton noodles providing a hearty base and the thinner Bihon noodles adding a delicate touch. This combination is perfect for those who can't decide between the two dishes or simply want to try something new.
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How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
If you're new to cooking Pancit Canton, don't worry - it's actually one of the easiest Filipino dishes to make. All you need is some oil, garlic, onions, your choice of protein, vegetables, and of course, the noodles. Simply sauté the garlic and onions, add in the protein and vegetables, and then toss in the noodles until everything is well combined. It's a quick and simple recipe that can be easily customized to your liking.
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Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
For all the vegetarians out there, don't worry - you can still enjoy the delicious flavors of Pancit Canton without the meat. Simply substitute your choice of protein with tofu or your favorite vegetables. Some popular choices include bell peppers, carrots, cabbage, and mushrooms. You can even add in some extra protein with the addition of tofu or tempeh. This vegetarian version is just as tasty and satisfying as the original.
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Mock Pancit Canton Stir-Fry
Main Ingredients: Pancit Canton, Oil, Onion, Boneless Chicken Breast
If you're short on time or ingredients, you can still enjoy a tasty and filling meal with this mock Pancit Canton stir-fry. It uses instant noodles instead of the traditional Pancit Canton noodles, but don't let that deter you - it still packs a punch of flavor. Simply cook the instant noodles according to package instructions and then toss them in a pan with some vegetables, protein, and seasonings. It's a quick and easy fix for your Pancit Canton cravings.
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Pancit Canton
Main Ingredients: Pancit Canton, Chicken Thighs, Light Soy Sauce, Sesame
For a spicy and tangy twist on Pancit Canton, try making a Tom Yum noodle soup. This Thai-inspired dish combines the comforting warmth of a noodle soup with the bold flavors of Tom Yum, a popular Thai soup made with lemongrass, lime, and chili. The result is a delicious and satisfying meal that will warm you up from the inside out.
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Tom Yum Noodle Soup
Main Ingredients: Vegetable Oil, Lemongrass, Small Onion, Garlic, Tom Yum
For a unique and visually appealing way to serve Pancit Canton, try cooking it in a clay pot. This method infuses the noodles with the flavors of the clay pot, resulting in a delicious and aromatic dish. You can also add in some extra protein with the addition of chicken, pork, or shrimp. Serve it directly from the clay pot for an impressive and tasty presentation.
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Clay Pot Noodles
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
If you prefer your Pancit Canton on the saucier side, try making a saucy version of the dish. This recipe adds in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. The result is a deliciously moist and flavorful dish that's perfect for those who love a good sauce. Serve it with some extra sauce on the side for dipping.
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Saucy Pancit Canton
Main Ingredients: Flour, Small Cabbage, Snap Peas, Carrot, Red Bell
Of course, we can't talk about Pancit Canton without mentioning the classic Filipino version. This recipe stays true to the traditional flavors of the dish, with a combination of soy sauce, oyster sauce, and other seasonings. It's also commonly made with a combination of chicken, pork, and shrimp, but you can customize it to your liking with your choice of protein. Serve it with some calamansi or lemon wedges for an extra burst of flavor.
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Filipino Pancit Canton
Main Ingredients: Canton Noodles, Pork Belly, Chicken Breast, Shrimps
For our vegan friends, you can still enjoy a tasty and authentic version of Pancit Canton with this recipe. It uses tofu as the protein and is packed with a variety of vegetables, making it a nutritious and delicious meal. The key to this recipe is the flavorful sauce made with soy sauce, vinegar, and other seasonings. It's a vegan-friendly dish that everyone will love.
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Vegan Pancit Canton
Main Ingredients: Lemongrass, Vegetable Broth, Water, Soy Sauce, Extra
For those who love the noodles in Pancit Canton, this recipe is for you. It's a simple and straightforward recipe that focuses on the noodles, with just a few added ingredients for flavor. The key is to cook the noodles just right - not too soft and not too chewy. Serve it with some calamansi or lemon wedges for a citrusy kick.
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Pancit Canton Noodles
Main Ingredients: Canola Oil, Garlic, Onions, Pork Belly, Chinese
This version of Pancit Canton is perfect for seafood and meat lovers. It combines both shrimp and chicken, along with a variety of vegetables, for a hearty and flavorful dish. The key to this recipe is the flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It's a delicious and satisfying meal that's perfect for any occasion.
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Shrimp and Chicken Pancit Canton
Main Ingredients: Noodles, Shrimp, Cabbage, Shell, Chicken, Snow Peas
For a no-fuss and easy version of Pancit Canton, try this simple chicken recipe. It uses just a handful of ingredients, making it perfect for those days when you don't have much time or energy to cook. The chicken is the star of this dish, along with some vegetables and of course, the noodles. It's a tasty and comforting meal that's perfect for any day of the week.
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The simple Chicken Pancit Canton
Main Ingredients: Chopped Carrot, Spring Onion, Cabbage, Bean, Oyster
This recipe stays true to the traditional Filipino flavors of Pancit Canton, with a combination of soy sauce, oyster sauce, and other seasonings. It also uses a variety of vegetables, adding color and nutrition to the dish. The key is to cook the noodles just right, and to toss everything together in a hot pan for that delicious stir-fry taste. Serve it with some calamansi or lemon wedges for an extra punch of flavor.
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Pancit Canton (Filipino Stir-Fried Noodles)
Main Ingredients: Cabbage, Baby Bok Choy, Carrots, Green Beans, Chopped
This version of Pancit Canton is packed with a combination of pork and shrimp, making it a protein-rich and tasty dish. The key to this recipe is the flavorful sauce, which uses a combination of soy sauce, oyster sauce, and other seasonings. This dish is perfect for a special occasion or just for a hearty and satisfying meal.
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Filipino Noodles with Pork and Shrimp (Pancit Canton)
Main Ingredients: Vegetable Oil, Small Onion, Garlic Cloves, Pork Loin
This special Pancit Canton recipe is named after a beloved Filipino celebrity, Corazon. It features a combination of chicken, shrimp, and a variety of vegetables, making it a flavorful and nutritious dish. The key to this recipe is the use of fresh ingredients and the right balance of seasonings. It's a delicious and special dish that's perfect for gatherings and celebrations.
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How to Cook Special Pancit Canton ala Corazon
Main Ingredients: Canton Noodles, Chinese Sausage, Pork, Chicken, Chicken
If you're a fan of creamy and savory dishes, you'll love this Ginataan Pancit Canton recipe. It features a combination of coconut milk, miso, and pink salmon, making for a rich and flavorful dish. The noodles are cooked in the creamy sauce, making them extra delicious and satisfying. It's a unique and delicious twist on the traditional Pancit Canton.
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Ginataan Pancit Canton Noodles with Miso and Pink...
Main Ingredients: Salt, Pink Peppercorns, Lemon, Garlic, Ginger, Lo Mein
This recipe is perfect for those who love a good mix of textures and flavors. It features a combination of soft egg noodles, tender chicken, and crisp vegetables, all tossed together in a flavorful sauce. The key to this recipe is to cook the noodles just right, and to add in the vegetables towards the end for that perfect crunch. It's a tasty and satisfying meal that's perfect for any day of the week.
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Filipino Pancit Canton, Egg Noodles with Chicken and...
Main Ingredients: Canton Noodles, Boneless Chicken Breast, Water
For a Chinese-inspired version of Pancit Canton, try this recipe that features stir-fried Chinese noodles. The key to this dish is the flavorful sauce, which uses a combination of soy sauce, oyster sauce, and other seasonings. The result is a delicious and satisfying meal that's perfect for those who love the combination of Chinese and Filipino flavors. Serve it with some calamansi or lemon wedges for an extra kick of flavor.
Ingredients
The Noodles
The star of this dish is the noodles. Rice noodles are traditionally used, but you can also use egg noodles or even spaghetti if you don't have rice noodles available. The key is to cook the noodles until they are al dente, as they will continue to cook when they are stir-fried with the other ingredients.
The Vegetables
Cabbage, carrots, green beans, and bell peppers are commonly used in Chinese pancit. However, you can also add other vegetables like broccoli, mushrooms, and bean sprouts to add more texture and flavor to your dish. Make sure to julienne or thinly slice the vegetables so they cook quickly and evenly.
The Protein
Traditionally, chicken or shrimp are used as the protein in Chinese pancit. However, you can also use pork, beef, or even tofu as a vegetarian option. Cut the protein into small, bite-sized pieces so they cook faster and are easier to eat.
Method
1. Prepare the noodles
Boil the noodles according to package instructions until they are al dente. Drain and rinse with cold water to prevent them from sticking together.
2. Stir-fry the vegetables
In a wok or large pan, heat oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened but still crunchy. Remove from the pan and set aside.
3. Cook the protein
Add more oil to the pan if needed and cook the protein until it is fully cooked. Remove from the pan and set aside.
4. Combine all the ingredients
Add the noodles to the pan and stir-fry for a few minutes until they are heated through. Add the vegetables and protein back to the pan and mix everything together.
5. Season and serve
Season the Chinese pancit with soy sauce, oyster sauce, and sesame oil for added flavor. You can also add some chili flakes or black pepper for a kick of spice. Serve hot and enjoy!
Now that you know the basics of making Chinese pancit, feel free to experiment with different ingredients and flavors to make it your own. This dish is perfect for any occasion, whether it's a casual family dinner or a special celebration. Impress your loved ones with this delicious and easy-to-make dish.
