17 Chinese Pancakes For Duck Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese pancakes for duck is a traditional dish that can be found in many Chinese restaurants around the world. Made from a simple, yet flavorful batter, these pancakes are the perfect accompaniment to succulent and juicy duck meat. While the recipe may seem intimidating, with a few key tips and tricks, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps of making Chinese pancakes for duck and share some insider tips to help you achieve that perfect crispy and golden texture.
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Chinese Scallion Pancakes
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Spring Onion Pancakes
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Egg Fried Rice - An Easy Chinese
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Chinese Green Onion Pancakes (vegan)
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Chinese Broccoli Beef
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Homemade Chinese Fried Noodles
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Ingredients You Will Need
For the pancakes:
- 2 cups of all-purpose flour
- 1 cup of boiling water
- ½ tsp of salt
- 1 tbsp of vegetable oil
For the duck:
- 1 whole duck (around 4-5 pounds)
- 1 tbsp of five-spice powder
- 1 tbsp of salt
- 1 tbsp of honey
- 1 tbsp of vegetable oil
- ½ cup of hoisin sauce
- ½ cup of soy sauce
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 green onions, chopped
Step-by-Step Instructions
Preparing the Duck
1. Begin by cleaning and patting dry the duck. Remove any excess fat, and prick the skin with a fork to help the fat render out during cooking.
2. In a small bowl, mix together the five-spice powder and salt. Rub this mixture all over the duck, inside and out.
3. In a large pot, bring water to a boil. Carefully lower the duck into the pot and let it simmer for 10 minutes.
4. Remove the duck from the pot and let it cool down.
5. In a separate bowl, mix together the honey, vegetable oil, hoisin sauce, soy sauce, minced garlic, grated ginger, and chopped green onions.
6. Rub this mixture all over the duck, making sure to get it into the cavity.
7. Place the duck on a wire rack in a roasting pan and let it marinate for at least 30 minutes.
Cooking the Duck and Making the Pancakes
1. Preheat your oven to 375°F (190°C).
2. Cover the roasting pan with foil and place it in the oven. Cook the duck for 1 hour and 30 minutes, or until the skin is golden and crispy.
3. Remove the foil and let the duck cook for an additional 30 minutes to get the skin extra crispy.
4. While the duck is cooking, it's time to make the pancakes. In a large mixing bowl, combine the flour, salt, and boiling water. Mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into small balls, about the size of a golf ball. Roll each ball into a thin circle, about 6-8 inches in diameter.
6. Heat a non-stick pan over medium heat and lightly brush it with vegetable oil. Place the pancake in the pan and cook for about 30 seconds on each side until it becomes slightly golden and puffy.
7. Remove the pancake from the pan and carefully peel it into two thin layers.
8. Repeat the process with the remaining dough balls. Stack the pancakes on top of each other and cover with a damp cloth to keep them soft and pliable.
Serving and Enjoying
1. Once the duck is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
2. To serve, thinly slice the duck and place it on top of a warm pancake. Add a drizzle of hoisin sauce, some sliced green onions, and wrap it up like a burrito.
3. Bite into the delicious combination of crispy duck skin, tender meat, and flavorful pancakes. Enjoy!
Chinese pancakes for duck is a dish that is not only delicious but also a symbol of good luck and prosperity in Chinese culture. With this recipe, you can impress your family and friends with your culinary skills and bring a taste of China to your dinner table. Give it a try and let us know how it turns out!
