In addition to being a staple in Chinese cuisine, pancakes are a beloved comfort food enjoyed around the world. Chinese pancakes, also known as Jianbing, are a popular street food that can be found on almost every corner in China. These savory and satisfying pancakes are made with a simple batter and filled with a variety of delicious and flavorful ingredients. In this article, we will take a closer look at the Chinese pancakes recipe and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
If you're a fan of Chinese cuisine, then you'll definitely love these Chinese pancakes with green onion. These savory pancakes are made with a simple batter of flour, water, and green onions, and are pan-fried to crispy perfection. They make for a delicious side dish or appetizer and are perfect for dipping in your favorite sauce.
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Shou Zhua Bing (Crispy Chinese Pancakes)
Main Ingredients: Oil, Scallions, Star Anise, Sichuan Peppercorns, All
Shou Zhua Bing, also known as Chinese crispy pancakes, are a popular street food in China. These delicious pancakes are made with a dough that is rolled thin and then pan-fried until crispy on the outside and chewy on the inside. They can be filled with a variety of sweet or savory fillings, making them a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
For a more filling and hearty dish, try making Xi'an style pork stuffed Chinese pancakes. These pancakes are filled with a flavorful mixture of ground pork, Chinese five spice, and garlic, and are pan-fried until crispy. They make for a satisfying meal on their own, or can be served with a side of vegetables or rice.
If you're looking for a simple and tasty way to enjoy Chinese pancakes, then try making them pan-fried. These pancakes are made with a basic dough and are pan-fried until golden and crispy. They can be enjoyed on their own or served with your favorite dipping sauce. For an extra kick of flavor, try adding some soy sauce or sesame oil to the pancake batter.
No list of Chinese recipes would be complete without the classic dish of Chinese orange chicken. This dish features crispy fried chicken coated in a tangy and sweet orange sauce. It's a favorite at Chinese restaurants and can easily be made at home. Serve it over a bed of steamed rice for a complete meal.
Another popular Chinese dish is beef and broccoli. This dish features tender strips of beef and crisp broccoli florets cooked in a savory sauce made with oyster sauce, soy sauce, and garlic. It's a simple and delicious dish that can be made in just a few minutes.
No Chinese takeout meal would be complete without a side of fried rice. This classic dish is made with cooked rice stir-fried with a variety of vegetables, eggs, and soy sauce. It's a great way to use up leftover rice and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give Chinese chicken thighs a try. These flavorful chicken thighs are marinated in a mixture of hoisin sauce, soy sauce, and honey, and then baked until tender and juicy. Serve them over a bed of rice or noodles for a complete meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
Scallion pancakes, also known as cong you bing, are a popular Chinese street food. These savory pancakes are made with a dough filled with chopped green onions and pan-fried until crispy. They make for a delicious snack or appetizer and can be served with a dipping sauce of your choice.
For a healthier twist on the classic beef and broccoli dish, try making it with chicken instead. This dish features tender pieces of chicken and crisp broccoli florets cooked in a flavorful sauce made with oyster sauce, garlic, and cornstarch. Serve it over a bed of rice for a well-balanced meal.
Egg drop soup is a classic Chinese soup that is comforting and easy to make. This soup is made with a flavorful broth and thin strands of beaten eggs that are added in at the end. It's a great way to warm up on a chilly day or to enjoy as a light lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another staple of Chinese takeout is pork fried rice. This dish features tender pieces of pork, scrambled eggs, and vegetables stir-fried with cooked rice and seasoned with soy sauce and oyster sauce. It's a flavorful and filling dish that can be enjoyed on its own or as a side dish.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
For a twist on the classic Chinese pancake, try making spring onion pancakes. These pancakes are made with a dough filled with chopped spring onions and pan-fried until crispy. They make for a delicious side dish or appetizer and can be served with your favorite dipping sauce.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and quick Chinese dish, try making egg fried rice. This dish features cooked rice stir-fried with vegetables and beaten eggs and seasoned with soy sauce and sesame oil. It's a tasty and satisfying meal that can be made in just a few minutes.
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Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
For a vegan and vegetarian-friendly version of Chinese pancakes, try making them with green onions. These savory pancakes are made with a simple dough and filled with chopped green onions. They are a delicious and flavorful dish that can be enjoyed by everyone.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? For a Chinese takeout-style twist on this classic dish, try coating the wings in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then frying them until crispy. Serve them with a side of steamed vegetables for a well-rounded meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a simple and tasty stir-fry dish, try making Chinese broccoli beef. This dish features tender strips of beef and crisp broccoli florets cooked in a flavorful sauce made with oyster sauce, soy sauce, and garlic. Serve it over a bed of noodles for a complete meal.
Egg rolls are a staple of Chinese cuisine and make for a delicious appetizer or snack. These crispy fried rolls are filled with a mixture of pork, cabbage, and carrots, and can be served with a side of soy sauce or sweet and sour sauce. They are sure to be a hit at your next gathering.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This dish features marinated and roasted pork that is sweet, savory, and tender. It's a versatile dish that can be enjoyed on its own, used as a filling for sandwiches or wraps, or added to stir-fries and noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is another popular Chinese takeout dish. This dish features tender pieces of beef, scrambled eggs, and vegetables stir-fried with cooked rice and seasoned with soy sauce and oyster sauce. It's a hearty and flavorful dish that is sure to satisfy your cravings.
Preparing the Batter
To make the perfect Chinese pancakes, you will need a thin and delicate batter. Start by combining all-purpose flour, cornstarch, and salt in a mixing bowl. Gradually add in water and whisk until the batter is smooth and free of lumps. The consistency should be similar to that of crepe batter. Let the batter rest for 10-15 minutes to allow the gluten to relax.
Adding Flavor to the Batter
For an extra burst of flavor, you can add ingredients such as sesame seeds, green onions, or Chinese five-spice powder to the batter. This will give the pancakes a unique and delicious taste. You can also add egg to the batter for a richer and more filling pancake.
Cooking the Pancakes
Once the batter is ready, heat a non-stick pan over medium heat. Add a small amount of vegetable oil and swirl it around to coat the pan. Pour a ladleful of batter onto the pan and quickly spread it into a thin and even layer. Let it cook for about a minute until the edges start to crisp up.
Adding Fillings
The beauty of Chinese pancakes lies in the fillings. Traditionally, they are filled with scrambled eggs, hoisin sauce, crispy fried wonton strips, and green onions. However, you can get creative and use any ingredients you like. Some popular options include bacon, sausage, chicken, tofu, and vegetables. Once the pancake is cooked, place the fillings on one side and fold the other side over to form a half-moon shape.
Serving and Enjoying
Remove the pancake from the pan and serve it hot. You can also add additional toppings such as sweet chili sauce, soy sauce, or Sriracha for added flavor. Chinese pancakes are typically eaten as a street food, but you can enjoy them at any time of the day. They are perfect for breakfast, lunch, or as a snack.
Now that you have the Chinese pancakes recipe in your arsenal, you can impress your family and friends with this tasty and unique dish. Get creative with your fillings and enjoy these flavorful pancakes for a delicious and satisfying meal.
