20 Chinese Pancakes With Custard Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese pancakes with custard is a delicious and easy-to-make dessert that is perfect for any occasion. This traditional Chinese dish is a popular street food in many parts of China and has gained popularity in other countries as well. The combination of soft and fluffy pancakes with a smooth and creamy custard filling is sure to satisfy your taste buds. In this recipe, we will show you how to make Chinese pancakes with custard from scratch, so you can impress your family and friends with your culinary skills. So, let's get started!
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Ingredients you will need:
Pancake batter:
- 1 cup all-purpose flour
- 1 egg
- 1 cup milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Custard filling:
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 egg yolks
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions:
1. Make the pancake batter:
In a mixing bowl, whisk together the flour, egg, milk, honey, vanilla extract, and salt until well combined. Let the batter rest for 10 minutes.
2. Prepare the custard filling:
In a small saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved. In a separate bowl, whisk together the egg yolks and cornstarch. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool completely.
3. Cook the pancakes:
Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter into the pan and swirl to create a thin and even layer. Cook for 1-2 minutes, until the edges of the pancake start to brown and the center is set. Flip the pancake and cook for an additional minute. Repeat with the remaining batter.
4. Assemble the pancakes:
Place a pancake on a plate and spread a generous amount of custard filling on one half of the pancake. Fold the other half over the filling and then fold the pancake in half again to create a triangle. Repeat with the remaining pancakes.
5. Serve and enjoy:
Serve the Chinese pancakes with custard warm, topped with a sprinkle of powdered sugar or fresh fruit. These pancakes can also be served cold, making them a great option for a summer dessert. Enjoy!
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Chinese pancakes with custard is a delicious and easy-to-make dessert that is perfect for any occasion. This traditional Chinese dish is a popular street food in many parts of China and has gained popularity in other countries as well. The combination of soft and fluffy pancakes with a smooth and creamy custard filling is sure to satisfy your taste buds. In this recipe, we will show you how to make Chinese pancakes with custard from scratch, so you can impress your family and friends with your culinary skills. So, let's get started!
Ingredients you will need:
Pancake batter:
1 cup all-purpose flour
1 egg
1 cup milk
1 tablespoon honey
1 teaspoon vanilla extract
1/4 teaspoon salt
Custard filling:
1/2 cup heavy cream
1/4 cup sugar
2 egg yolks
1 tablespoon cornstarch
1 teaspoon vanilla extract
Instructions:
1. Make the pancake batter:
In a mixing bowl, whisk together the flour, egg, milk, honey, vanilla extract, and salt until well combined. Let the batter rest for 10 minutes.
2. Prepare the custard filling:
In a small saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved. In a separate bowl, whisk together the egg yolks and cornstarch. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract. Let the custard cool completely.
3. Cook the pancakes:
Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter into the pan and swirl to create a thin and even layer. Cook for 1-2 minutes, until the edges of the pancake start to brown and the center is set. Flip the pancake and cook for an additional minute. Repeat with the remaining batter.
4. Assemble the pancakes:
Place a pancake on a plate and spread a generous amount of custard filling on one half of the pancake. Fold the other half over the filling and then fold the pancake in half again to create a triangle. Repeat with the remaining pancakes.
5. Serve and enjoy:
Serve the Chinese pancakes with custard warm, topped with a sprinkle of powdered sugar or fresh fruit. These pancakes can also be served cold, making them a great option for a summer dessert. Enjoy!
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