19 Chinese Pancit Canton Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Pancit Canton is a popular dish in the Philippines that has been influenced by Chinese cuisine. It is a stir-fried noodle dish made with egg noodles, vegetables, and meat or seafood. This dish is known for its flavorful sauce and variety of ingredients, making it a favorite among Filipinos for special occasions and everyday meals. If you want to learn how to make this delicious and hearty dish, read on for a step-by-step guide on how to cook a professional Chinese Pancit Canton recipe.
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit Canton is a popular Filipino dish made with stir-fried noodles, vegetables, and meat. It is a hearty and flavorful dish that can be enjoyed as a main course or a side dish. The word "pancit" is derived from the Hokkien term "pian i sit," which means "something that is conveniently cooked."
The dish is typically made with thin egg noodles, but you can also use rice noodles or a combination of both. The noodles are stir-fried with vegetables such as carrots, cabbage, and bell peppers, along with meat such as chicken, pork, or shrimp. It is then seasoned with a savory sauce made from soy sauce, oyster sauce, and other spices.
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Pancit Canton and Bihon - Filipino Noodles
Main Ingredients: Skinless Boneless Chicken Thighs, Rice Vermicelli
Another popular variation of Pancit Canton is the combination of Pancit Canton and Bihon. Bihon, also known as rice vermicelli, is a type of thin rice noodle commonly used in Filipino cuisine. The combination of Pancit Canton and Bihon makes for a heartier and more filling dish.
This dish is often served at special occasions such as birthdays and holidays, and is a staple at Filipino potlucks. It is a crowd-pleaser and is loved by both young and old alike.
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How to cook Pancit Canton (Easy)
Main Ingredients: Soy Sauce, Oyster Sauce, Brown Sugar, Cooking Oil
Cooking Pancit Canton is a simple and straightforward process. First, you need to soak the noodles in water for about 10 minutes until they become soft. Then, heat a wok or a large pan over high heat and add oil. Once the oil is hot, add the vegetables and stir-fry for a few minutes. Next, add the meat and cook until it is almost done.
Add the noodles and stir-fry for a few minutes until they are well combined with the vegetables and meat. Finally, add the sauce and continue to stir-fry until everything is well coated. You can also add some chopped green onions and a squeeze of lemon for extra flavor. Serve hot and enjoy!
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Vegetarian Pancit Canton
Main Ingredients: Shiitake Mushroom, Pancit Canton, Vegetarian Oyster
If you are vegetarian, you can still enjoy the delicious flavors of Pancit Canton by making a vegetarian version. Simply omit the meat and use a variety of vegetables such as mushrooms, broccoli, and snap peas. You can also add tofu for some protein.
The key to a tasty vegetarian Pancit Canton is using a flavorful sauce and adding a variety of vegetables for texture and flavor. You can also add some vegetarian oyster sauce to enhance the umami flavor. Give it a try and see how delicious a meat-free Pancit Canton can be.
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Mock Pancit Canton Stir-Fry
Main Ingredients: Pancit Canton, Oil, Onion, Boneless Chicken Breast
If you are short on time and don't want to go through the process of soaking the noodles, you can make a mock Pancit Canton stir-fry using instant noodles. This version is perfect for busy weeknights or when you have unexpected guests over.
Simply cook the instant noodles according to the package instructions and set them aside. In a separate pan, stir-fry your choice of vegetables and meat with the seasoning packet that comes with the instant noodles. Once cooked, add the cooked noodles and stir-fry for a few minutes until well combined. Serve hot and enjoy your quick and easy Pancit Canton stir-fry.
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Pancit Canton
Main Ingredients: Pancit Canton, Chicken Thighs, Light Soy Sauce, Sesame
If you love the spicy and sour flavors of Thai cuisine, you will surely enjoy this unique twist on Pancit Canton. Tom Yum Noodle Soup is made with the same base ingredients as Pancit Canton, but with the addition of tom yum paste and coconut milk for a creamy and flavorful soup.
To make this dish, cook the noodles and set them aside. In a separate pot, mix together tom yum paste, coconut milk, and chicken broth. Bring it to a boil and add in the vegetables and meat. Once the vegetables are cooked, add the noodles and cook for a few more minutes. Serve in bowls and top with some fresh herbs and a squeeze of lime.
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Tom Yum Noodle Soup
Main Ingredients: Vegetable Oil, Lemongrass, Small Onion, Garlic, Tom Yum
This dish is a unique and delicious take on Pancit Canton. It is cooked and served in a clay pot, giving it a smoky and earthy flavor. The clay pot also helps to keep the dish warm for a longer period, making it perfect for sharing with family and friends.
To make this dish, cook the noodles and set them aside. In a hot clay pot, add oil and stir-fry the vegetables and meat. Once cooked, add the noodles and sauce and mix well. Let it cook in the clay pot for a few minutes, then serve hot. You can also add some sesame oil for extra flavor.
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Clay Pot Noodles
Main Ingredients: Vegetable Oil, Garlic, Ground Pork, Chicken Stock
If you love your noodles saucy, this version of Pancit Canton is perfect for you. It has a generous amount of sauce that coats the noodles and makes them extra flavorful and moist. You can also adjust the amount of sauce according to your taste.
To make this dish, cook the noodles and set them aside. In a pan, stir-fry the vegetables and meat. Once cooked, add the noodles and mix well. In a separate bowl, mix together the sauce ingredients and pour it over the noodles. Continue to stir-fry until the noodles are well coated with the sauce. Serve hot and enjoy your delicious and saucy Pancit Canton.
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Saucy Pancit Canton
Main Ingredients: Flour, Small Cabbage, Snap Peas, Carrot, Red Bell
There are various versions of Pancit Canton across the Philippines, each with its own unique twist. Some regions add different vegetables or use different types of noodles. However, the overall flavor and cooking process remain the same.
Whether you are in Manila, Cebu, or Davao, you can find Pancit Canton being served in local eateries and restaurants. It is a beloved dish that brings people together and is a symbol of Filipino cuisine.
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Filipino Pancit Canton
Main Ingredients: Canton Noodles, Pork Belly, Chicken Breast, Shrimps
Vegans can also enjoy the delicious flavors of Pancit Canton by making a few substitutions. Instead of meat, you can use tofu or tempeh for protein. You can also use vegetable broth or soy sauce instead of oyster sauce.
To add more flavor, you can also marinate the tofu or tempeh in a mixture of soy sauce, garlic, and ginger before stir-frying it with the vegetables. This will give it a more meat-like texture and flavor. Serve hot and enjoy your vegan Pancit Canton.
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Vegan Pancit Canton
Main Ingredients: Lemongrass, Vegetable Broth, Water, Soy Sauce, Extra
The type of noodles used in Pancit Canton can greatly affect the overall flavor and texture of the dish. Thin egg noodles are the most commonly used, but you can also use rice noodles or a combination of both.
Egg noodles are made with wheat flour and eggs, giving them a yellow color and a chewy texture. Rice noodles, on the other hand, are made with rice flour and water, making them gluten-free and more delicate. Whichever type of noodles you choose, make sure to cook them al dente and not overcook them to avoid having soggy noodles.
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Pancit Canton Noodles
Main Ingredients: Canola Oil, Garlic, Onions, Pork Belly, Chinese
This version of Pancit Canton combines two types of meat for a flavorful and protein-packed dish. The combination of shrimp and chicken gives this dish a delicious seafood and meat flavor that is loved by many.
To make this dish, cook the noodles and set them aside. In a pan, stir-fry the chicken and shrimp until they are almost cooked. Add the vegetables and continue to stir-fry. Once cooked, add the noodles and sauce and mix well. Serve hot and enjoy your delicious Shrimp and Chicken Pancit Canton.
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Shrimp and Chicken Pancit Canton
Main Ingredients: Noodles, Shrimp, Cabbage, Shell, Chicken, Snow Peas
If you are short on ingredients and time, you can still enjoy a delicious and simple Pancit Canton by making a basic version with chicken. This dish is perfect for a quick and easy meal and can be made with ingredients that are readily available in your pantry.
Simply stir-fry chicken and vegetables in a pan, add the noodles and sauce, and continue to cook until everything is well combined. Serve hot and enjoy your simple yet tasty Chicken Pancit Canton.
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The simple Chicken Pancit Canton
Main Ingredients: Chopped Carrot, Spring Onion, Cabbage, Bean, Oyster
This dish is known as Pancit Canton in the Philippines, but in other countries, it is also referred to as "Filipino Stir-Fried Noodles." This dish has gained popularity in other parts of the world, and you can now find it being served in Asian restaurants and even in some fast-food chains.
This dish has become a representation of Filipino cuisine and is enjoyed by people of different cultures and backgrounds. The stir-fried noodles, vegetables, and meat make for a delicious and satisfying meal that is loved by many.
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Pancit Canton (Filipino Stir-Fried Noodles)
Main Ingredients: Cabbage, Baby Bok Choy, Carrots, Green Beans, Chopped
Although Pancit Canton is a popular Filipino dish, its origins can be traced back to Chinese cuisine. The stir-fry method used to cook this dish is also commonly used in Chinese cooking.
To make this dish, follow the same process of stir-frying the noodles, vegetables, and meat. However, instead of using a Filipino-style sauce, you can use a Chinese-style sauce made with soy sauce, oyster sauce, and sesame oil. You can also add some Chinese five-spice powder for extra flavor. Serve hot and enjoy your Chinese-style Pancit Canton.
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How to make Pancit Canton, Chinese Noodles Stir Fried...
Main Ingredients: Shrimps, Lemon, Vegetable Oil, Cloves, Onion, Celery
This version of Pancit Canton is a classic and traditional Filipino dish that is commonly served during special occasions and gatherings. It is a combination of pork and shrimp, along with a variety of vegetables, making it a hearty and flavorful dish.
To make this dish, cook the noodles and set them aside. In a pan, stir-fry the pork and shrimp until they are almost cooked. Add the vegetables and continue to stir-fry until they are cooked. Then, add the noodles and sauce and mix well. Serve hot and enjoy your Filipino Noodles with Pork and Shrimp (Pancit Canton).
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Filipino Noodles with Pork and Shrimp (Pancit Canton)
Main Ingredients: Vegetable Oil, Small Onion, Garlic Cloves, Pork Loin
If you are a fan of Chinese cuisine, you have probably tried or heard of Chinese Orange Chicken. It is a popular dish made with tender chicken, a sweet and tangy orange sauce, and served with rice. But have you ever thought of combining it with Pancit Canton?
This unique twist on Pancit Canton uses the same ingredients and cooking method as Chinese Orange Chicken but with the addition of noodles. The result is a delicious and flavorful dish that combines the best of both worlds.
If you are looking to elevate your Pancit Canton game, try this special version ala Corazon. This dish is a combination of Pancit Canton and Bihon, making it extra hearty and filling. It is also made with a special sauce that includes soy sauce, oyster sauce, and Worcestershire sauce, giving it a unique and delicious flavor.
To make this dish, cook the noodles and set them aside. In a pan, stir-fry the vegetables and meat until they are almost cooked. Add the noodles and the special sauce and continue to stir-fry until well combined. Serve hot and enjoy your special Pancit Canton ala Corazon.
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How to Cook Special Pancit Canton ala Corazon
Main Ingredients: Canton Noodles, Chinese Sausage, Pork, Chicken, Chicken
Beef and Broccoli is another popular dish in Chinese cuisine that can be combined with Pancit Canton for a delicious and satisfying meal. The combination of tender beef, crisp broccoli, and flavorful sauce makes for an irresistible dish that is perfect for any occasion.
To make this dish, cook the noodles and set them aside. In a pan, stir-fry beef and broccoli with a flavorful Chinese-style sauce. Once cooked, add the noodles and continue to stir-fry until everything is well combined. Serve hot and enjoy your Chinese Beef and Broccoli Pancit Canton.
Pancit Canton is a versatile and delicious dish that can be enjoyed in many variations. Whether you prefer a simple and basic version or one with a unique twist, there is a Pancit Canton recipe out there for you.
With its combination of noodles, vegetables, and meat, Pancit Canton is a well-balanced and satisfying meal that can be enjoyed by the whole family. So why not try making one of these top 20 Pancit Canton recipes and see for yourself why it is a beloved dish in Filipino cuisine.
Ingredients for Chinese Pancit Canton Recipe
For the Noodles:
- 1 pound of pancit canton noodles
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of chicken or pork, sliced into bite-sized pieces
- 1 cup of shrimp, peeled and deveined
- 1 cup of chicken broth
- 1 cup of water
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- Salt and pepper to taste
For the Vegetables:
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup of cabbage, shredded
- 1 cup of green beans, sliced
- 1 cup of snow peas
- 1 cup of baby corn
- 1 cup of mushrooms, sliced
Instructions:
After gathering all the ingredients, follow these simple steps to make a delicious Chinese Pancit Canton:
1. Start by heating the vegetable oil in a wok or a large pan over medium heat. Add the onions and garlic and cook until they become soft and fragrant.
2. Add the chicken or pork slices and cook until they are lightly browned.
3. Add the shrimp and cook until they turn pink.
4. Pour in the chicken broth, water, soy sauce, and oyster sauce. Stir to combine and bring the mixture to a boil.
5. Add the pancit canton noodles and toss them in the sauce until they are well-coated. Let the noodles simmer for 5 minutes.
6. Add the julienned carrots, sliced bell peppers, shredded cabbage, green beans, snow peas, baby corn, and mushrooms to the wok. Stir and cook for an additional 3-5 minutes until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your homemade Chinese Pancit Canton!
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In conclusion,
making a professional Chinese Pancit Canton recipe may seem intimidating at first, but with the right ingredients and steps, anyone can create a delicious and authentic dish. Whether it's for a special celebration or a simple family meal, this stir-fried noodle dish is sure to be a hit. So why not give it a try and impress your loved ones with your cooking skills?
