18 Chinese Pancake Wrap Recipe Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out for its unique and delicious flavors is the Chinese pancake wrap. This mouth-watering dish features a crispy and flaky pancake, filled with a savory and flavorful filling, and is a popular street food in China. In this article, we will take you through a step-by-step recipe for making your own Chinese pancake wrap at home. Not only is this dish easy to make, but it also allows for endless variations and creativity in terms of fillings. So, get ready to impress your family and friends with this delightful and authentic Chinese dish.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a delicious and easy Chinese-inspired dish to add to your repertoire? Look no further than these mouth-watering Easy Chinese Scallion Pancakes. Made with just a few simple ingredients, these pancakes are crispy on the outside and tender on the inside, with a savory scallion flavor that will leave your taste buds begging for more.
Made with just flour, water, and scallions, these pancakes are a staple in Chinese cuisine and are often served as an appetizer or side dish. But with this recipe, you can easily make them a main course by adding your choice of protein, such as chicken, beef, or shrimp. And with only a few minutes of prep time and a quick pan-fry, you can have a delicious and satisfying meal on the table in no time.
So why wait? Give these Easy Chinese Scallion Pancakes a try and impress your family and friends with your newfound culinary skills. They'll thank you for it!
No need to order takeout when you can make this delicious Chinese Orange Chicken at home. This dish features crispy fried chicken coated in a tangy, sweet, and spicy orange sauce that will leave your taste buds dancing with joy.
With just a few simple ingredients, you can recreate this popular Chinese takeout dish in the comfort of your own kitchen. The secret to the crispy chicken is a light and airy batter made with flour, cornstarch, and egg whites. And the homemade orange sauce is made with orange juice, soy sauce, and a touch of honey for sweetness. It's a winning combination that will have you coming back for seconds.
So why not try your hand at making Chinese Orange Chicken at home? It's easier than you think and will surely become a family favorite.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli before. But have you ever tried making it at home? This Chinese Beef and Broccoli recipe is easy, flavorful, and can be made in under 30 minutes.
Tender strips of beef are marinated in a savory sauce made with soy sauce, oyster sauce, and a touch of brown sugar. The broccoli is cooked until tender but still crisp and then added to the beef along with a cornstarch slurry to thicken the sauce. The result is a delicious and healthier version of a Chinese classic that you can enjoy in the comfort of your own home.
So next time you're craving Chinese takeout, give this Chinese Beef and Broccoli recipe a try. Your wallet and your taste buds will thank you.
No Chinese meal is complete without a serving of fried rice. But instead of ordering it from your local takeout spot, why not make it at home? This Chinese Fried Rice recipe is easy, versatile, and can be customized with your choice of proteins and vegetables.
The key to making the perfect fried rice is using cold, day-old rice. This ensures that the rice doesn't stick together and creates that signature crunch. The rest is up to you - add your choice of protein, such as chicken, shrimp, or pork, and your favorite vegetables, such as peas, carrots, and onions. Top it off with a drizzle of soy sauce and sesame oil for a burst of flavor.
This Chinese Fried Rice is a great way to use up leftover rice and is a delicious and satisfying meal that can be made in just minutes. Give it a try and see for yourself!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cuisine and for good reason - they're flavorful, versatile, and budget-friendly. This Chinese Chicken Thighs recipe is a simple and delicious way to elevate your weeknight dinner game.
The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, which gives it a sweet and savory flavor. It's then baked in the oven until tender and juicy, and the marinade is reduced into a thick and delicious glaze. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
So next time you're looking for a quick and easy dinner idea, give these Chinese Chicken Thighs a try. You won't be disappointed!
If you're a fan of Chinese takeout, then you've probably had Chicken and Broccoli before. But instead of ordering it, why not make it at home? This Chinese Chicken and Broccoli recipe is just as delicious, healthier, and can be made in just 30 minutes.
Tender strips of chicken are sautéed with garlic and ginger, then tossed with broccoli and a savory sauce made with soy sauce, oyster sauce, and a touch of honey. The result is a flavorful and satisfying dish that you can enjoy in the comfort of your own home. Serve it with rice for a complete meal.
So next time you're craving Chinese takeout, give this Chinese Chicken and Broccoli recipe a try. Your wallet and your taste buds will thank you.
Looking for a simple and comforting dish to add to your Chinese-inspired meal? Look no further than this Chinese Egg Drop Soup. Made with a few simple ingredients, this soup is easy to make and can be ready in just 15 minutes.
Egg Drop Soup is a popular dish in Chinese cuisine and is often served as a starter in restaurants. But with this recipe, you can make it at home and enjoy it anytime. Simply heat up chicken broth and add in a cornstarch slurry to thicken it. Then, slowly pour in beaten eggs while stirring the soup to create the classic egg drop texture. Add in some green onions for a pop of color and flavor, and you're all set.
This Chinese Egg Drop Soup is a comforting and delicious addition to any meal. Give it a try and see for yourself!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic dish that can be found on the menus of many Chinese takeout restaurants. But with this recipe, you can make it at home and enjoy it anytime. And the best part? It's even better than takeout!
This Classic Pork Fried Rice features tender pieces of marinated pork, scrambled eggs, and a colorful mix of vegetables. The key to making the perfect fried rice is using cold, day-old rice, and cooking the ingredients separately before combining them all together. The result is a flavorful and satisfying dish that will have you reaching for seconds.
So next time you're in the mood for Chinese takeout, give this Classic Pork Fried Rice a try. You'll never want to order it again.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, Egg Fried Rice is a simple and versatile dish that can be customized with your choice of protein and vegetables. This recipe is easy to make and can be ready in just 25 minutes.
The key to making the perfect Egg Fried Rice is using cold, day-old rice. This ensures that the rice doesn't stick together and creates that signature crunch. The rest is up to you - add your choice of protein, such as chicken, beef, or shrimp, and your favorite vegetables, such as peas, carrots, and onions. Top it off with a drizzle of soy sauce and sesame oil for a burst of flavor.
This Egg Fried Rice recipe is a great way to use up leftover rice and is a delicious and satisfying meal that can be made in just minutes. Give it a try and see for yourself!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer at Chinese takeout restaurants. But instead of ordering them, why not make them at home? This Chinese Takeout Style Fried Chicken Wings recipe is easy, crispy, and delicious - everything you want in a chicken wing!
The key to making these wings crispy is a double-frying method. The first fry cooks the wings through, while the second fry crisps them up. The wings are then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve them with a side of rice or veggies for a complete meal or enjoy them as a snack on their own.
So next time you're in the mood for wings, give this Chinese Takeout Style Fried Chicken Wings recipe a try. You won't be disappointed!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a staple in Cantonese cuisine and a popular dish in many Chinese restaurants. But with this recipe, you can make it at home and enjoy it anytime. The best part? It's healthier and more delicious than takeout.
Tender slices of beef are marinated in a flavorful sauce made with soy sauce, oyster sauce, and a touch of brown sugar. The broccoli is cooked until tender but still crisp and then added to the beef along with a cornstarch slurry to thicken the sauce. It's a simple and delicious dish that can be made in just 30 minutes.
So next time you're in the mood for Chinese takeout, give this Chinese Broccoli Beef recipe a try. Your wallet and your taste buds will thank you.
This simple Chinese Egg Pancake is a popular street food in China, but you can easily make it at home with this recipe. Made with just a few basic ingredients, this pancake is crispy on the outside, soft and tender on the inside, and packed with flavor.
The pancake is made with a batter of flour, water, and eggs, and is filled with your choice of vegetables, such as green onions, mushrooms, and carrots. It's then pan-fried until golden brown and crispy. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
This Chinese Egg Pancake is a great way to switch up your breakfast routine or make a quick and easy lunch. Give it a try and see for yourself!
Chinese Egg Rolls are a popular appetizer at Chinese restaurants, but you can easily make them at home with this recipe. These crispy and flavorful egg rolls are filled with a mix of vegetables and your choice of protein, such as pork, chicken, or shrimp.
The key to making the perfect egg roll is to use a combination of raw and cooked vegetables for texture and flavor. The filling is then wrapped in egg roll wrappers and deep-fried until golden brown and crispy. Serve them with a side of sweet and sour sauce for dipping.
So next time you're in the mood for Chinese takeout, give these Chinese Egg Rolls a try. They're easier to make than you think and are sure to impress your family and friends.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Chinese Mandarin Pancakes are a staple in Northern Chinese cuisine and are often served alongside Peking duck. But you don't have to wait until your next trip to a Chinese restaurant to enjoy them. With this recipe, you can make them at home and enjoy them anytime.
These pancakes are made with just flour, water, and a touch of oil, and are cooked until golden brown and flaky. They can be served as a side dish or used to wrap up your favorite filling, such as Peking duck, crispy pork, or vegetables. The possibilities are endless!
So next time you're in the mood for Chinese food, give these Chinese Mandarin Pancakes a try. You won't be disappointed.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that can be found on many takeout menus. But instead of ordering it, why not make it at home? This Classic Beef Fried Rice recipe is easy, flavorful, and can be customized with your choice of protein and vegetables.
The key to making the perfect fried rice is using cold, day-old rice. This ensures that the rice doesn't stick together and creates that signature crunch. The rest is up to you - add your choice of protein, such as beef, chicken, or shrimp, and your favorite vegetables, such as peas, carrots, and onions. Top it off with a drizzle of soy sauce and sesame oil for a burst of flavor.
This Classic Beef Fried Rice is a great way to use up leftover rice and is a delicious and satisfying meal that can be made in just minutes. Give it a try and see for yourself!
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Cantonese cuisine and is often served as a main course or used in other dishes, such as Fried Rice or Noodle Soup. But instead of ordering it, why not make it at home? This Chinese BBQ Pork recipe is easy, flavorful, and can be made in just 30 minutes.
The secret to making the perfect Char Siu is in the marinade. The pork is marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, which gives it a sweet and savory flavor. It's then roasted in the oven until tender and caramelized. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
So next time you're in the mood for Chinese takeout, give this Chinese BBQ Pork recipe a try. Your taste buds will thank you.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table in no time. This Chinese Chicken Stir Fry recipe is no exception. Made with tender strips of chicken, a colorful mix of vegetables, and a flavorful sauce, this stir-fry is a winner.
The key to making the perfect stir-fry is to cook the ingredients separately and then combine them all together at the end. This ensures that each ingredient is cooked to perfection and that the flavors are well-balanced. Serve it with rice for a complete meal or enjoy it on its own.
So next time you're in the mood for Chinese food, give this Chinese Chicken Stir Fry a try. You won't be disappointed.
Sweet and Sour Chicken is a popular dish in Chinese cuisine and is often found on takeout menus. But instead of ordering it, why not make it at home? This Chinese Sweet and Sour Chicken recipe is easy, flavorful, and can be made in just 30 minutes.
Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and ketchup. The result is a delicious and healthier version of a Chinese classic that you can enjoy in the comfort of your own home. Serve it with rice and your choice of vegetables for a complete and satisfying meal.
So next time you're in the mood for Chinese takeout, give this Chinese Sweet and Sour Chicken recipe a try. Your wallet and your taste buds will thank you.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that's perfect for vegetarians or those looking to add more plant-based meals to their diet. This recipe is easy to make, with just a few simple ingredients, and can be ready in under 30 minutes.
The eggplant is cooked until tender and then stir-fried with a savory and spicy garlic sauce made with soy sauce, vinegar, and chili flakes. Serve it with rice for a complete and satisfying meal.
So next time you're in the mood for Chinese food, give this Chinese Eggplant with Spicy Garlic Sauce recipe a try. You won't be disappointed.
To start off, let's take a look at the ingredients you will need to make the Chinese pancake wrap. The main key ingredient for the pancake is all-purpose flour, which gives it its crispy and flaky texture. You will also need water and salt to make the dough for the pancake. Other ingredients that you can add to enhance the flavor and texture of the pancake include sesame oil, egg, and scallions. These ingredients not only add flavor but also help in binding the dough and giving it a shiny and crispy finish.
Making the Pancake Dough
To make the dough for the pancake, start by mixing the all-purpose flour, salt, and water in a bowl. Gradually add in the water while kneading the dough until it becomes smooth and elastic. Next, add in the sesame oil and continue kneading until it is well incorporated into the dough. Let the dough rest for about 30 minutes, covered with a damp cloth, to allow the gluten to relax and make it easier to roll out.
Preparing the Filling
While the dough is resting, you can start preparing the filling for the pancake wrap. The most traditional filling for this dish is shredded pork, which is cooked in a flavorful sauce made with soy sauce, rice wine, and five-spice powder. However, you can also use other fillings such as chicken, beef, or even vegetables for a vegetarian option. Once the filling is cooked, let it cool down before using it in the pancake wrap.
Assembling and Cooking the Pancake Wrap
Once the dough has rested, divide it into smaller portions and roll them out into thin circles. Brush the rolled-out dough with some sesame oil and sprinkle chopped scallions on top. Next, place a spoonful of the filling in the center of the dough and fold the sides to create a square-shaped pancake. Heat a pan on medium heat and cook the pancake for a few minutes on each side until it turns golden brown and crispy.
In conclusion, the Chinese pancake wrap is a delicious and versatile dish that you can easily make at home. With its crispy and flaky texture and flavorful filling, it is sure to be a hit among your family and friends. So, follow this recipe and impress everyone with your culinary skills. Don't forget to experiment with different fillings and create your own unique pancake wrap. Enjoy!
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