19 Chinese Pancake With Lotus Paste Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese pancake with lotus paste is a traditional and beloved treat that can be found in many Asian bakeries and dessert shops. It is made with a simple pancake batter and filled with a sweet and fragrant lotus paste. This delectable dessert is not only tasty, but it also holds cultural significance in Chinese cuisine. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step recipe for you to make your own Chinese pancake with lotus paste at home.
Main Ingredients: Flour, Sugar Syrup, Alkaline Water, Peanut Oil, Lotus
Celebrate the Mid-Autumn Festival with this classic recipe for Traditional Baked Mooncake. These delectable treats are filled with a rich and sweet lotus paste, and are traditionally enjoyed with a cup of tea. Bring a taste of Chinese culture to your kitchen with this timeless recipe.
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Sesame Balls
Main Ingredients: Glutinous Rice Flour, Granulated Sugar, Boiling Water
Looking for a sweet and crispy snack to satisfy your cravings? These Sesame Balls are the perfect solution. Filled with a sweet red bean paste and coated in sesame seeds, these bite-sized treats are sure to be a hit with both kids and adults. Plus, they are quick and easy to make with only 4 ingredients!
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Baileys Chocolate Snow Skin Mooncakes
Main Ingredients: Dark Chocolate, Salt, Baileys, Heavy Cream, White Lotus
Take your traditional mooncakes to the next level with this recipe for Baileys Chocolate Snow Skin Mooncakes. These luxurious treats are filled with a creamy Baileys and chocolate ganache, and are encased in a soft and delicate snow skin. Indulge in the rich and decadent flavors of these mooncakes this Mid-Autumn Festival.
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Date Lotus Jelly Mooncakes
Main Ingredients: Lotus Paste, Water, Sugar, Agar Agar, Dates, Longan
Add a touch of fruitiness to your mooncakes with this recipe for Date Lotus Jelly Mooncakes. The sweet and chewy date filling pairs perfectly with the smooth and creamy lotus paste, creating a unique and delicious flavor combination. These mooncakes are also a great option for those looking for a healthier alternative.
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Traditional Baked Mooncake 中秋月饼 (2010)
Main Ingredients: Flour, Sugar Syrup, Alkaline Water, Peanut Oil, Lotus
If you want to stick to tradition, this recipe for Traditional Baked Mooncake from 2010 is the way to go. This classic recipe has been passed down for generations and is a staple during the Mid-Autumn Festival. With a flaky crust and a sweet and fragrant filling, these mooncakes are sure to please any palate.
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Quick and Easy 4-Ingredients Sesame Ball / Jian Dui...
Main Ingredients: Glutinous Rice Flour, Hot Water, Lotus Paste, White
Short on time but still want to make a delicious dessert? These Quick and Easy Sesame Balls are the perfect solution. With only 4 ingredients and a short cooking time, you can have these tasty treats on the table in no time. Plus, the combination of crispy exterior and sweet filling will have everyone coming back for more.
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Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015
Main Ingredients: Plain Flour, Milk Powder, Icing Sugar, Sugar Syrup
Take a trip to Taiwan with these Taiwanese Style Lotus Mooncakes. This recipe features a flaky and buttery crust filled with a rich and smooth lotus paste. These mooncakes are a popular option in Taiwan and are sure to be a hit at your Mid-Autumn Festival celebration.
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Shanghai Mooncake 上海月饼
Main Ingredients: Black Sesame Seeds, Egg Yolk, Plain Flour, Baking
If you're a fan of savory mooncakes, then this recipe for Shanghai Mooncake is for you. Filled with a fragrant and slightly sweet pork and scallion filling, these mooncakes are a popular option in Shanghai. These mooncakes are a great option for those who prefer a less sweet dessert.
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Baked Red Yeast Mooncakes
Main Ingredients: Plain Flour, Yeast, Sugar Syrup, Peanut Oil, Alkaline
Red yeast rice is a popular ingredient in Chinese cuisine, known for its health benefits. Incorporate this ingredient into your mooncakes with this recipe for Baked Red Yeast Mooncakes. These mooncakes have a beautiful red color and a sweet and earthy flavor that is sure to impress.
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Egg Yolk Lotus Paste Pastry
Main Ingredients: Pastry, Egg Yolk, Lotus Paste, Egg
For those who love a filling to pastry ratio in their mooncakes, this Egg Yolk Lotus Paste Pastry recipe is for you. The combination of a flaky and buttery crust with a rich and creamy lotus paste and a whole egg yolk in the center makes for a satisfying and flavorful treat.
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Mocha Mooncake
Main Ingredients: Golden Syrup, Butter, Coffee Granules, Alkaline Water
Coffee lovers, this one's for you. These Mocha Mooncakes combine the rich and bold flavors of coffee with the sweet and smooth texture of lotus paste. These mooncakes are perfect for those who enjoy a little caffeine kick in their desserts.
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Ginger Mooncake Biscuit
Main Ingredients: Golden Syrup, Palm Oil, Alkaline Water, Flour, Cinnamon
If you're looking for a unique and flavorful twist on traditional mooncakes, try this recipe for Ginger Mooncake Biscuits. These mooncakes are made with a ginger-flavored pastry and filled with a sweet and spicy ginger jam. The combination of flavors and textures makes for a delicious and unexpected treat.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a tasty appetizer or side dish to go with your mooncakes? This recipe for Easy Chinese Scallion Pancakes is the perfect option. These crispy and savory pancakes are made with only a few ingredients and are sure to be a hit with your guests.
No Chinese meal is complete without a delicious chicken dish. This recipe for Chinese Orange Chicken is a popular takeout favorite, and for good reason. The crispy and tangy chicken pairs perfectly with steamed rice and makes for a satisfying and flavorful main course.
For those who prefer a beef dish, this recipe for Chinese Beef and Broccoli is a must-try. Tender beef strips and crisp broccoli florets are coated in a flavorful sauce and served over a bed of steamed rice. This dish is sure to become a family favorite.
Fried rice is a staple in Chinese cuisine, and this recipe for Chinese Fried Rice is a classic. This dish is made with fluffy rice, tender vegetables, and your choice of protein, all stir-fried together in a flavorful sauce. This versatile dish can be served as a main course or a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe for Chinese Chicken Thighs is a must-try. These juicy and flavorful chicken thighs are marinated in a savory and aromatic sauce before being baked to perfection. Serve with your favorite side dishes for a complete meal.
For a healthier take on the popular Chinese takeout dish, try this recipe for Chinese Chicken and Broccoli. Tender chicken and crisp broccoli are stir-fried in a light and flavorful sauce, creating a dish that is both delicious and nutritious.
No Chinese meal is complete without a warm and comforting bowl of soup. This recipe for Chinese Egg Drop Soup is simple and quick to make, and is a popular option at Chinese restaurants. The addition of corn and scallions adds texture and flavor to this classic soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
End your meal with a classic favorite - Pork Fried Rice. This recipe is a staple in Chinese takeout menus and is loved for its simple yet satisfying flavors. This dish is made with fluffy rice, tender pork, and a variety of vegetables, all stir-fried together in a flavorful sauce.
The History of Chinese Pancake with Lotus Paste
The origins of the dish
The Chinese pancake with lotus paste, also known as “lian yong bing” in Mandarin, has been around for centuries and is deeply rooted in Chinese culture. The use of lotus paste in Chinese cuisine can be traced back to the Tang Dynasty (618-907 AD), where it was often used in sweet and savory dishes. Lotus paste is made from the seeds of the lotus flower, which is considered a sacred plant in Chinese culture.
Significance in Chinese culture
In Chinese culture, the lotus flower represents purity, perfection, and beauty. It is also a symbol of spiritual enlightenment and is often associated with Buddhism. Therefore, the use of lotus paste in Chinese desserts, including the Chinese pancake, is not only a delicious treat but also holds cultural significance.
How to Make Chinese Pancake with Lotus Paste
Ingredients:
1 cup all-purpose flour
1/2 cup water
1/4 cup vegetable oil
1/4 cup granulated sugar
1/4 tsp salt
1 cup lotus paste
Vegetable oil for frying
Instructions:
In a mixing bowl, combine the flour, water, vegetable oil, sugar, and salt. Mix until a smooth batter forms.
Heat a non-stick pan over medium heat and lightly coat with vegetable oil.
Using a ladle, scoop the batter onto the pan and spread it into a thin, round pancake.
Cook for 1-2 minutes on each side, until lightly golden brown.
Remove the pancake from the pan and let it cool for a few minutes.
Spread a layer of lotus paste onto the pancake, leaving about 1 inch of space around the edges.
Roll the pancake tightly, sealing the edges by pressing them together.
Heat vegetable oil in a deep pan over medium heat.
Carefully place the rolled pancake into the hot oil and fry for 2-3 minutes, until golden brown.
Remove from the oil and let it cool before slicing and serving.
Enjoy!
Now that you have the recipe, you can make your own Chinese pancake with lotus paste at home and experience the delicious and cultural significance of this beloved treat. Whether you enjoy it as a dessert or a snack, this dish is sure to satisfy your taste buds and introduce you to a traditional Chinese delicacy.
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