20 Chinese Pancake Roll Recipe Delight In These Amazing Recipes!

Published on: Mar 21, 2024

Chinese pancake rolls are a staple in many Asian households, and for good reason. These delectable treats are a perfect balance of savory and sweet, with a crispy exterior and a delicious filling. Whether you're looking for a quick and easy snack or a crowd-pleasing appetizer, this Chinese pancake roll recipe is sure to be a hit. So, let's dive into the ingredients and steps needed to make these mouth-watering rolls.

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1 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Give your beer can chicken an Asian twist with this easy Chinese scallion pancake recipe. The combination of crispy pancake and juicy chicken will have your taste buds dancing with joy. Serve with a side of soy sauce for dipping and enjoy a delicious fusion of flavors.
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Looking for a light and tasty appetizer to pair with your beer can chicken? Try making some Chinese spring rolls. These crispy, golden rolls filled with savory vegetables and meat make the perfect accompaniment. Plus, they are easy to make and can be customized with your favorite ingredients.
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If you love the sweet and tangy flavors of orange chicken, then you will love this Chinese-inspired recipe. The combination of tender, juicy chicken and a sticky orange glaze will have you coming back for seconds. Serve with a side of rice for a complete meal that is sure to impress.
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Beef and broccoli is a classic Chinese dish that is easy to make and bursting with flavor. The tender beef and crisp broccoli are stir-fried with a savory sauce, creating a perfect balance of textures and tastes. Make this dish to pair with your beer can chicken and enjoy a delicious and satisfying meal.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Looking for a simple and flavorful side dish to serve with your beer can chicken? Try making some Chinese fried rice. This dish is packed with protein and vegetables, making it a healthy and delicious option. Plus, it is easy to customize with your favorite ingredients, so you can make it your own.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Upgrade your beer can chicken game with this Chinese-inspired chicken thigh recipe. The combination of juicy, flavorful chicken thighs and a sticky soy glaze will have you licking your fingers. Serve with a side of steamed vegetables for a complete and tasty meal.
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Looking for a healthy and delicious meal to pair with your beer can chicken? Try this Chinese chicken and broccoli recipe. The tender chicken and crisp broccoli are stir-fried with a flavorful sauce, creating a dish that is both tasty and nutritious. Serve over rice for a complete and satisfying meal.
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Warm up with a bowl of Chinese egg drop soup on a cool day. This simple and flavorful soup is made with eggs, chicken broth, and a few key ingredients, making it a quick and easy dish to prepare. Serve as a starter or pair with your beer can chicken for a delicious and comforting meal.
9 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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If you are a fan of Chinese takeout, then you will love this classic pork fried rice recipe. This dish is a staple in Chinese cuisine and is easy to make at home. The combination of tender pork, vegetables, and rice make for a satisfying and delicious meal that pairs perfectly with beer can chicken.
10 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Take your fried rice game to the next level with this egg fried rice recipe. The addition of scrambled eggs adds a protein boost and creates a rich and satisfying dish. Serve with your beer can chicken for a complete and flavorful meal.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried Chicken Wings, Chinese Takeout Style - The Woks of Life
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Craving some Chinese takeout but want to switch things up? Try making these fried chicken wings at home for a tasty and satisfying meal. The combination of crispy wings and a flavorful sauce will have you forgetting about ordering takeout. Serve with your beer can chicken for a delicious and unique meal.
12 of 20

Egg Roll in a Bowl

Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
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Satisfy your craving for Chinese takeout with this egg roll in a bowl recipe. This dish is packed with protein and vegetables, making it a healthier alternative to traditional egg rolls. Plus, it is easy to make and can be customized with your favorite ingredients. Serve as a side or pair with your beer can chicken for a complete and delicious meal.
13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Add some variety to your beer can chicken dinner with this Chinese broccoli beef recipe. The combination of tender beef and crisp broccoli is stir-fried in a flavorful sauce, creating a dish that is both tasty and nutritious. Serve over rice for a complete and satisfying meal.
14 of 20

Egg Roll

Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
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Take your beer can chicken game to the next level with this Chinese-inspired egg roll recipe. These crispy rolls are filled with savory vegetables and meat, creating a perfect balance of textures and flavors. Serve as a side or appetizer and enjoy a tasty and unique twist on traditional egg rolls.
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Elevate your beer can chicken dinner with this Chinese egg pancake recipe. This dish is made with a simple batter of eggs and flour and can be customized with your favorite ingredients. Serve as a side or pair with your chicken for a unique and flavorful meal.
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Looking for a crispy and delicious side dish to serve with your beer can chicken? Try making some Chinese egg rolls. These golden rolls are filled with a savory filling and make the perfect accompaniment to any meal. Plus, they are easy to make and can be customized with your favorite ingredients.
17 of 20

Chinese Mandarin Pancake

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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Add a touch of sweetness to your beer can chicken dinner with this Chinese mandarin pancake recipe. These light and fluffy pancakes are filled with a tangy mandarin sauce, creating a burst of flavor in every bite. Serve as a side or appetizer and enjoy a unique and tasty twist on traditional pancakes.
18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Satisfy your craving for Chinese takeout with this classic beef fried rice recipe. This dish is a staple in Chinese cuisine and is easy to make at home. The combination of tender beef, vegetables, and rice make for a delicious and satisfying meal that pairs perfectly with beer can chicken.
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Take your beer can chicken dinner to the next level with this Chinese BBQ pork recipe. The combination of tender, juicy pork and a sticky BBQ glaze will have your taste buds singing. Serve with a side of rice and vegetables for a complete and flavorful meal.
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Looking for a quick and easy meal to serve with your beer can chicken? Try making this Chinese chicken stir fry recipe. The combination of tender chicken, crisp vegetables, and a savory sauce makes for a delicious and satisfying dish. Plus, it can be customized with your favorite ingredients for a unique and personalized meal.

Ingredients:

Egg Pancakes:

  • 2 cups all-purpose flour
  • 1 cup water
  • 1 egg
  • 1 teaspoon salt
  • Oil for frying

Filling:

  • 1 cup cooked and shredded chicken
  • 1 cup chopped vegetables (cabbage, carrots, bell peppers)
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Dipping Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon chili flakes (optional)

Instructions:

1. In a mixing bowl, combine the flour, water, egg, and salt. Mix until a smooth batter forms.

2. Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, pour about 1/4 cup of the batter into the pan and swirl it around to form a thin and even pancake.

3. Cook for about 1-2 minutes until the edges start to crisp up and the pancake is lightly golden. Flip and cook for an additional minute. Repeat with the remaining batter and set the pancakes aside.

4. In a separate pan, heat a tablespoon of oil over medium-high heat. Add the minced garlic and cook until fragrant. Add the shredded chicken and chopped vegetables, cook for 3-5 minutes until the vegetables are slightly softened.

5. Add the soy sauce, oyster sauce, and sesame oil to the pan and mix until everything is evenly coated. Remove from heat.

6. Place a pancake on a flat surface and spoon some of the filling onto one end. Roll the pancake over the filling tightly, tucking in the sides as you go. Repeat with the remaining pancakes and filling.

7. In a small bowl, mix together the soy sauce, rice vinegar, honey, and chili flakes (if using) to make the dipping sauce.

8. Serve the Chinese pancake rolls with the dipping sauce on the side. Enjoy!

Now that you have the recipe for these delicious Chinese pancake rolls, get creative with the fillings. You can add in different meats, seafood, or even tofu for a vegetarian option. These rolls are also a great way to use up any leftover vegetables in your fridge. So, experiment and find your favorite combination!

Make sure to bookmark this recipe for your next gathering or simply for a tasty snack anytime. These Chinese pancake rolls are sure to be a hit with everyone. So, gather your ingredients and get rolling!

20 chinese pancake roll recipe Delight in these amazing recipes!

Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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