16 Chinese Pancakes For Moo Shu Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese pancakes are a staple in traditional Chinese cuisine and are a key component of the delicious dish known as moo shu. These thin and delicate pancakes are the perfect vessel for the flavorful and savory fillings of moo shu, making it a must-try for any food lover. In this article, we will take a closer look at the history and ingredients of Chinese pancakes, as well as provide a step-by-step recipe for making them at home. Get ready to impress your taste buds and your dinner guests with this mouth-watering Chinese delicacy.

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Looking for a mouth-watering and flavorful dish to add to your beer can chicken recipe collection? Look no further than Chinese Orange Chicken! This delicious dish features tender chicken coated in a tangy orange sauce that will leave your taste buds wanting more. Plus, the added bonus of using beer can chicken as the base makes it even more tender and flavorful. It's the perfect combination of Chinese flavors and American grilling techniques.
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For a hearty and satisfying meal, try out this Chinese Beef and Broccoli recipe. The combination of tender beef, crisp broccoli, and savory sauce make for a perfect pairing with beer can chicken. Simply grill your chicken as usual and serve alongside this delicious Chinese-inspired dish. The flavors will complement each other perfectly, making for a meal that your family and friends won't forget.
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No beer can chicken meal is complete without a side of Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and is a perfect accompaniment to your beer can chicken. Use leftover chicken from a previous meal and mix it in with the rice for added flavor and protein. It's an easy and delicious way to bring some Chinese flair to your dinner table.
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Chinese Chicken Thighs

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If you're a fan of dark meat, then this Chinese Chicken Thigh recipe is a must-try. The chicken thighs are marinated in a flavorful Chinese-inspired sauce before being grilled to perfection on a beer can chicken. The result is tender and juicy chicken with a delicious crispy skin. Serve it with some steamed rice and veggies for a complete meal that will satisfy your taste buds.
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Chinese Scallion Pancakes

Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
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These Chinese Scallion Pancakes are a fun and unique way to incorporate Chinese flavors into your beer can chicken meal. The crispy and flaky pancakes are made with scallions and sesame oil, which adds a delicious depth of flavor. Serve them alongside your beer can chicken for a meal that combines the best of both worlds.
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If you love the combination of chicken and broccoli, then you'll love this Chinese-inspired version. The chicken is marinated in a flavorful sauce before being grilled to perfection. The broccoli is then stir-fried and combined with the chicken for a delicious and healthy meal. It's a great way to switch up your regular beer can chicken routine and add some Chinese flair.
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Looking for a light and flavorful soup to serve with your beer can chicken? Look no further than Chinese Egg Drop Soup. This classic Chinese soup features a savory broth with egg ribbons and green onions. It's a simple and delicious addition to any meal, and the perfect way to start off your beer can chicken dinner.
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Chinese Spring Onion Pancakes

Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
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Another fun and delicious way to incorporate Chinese flavors into your beer can chicken meal is by making Chinese Spring Onion Pancakes. These crispy and savory pancakes are made with green onions and sesame oil and are the perfect side dish for your chicken. They're easy to make and will impress your family and friends with their unique flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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For a classic Chinese takeout favorite, try out this recipe for Classic Pork Fried Rice. The combination of tender pork, vegetables, and fluffy rice make for a satisfying and flavorful side dish for your beer can chicken. It's a simple and tasty way to bring some Chinese flavors to your dinner table.
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Egg Fried Rice - An Easy Chinese

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This Egg Fried Rice recipe is a great option for those looking for a quick and easy Chinese-inspired side dish for their beer can chicken. The rice is cooked with scrambled eggs and a handful of vegetables for a simple and delicious meal. It's a great way to add some protein and veggies to your dinner plate without spending too much time in the kitchen.
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Chinese Green Onion Pancakes (vegan)

Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
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If you're looking for a vegan option for your beer can chicken meal, then these Chinese Green Onion Pancakes are a must-try. They're made with a few simple ingredients and are packed with flavor. Serve them alongside your chicken for a complete and satisfying meal that everyone can enjoy.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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This recipe for Fried Chicken Wings, Chinese Takeout Style is a perfect appetizer or snack to serve with your beer can chicken. The wings are marinated in a flavorful sauce and then fried to crispy perfection. They're easy to make and will be a hit with anyone who loves Chinese takeout.
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Chinese Broccoli Beef

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For a hearty and flavorful main dish to serve alongside your beer can chicken, try out this Chinese Broccoli Beef recipe. The tender beef and crisp broccoli are coated in a savory sauce that will have your taste buds dancing. It's a delicious way to add some Chinese flair to your dinner table.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Classic Beef Fried Rice is a must-try for any beer can chicken lover. The combination of tender beef, fluffy rice, and flavorful vegetables make for a satisfying and delicious side dish. Plus, it's a great way to use up any leftover beef from a previous meal.
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For a tasty and unique twist on traditional BBQ pork, try out this Chinese-inspired version. The pork is marinated in a flavorful sauce and then grilled to perfection on a beer can chicken. The result is tender and juicy pork with a delicious crispy exterior. Serve it with your chicken for a meal that combines the best of both worlds.
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This Chinese Chicken Stir Fry is a quick and easy meal that pairs perfectly with beer can chicken. The chicken is stir-fried with vegetables and coated in a savory sauce for a flavorful and satisfying dish. It's a great way to add some veggies to your meal and switch up your regular chicken routine.
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Chinese Eggplant with Spicy Garlic Sauce

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For a vegetarian option that is bursting with flavor, try out this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is coated in a spicy and savory sauce that will have you going back for seconds. Serve it alongside your beer can chicken for a well-rounded and delicious meal.

The History of Chinese Pancakes

Chinese pancakes, also known as Mandarin pancakes, have a long and rich history in Chinese cuisine. They are believed to have originated during the Tang dynasty (618-907 AD) and were traditionally made with wheat flour, water, and a small amount of oil. In ancient China, these pancakes were often served as a staple food in the northern regions and were a popular dish among royalty and commoners alike.

The Ingredients

The key to making the perfect Chinese pancakes lies in the ingredients. The main components are simple and easy to find, making this dish accessible to anyone. You will need all-purpose flour, boiling water, vegetable oil, and a pinch of salt. It is important to use boiling water as it helps to create a soft and pliable dough, while the oil and salt add flavor and texture to the pancakes.

The Technique

Making Chinese pancakes may seem intimidating at first, but with a little practice, it is actually quite simple. The dough is rolled out into thin discs and then cooked on a hot griddle for a few minutes on each side. The pancakes are then stacked on top of each other and kept warm, making them easy to peel apart and fill with your desired ingredients.

How to Make Chinese Pancakes for Moo Shu

Now that you know the history and ingredients of Chinese pancakes, it's time to put it all together and make them for moo shu. To start, mix the flour, boiling water, oil, and salt together to form a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Then, roll it out into thin circles and cook them on a hot griddle until they are lightly browned on both sides. Once the pancakes are cooked, they can be filled with a delicious mixture of shredded meat, vegetables, and hoisin sauce to create the classic moo shu dish. The pancakes can also be used for other fillings such as Peking duck or even as a wrap for breakfast burritos. In conclusion, Chinese pancakes are a versatile and tasty addition to any meal. With a little bit of history, the right ingredients, and the right technique, you can easily make them at home and impress your family and friends with your newfound culinary skills. So why not give this recipe a try and experience the deliciousness of Chinese pancakes for yourself?
16 chinese pancakes for moo shu recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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