17 Chinese Pancakes Scallions Recipe Unleash Your Inner Chef!

Published on: Mar 23, 2024

Chinese pancakes with scallions, also known as cong you bing, are a staple in Chinese cuisine. These thin, savory pancakes are a popular street food in China and can be found in many Chinese restaurants worldwide. Made with a simple dough and filled with chopped scallions, these pancakes are a delicious and easy dish to make at home. Not only are they a tasty addition to any meal, but they also make for a great snack or appetizer.

Jump to Recipe

The Perfect Pancake Dough

Mixing the Dough

To make the perfect dough for Chinese pancakes with scallions, you will need: - 2 cups of all-purpose flour - 1 cup of water - 1 tablespoon of vegetable oil - 1 teaspoon of salt In a large mixing bowl, combine the flour, water, vegetable oil, and salt. Mix until a soft dough forms. If the dough is too dry, add a bit more water. If it's too sticky, add a little more flour. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

Resting the Dough

Once the dough is smooth, cover it with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the flour to relax, making the dough easier to work with and resulting in a softer pancake.

Adding the Scallion Filling

Preparing the Scallions

While the dough is resting, prepare the scallions for the filling. Wash and finely chop fresh scallions, including both the green and white parts. You can also use a food processor to chop the scallions if you prefer.

Filling the Pancakes

After the dough has rested, divide it into small balls and roll them out into thin circles. Place a handful of chopped scallions on one half of the circle and fold the other half over to cover the scallions. Roll the dough out again, making sure the scallions are evenly distributed. Repeat this process for the remaining dough and scallions.

Cooking the Pancakes

Stovetop Method

To cook the Chinese pancakes with scallions, heat a non-stick pan over medium-high heat. Add a small amount of vegetable oil to the pan and place the pancake in the pan. Cook for 2-3 minutes on each side, until the pancake is lightly browned and crispy.

Deep Fry Method

For a crispier pancake, you can also deep fry them in vegetable oil. Heat the oil in a deep fryer or pan until it reaches 375 degrees Fahrenheit. Carefully place the pancakes in the oil and cook for 2-3 minutes on each side, until golden brown.

Serving and Enjoying

Once the Chinese pancakes with scallions are cooked, remove them from the pan or deep fryer and place them on a paper towel to drain excess oil. Cut them into wedges and serve them with your favorite dipping sauce, such as soy sauce or hoisin sauce. Enjoy these delicious pancakes as a side dish, appetizer, or snack! In conclusion, Chinese pancakes with scallions are a simple and delicious dish that can be made at home. With a perfect dough, flavorful scallion filling, and different cooking methods, these pancakes can be customized to your liking. So why not try making them yourself and impress your friends and family with this authentic Chinese dish?