15 Chinese Pancit Bihon Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Chinese pancit bihon, also known as rice noodles, is a popular dish in the Philippines that has its roots in Chinese cuisine. This stir-fried noodle dish is a staple in Filipino households and is often served during special occasions or as a comfort food for a cozy night at home. With its simple yet flavorful ingredients, pancit bihon has become a beloved dish not just in the Philippines, but all over the world. In this article, we will share with you a traditional Chinese pancit bihon recipe that is sure to satisfy your cravings and impress your taste buds. So get your woks ready and let's start cooking!
Main Ingredients: Pancit Bihon, Pork Shoulder, Soy Sauce, Vegetable Oil
Pancit Bihon Guisado is a classic Filipino dish that has been enjoyed for generations. This dish is made with thin rice noodles, vegetables, and protein, and is a staple in most Filipino households. However, with the rise of fusion cuisine, many chefs and home cooks are putting their own spin on this traditional dish. From adding unique ingredients to experimenting with different cooking methods, the possibilities for Pancit Bihon are endless.
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Chicken Pancit Bihon
Main Ingredients: Pancit Bihon, Chicken Breast, Water, Soy Sauce
One popular variation of Pancit Bihon is the addition of chicken. This adds a rich and savory flavor to the dish, making it even more satisfying and delicious. The chicken can be cooked in a variety of ways, from sautéing to grilling, giving the dish a different taste and texture. For a healthier option, use lean chicken breast instead of dark meat.
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Filipino Pancit Bihon
Main Ingredients: Dried Rice Noodles, Vegetable Oil, Pork, Medium Red
Of course, you can't talk about Pancit Bihon without mentioning its Filipino roots. This dish is an important part of Filipino cuisine and is often served at special occasions and gatherings. The key to making an authentic Filipino Pancit Bihon is using traditional ingredients like patis (fish sauce) and calamansi (Filipino lime). These ingredients give the dish its distinct and delicious flavor.
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Vegan Filipino Pancit Bihon
Main Ingredients: Noodles, Lukewarm Water, Small White Onion, Garlic
For our vegan friends, you don't have to miss out on the deliciousness of Pancit Bihon. There are many ways to make this dish without using any animal products. Replace the meat with tofu or tempeh and use vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers, mushrooms, and carrots to make the dish even more nutritious and colorful.
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One Pan Filipino ‘Pancit Bihon’ Noodles
Main Ingredients: Pork Belly, Chicken Thigh, Garlic Cloves, Onion
If you're looking for a quick and easy dinner option, this one pan Filipino 'Pancit Bihon' recipe is perfect for you. It combines all the classic ingredients of Pancit Bihon into one delicious and convenient dish. The best part? You only need one pan to cook it, making clean-up a breeze. This is a great recipe for busy weeknights or for those who are new to cooking Filipino cuisine.
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Vegan Filipino Pancit Bihon with Chicken (Gluten-Free...
Main Ingredients: Noodles, Lukewarm Water, White Onion, Garlic Cloves
This recipe is perfect for those who have dietary restrictions but still want to enjoy the flavors of Pancit Bihon. It is made with gluten-free rice noodles and uses vegan chicken as a protein source. The dish is also packed with vegetables like cabbage, carrots, and green beans, making it a well-rounded and nutritious meal. Plus, it's ready in just 30 minutes!
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Spaghetti Squash Filipino Pancit Bihon – Low Carb
Main Ingredients: Spaghetti Squash, Olive Oil, Onion, Garlic, Chicken
For those who are trying to cut back on carbs, this low carb version of Pancit Bihon is a must-try. Instead of using rice noodles, this recipe uses spaghetti squash as a healthy and flavorful alternative. It's also packed with vegetables and protein, making it a well-balanced meal. This dish is perfect for those who are following a low carb or keto diet.
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Pancit Guisado
Main Ingredients: Pancit Bihon, Shrimp, Chicken Thigh, Shell, Small
Another name for Pancit Bihon is Pancit Guisado. This term translates to "stir-fried noodles" in English, which perfectly describes this dish. It is traditionally cooked by stir-frying the noodles, vegetables, and protein together in a wok or large pan. This technique gives the dish its distinct flavor and texture.
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Shinggoy
Main Ingredients: Cooking Oil, Pork, Garlic, Onion, Large Carrot, Red
If you're from the Visayas region in the Philippines, you may know this dish as Shinggoy. It is a popular version of Pancit Bihon in this region and is often served during fiestas and celebrations. Shinggoy is made with thin rice noodles, pork or chicken, and a rich and flavorful sauce made with soy sauce and vinegar.
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Pancit Bihon (Filipino Noodle)
Main Ingredients: Rice Stick Noodles, Liquid Aminos, Chicken, Coconut
Pancit Bihon is often referred to as "Filipino Noodle" because of its popularity in the Philippines. It is a dish that is loved by many and is often associated with Filipino cuisine. Cooking and enjoying Pancit Bihon is a way to celebrate and appreciate Filipino culture and heritage.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
What's not to love about Pancit Bihon? It's a delicious and versatile dish that can be enjoyed in so many different ways. Whether you prefer it with chicken or vegetables, stir-fried or one pan, there's a Pancit Bihon recipe out there for you. So why not try making it at home and see why it's one of the top 20 beer can chicken recipes?
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Pancit Bihon (Filipino Rice Noodles)
Main Ingredients: Canola Oil, Medium Onion, Garlic, Ground Pork, Ground
One of the essential ingredients in Pancit Bihon is the rice noodles. These thin, translucent noodles are made from rice flour and are a staple in many Asian cuisines. They have a delicate and slightly chewy texture that pairs perfectly with the other ingredients in the dish. When cooked correctly, rice noodles are a delicious and versatile ingredient.
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Pancit Bihon [Filipino Rice Noodles]
Main Ingredients: Olive Oil, Garlic, Red Onion, Red Bell Pepper, Baby
In case you haven't noticed, Pancit Bihon is all about the rice noodles. They are the star of this dish and are what gives it its name. In this variation, we've added the words "Filipino rice noodles" in brackets to help those who may not be familiar with the dish. This is a great way to introduce friends and family to the wonders of Pancit Bihon.
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Shrimp Pancit Bihon
Main Ingredients: Shrimp, Cabbage, Bihon, Carrots, Celery, Snow Peas
For seafood lovers, this shrimp Pancit Bihon recipe is a must-try. It combines the classic ingredients of Pancit Bihon with succulent shrimp, giving the dish a burst of flavor and texture. This dish is perfect for special occasions or when you want to impress your guests with a delicious and unique dish.
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PANCIT BIHON
Main Ingredients: Garlic, Onion, Carrots, Bell Pepper, Cabbage Leaves
There's no denying that Pancit Bihon is a popular and beloved dish in the Philippines. It's a dish that is enjoyed by people of all ages and is often served at parties, potlucks, and family gatherings. The next time you're searching for a dish that will please a crowd, look no further than Pancit Bihon.
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Pancit Bihon Guisado
Main Ingredients: Chicken Stock, Soy Sauce, Rice Noodles, Oil, Large
This is the most common way to refer to Pancit Bihon. It simply means "stir-fried Pancit Bihon" and is a straightforward and accurate name for the dish. After all, that's exactly how it's cooked – by stir-frying all the ingredients together in a wok or large pan. This technique helps to infuse all the flavors together and gives the dish its distinct taste.
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Vegetarian Pancit Bihon
Main Ingredients: Vegetable Stock, Noodles, Canola Oil, Medium Onion
For our vegetarian friends, you can still enjoy the deliciousness of Pancit Bihon without any meat. This vegetarian version of the dish is made with tofu and an array of vegetables, making it a healthy and filling meal. You can also add your favorite vegetables to make it even more flavorful and nutritious.
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Easy Pancit Bihon
Main Ingredients: Pork Belly, Shrimps, Carrots, Green Beans, Pancit
If you're new to cooking Filipino food, this easy Pancit Bihon recipe is a great place to start. It uses simple ingredients and is easy to follow, making it perfect for beginners. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights when you don't have a lot of time to cook.
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Filipino Pancit Bihon with Pork and Vegetables
Main Ingredients: Rice Noodles, Pork, Chinese Sausage, Large Onion
This classic Pancit Bihon recipe is a must-try for anyone who wants to experience the authentic flavors of the dish. It combines thin rice noodles with succulent pork and a variety of vegetables, making it a well-rounded and satisfying meal. The key to making this dish is to use fresh and high-quality ingredients.
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Vegan Jackfruit Pancit Bihon
Main Ingredients: Olive Oil, Coconut Aminos, Medium Onion, Garlic
Here's another vegan option for those who want to enjoy Pancit Bihon without any meat. Jackfruit is a popular ingredient in vegan cooking because of its meat-like texture and ability to absorb flavors. In this dish, the jackfruit is cooked and seasoned to mimic the taste and texture of chicken, making it a delicious and satisfying addition to the dish.
Chinese pancit bihon, also known as rice noodles, is a popular dish in the Philippines that has its roots in Chinese cuisine. This stir-fried noodle dish is a staple in Filipino households and is often served during special occasions or as a comfort food for a cozy night at home. With its simple yet flavorful ingredients, pancit bihon has become a beloved dish not just in the Philippines, but all over the world. In this article, we will share with you a traditional Chinese pancit bihon recipe that is sure to satisfy your cravings and impress your taste buds. So get your woks ready and let's start cooking!
Ingredients
• 1 pound of bihon (rice noodles)
• ½ pound of pork belly, sliced into small pieces
• ½ pound of chicken breast, sliced into small pieces
• 1 cup of shrimp, peeled and deveined
• 1 cup of carrots, julienned
• 1 cup of cabbage, shredded
• 1 cup of green beans, sliced into small pieces
• 1 onion, diced
• 4 cloves of garlic, minced
• 3 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of cooking oil
• 4 cups of chicken broth
• Salt and pepper to taste
Instructions
1. Soak the bihon noodles in warm water for 10 minutes. Drain and set aside.
2. In a wok or large pan, heat the cooking oil over medium-high heat.
3. Sauté the garlic and onions until fragrant.
4. Add the pork belly and chicken breast, and cook until browned.
5. Add the shrimp and cook for another 2 minutes.
6. Season with soy sauce, oyster sauce, salt, and pepper. Stir well.
7. Add the vegetables – carrots, cabbage, and green beans – and cook for 3-5 minutes.
8. Pour in the chicken broth and bring to a boil.
9. Add the bihon noodles and mix well with the other ingredients.
10. Let it simmer for 5-7 minutes until the noodles are fully cooked and the broth has been absorbed.
11. Serve hot and garnish with chopped spring onions, if desired.
This Chinese pancit bihon recipe is a perfect balance of flavors – the savory taste of the pork, chicken, and shrimp, combined with the sweetness of the vegetables and the rich broth made from chicken broth, soy sauce, and oyster sauce. The bihon noodles, made from rice flour, give this dish a unique texture that is both soft and chewy. This dish is also versatile, as you can add or substitute different vegetables or meat according to your preference. Impress your family and friends with this delicious and authentic Chinese pancit bihon recipe that will surely become a favorite in your household. So why not try it out and taste the goodness of this Filipino-Chinese fusion dish? Happy cooking!
