15 Chinese Pancake Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Pancakes are a beloved breakfast food around the world, but have you ever tried Chinese pancake rolls? This delicious dish combines the familiar flavors of pancakes with a unique twist, making it the perfect choice for a weekend brunch or a quick and easy dinner. In this article, we'll share with you a professional and well-organized recipe for Chinese pancake rolls that will have your taste buds dancing and your friends begging for the recipe.
Take your beer can chicken on a trip to China with this authentic Chinese egg roll recipe. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked to perfection on the grill. Serve it up with some crispy egg rolls for a delicious fusion meal.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of spring rolls, you'll love this Chinese-inspired recipe that uses beer can chicken as the star ingredient. The chicken is shredded and mixed with carrots, cabbage, and other veggies before being rolled up in a crispy spring roll wrapper. Serve with a sweet and tangy dipping sauce for the ultimate appetizer.
For a simpler take on Chinese egg rolls, try this recipe that uses a beer can chicken as the filling. The chicken is mixed with shredded cabbage, carrots, and green onions for a flavorful and easy-to-make dish that's perfect for a summer cookout.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Take a break from traditional tortillas and use Chinese scallion pancakes as the base for your beer can chicken tacos. The chicken is marinated in a spicy Asian sauce and topped with a refreshing cabbage and cilantro slaw for a delicious twist on a classic dish.
If you're a fan of the popular Chinese takeout dish, you'll love this beer can chicken version that's bursting with flavor. The chicken is coated in a sticky orange glaze and grilled to perfection, making it a delicious and healthier alternative to the traditional fried dish.
This beer can chicken recipe takes inspiration from the classic Chinese beef and broccoli dish. The chicken is marinated in a soy sauce and ginger mixture before being grilled alongside broccoli and served over a bed of rice for a delicious and easy weeknight meal.
Upgrade your fried rice game with this beer can chicken version that's packed with flavor. The chicken is mixed with rice, peas, carrots, and green onions for a quick and easy side dish that pairs perfectly with grilled vegetables or meats.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, you'll love this beer can chicken recipe that uses chicken thighs instead of a whole chicken. The chicken is marinated in a soy sauce and honey mixture before being grilled to perfection and served with a side of stir-fried vegetables.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients: Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
Take your beer can chicken to the streets of China and Taiwan with this popular street food recipe. The chicken is shredded and wrapped in a crispy egg pancake with a sweet and spicy sauce for a delicious handheld meal.
If you're a fan of the classic Chinese takeout dish, you'll love this beer can chicken version that's packed with flavor. The chicken is marinated in a sesame ginger sauce and served alongside broccoli for a healthier twist on the popular dish.
For a light and refreshing dish, try this beer can chicken egg drop soup recipe. The chicken is cooked in a flavorful broth with eggs, tofu, and green onions for a simple yet satisfying meal that's perfect for a quick lunch or dinner.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're craving Chinese takeout but want to save some money, try making these copycat egg rolls at home. The chicken is mixed with cabbage, carrots, and other veggies before being rolled up in a crispy wrapper and served with a homemade sweet and sour sauce.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe takes inspiration from another popular Chinese takeout dish - pork fried rice. The chicken is marinated in a soy sauce and honey mixture and mixed with rice, vegetables, and scrambled eggs for a satisfying and flavorful meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try this egg fried rice recipe that uses beer can chicken as the main protein. The chicken is mixed with rice, vegetables, and scrambled eggs for a quick and easy meal that pairs well with any grilled dish.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you have a family recipe for egg rolls, try incorporating beer can chicken into the filling for a flavorful twist. The chicken is mixed with cabbage, carrots, and other veggies before being rolled up in a crispy wrapper and served with a homemade dipping sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and flavorful appetizer, try these Chinese-style fried chicken wings made with beer can chicken. The chicken is marinated in a savory sauce and fried until crispy for a delicious finger food that's perfect for game day or a backyard BBQ.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you've never made egg rolls from scratch, now is the time to try with this beer can chicken recipe. The chicken is mixed with cabbage, carrots, and green onions before being rolled up in a crispy wrapper and served with a homemade dipping sauce.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try this Chinese broccoli beef recipe that uses beer can chicken instead of beef. The chicken is marinated in a soy sauce and ginger mixture and stir-fried with broccoli and other vegetables for a delicious and healthy dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a unique and creative way to use beer can chicken, try making these Chinese egg rolls using Kraft Macaroni and Cheese as the filling. The chicken adds a delicious twist to this classic dish and is sure to be a hit with kids and adults alike.
This simple and flavorful egg pancake recipe is a staple in Chinese and Taiwanese street food. The chicken is cooked in a savory sauce and wrapped in a crispy egg pancake for a delicious and easy handheld meal.
The Perfect Pancake Roll Recipe
If you're a fan of Chinese cuisine, you've probably tasted the traditional scallion pancakes. Chinese pancake rolls are a variation of this beloved dish, but with a few extra ingredients that take it to the next level. The key to making the perfect pancake roll lies in the fluffy and crispy pancake, which acts as a blank canvas for the flavorful filling. Let's take a look at how to make this mouth-watering dish step by step.
Step 1: Making the Pancake
To make the pancake, you'll need all-purpose flour, water, salt, and oil. Mix the flour, salt, and water in a bowl until it forms a smooth dough. Knead the dough for a few minutes, then let it rest for 30 minutes. After the dough has rested, roll it out into a thin sheet and brush it with oil. Sprinkle some chopped scallions on top, then roll the sheet into a cylinder and coil it into a spiral. Flatten the spiral and roll it out again into a thin pancake.
Step 2: Preparing the Filling
For the filling, you can use any protein of your choice, such as chicken, pork, beef, or tofu. Marinate the protein with soy sauce, garlic, ginger, and your preferred spices. Stir-fry the protein with some vegetables, such as cabbage, carrots, and mushrooms, until cooked.
Step 3: Assembling and Cooking
Place the pancake on a hot, oiled pan and cook until both sides are crispy and golden brown. Remove from the pan and lay it on a flat surface. Spread a thin layer of hoisin sauce on the pancake, then add a layer of the cooked filling. Roll the pancake tightly and cut it into bite-sized pieces. Serve with soy sauce or sweet chili sauce for dipping.
Get Creative with the Filling
The great thing about Chinese pancake rolls is that you can get creative with the filling. You can add different types of protein, vegetables, and seasonings to suit your tastes. You can even make a sweet version by filling the pancake with fruits and drizzling it with honey or chocolate sauce. The possibilities are endless!
In Conclusion
Chinese pancake rolls are a delicious and versatile dish that will surely become a favorite in your household. With this professional and well-organized recipe, you'll be able to make this dish like a pro in no time. So why not give it a try and add a unique twist to your next pancake breakfast or dinner? Your taste buds will thank you!
