18 Chinese Pancake Recipe Uk Get Cooking And Enjoy!

Published on: Mar 23, 2024

One of the most popular dishes in Chinese cuisine is the Chinese Pancake. This savory and delicious dish has become a favorite not just in China, but all over the world. With its crispy exterior and flavorful filling, the Chinese pancake is a must-try for any food lover. Here, we will share with you a tried and tested Chinese pancake recipe UK that is sure to impress your taste buds. Whether you are a seasoned cook or just starting in the kitchen, this recipe is easy to follow and will have you making delicious Chinese pancakes in no time.

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1 of 20

Spiced Multi-layer Chinese Pancake

Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
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Spice up your beer can chicken game with this delicious and unique Chinese-inspired recipe. The layers of flavor and texture in this dish will have your taste buds dancing and your guests begging for the recipe. Plus, it's surprisingly easy to make!
2 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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A simple and flavorful Chinese pancake recipe that pairs perfectly with a juicy beer can chicken. The crispy exterior and tender scallion-filled center make for a mouthwatering combination. Impress your friends and family with this easy and delicious addition to your beer can chicken repertoire.
Take your beer can chicken to the next level with these crispy and savory Chinese pancakes. The perfect accompaniment to a succulent and flavorful chicken, these pancakes will add a touch of authenticity to your meal. Don't be surprised if your guests mistake you for a Chinese cuisine master!
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Who says you can't have beer can chicken and Chinese takeout all in one meal? This mouthwatering recipe combines the best of both worlds, with tender and juicy chicken infused with the bold and tangy flavors of orange. A guaranteed crowd-pleaser.
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Beef and broccoli is a classic Chinese dish, and now you can enjoy it alongside your favorite beer can chicken. This recipe features tender strips of beef, crisp broccoli, and a savory sauce that will have you coming back for seconds (and maybe even thirds).
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice, and this recipe is no exception. The combination of fluffy rice, savory vegetables, and succulent chicken will make this the star of your beer can chicken feast.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For those who prefer dark meat, this recipe for Chinese-style chicken thighs is a must-try. The marinade adds a flavorful kick to the chicken, making it the perfect pairing for your beer can chicken. Plus, the crispy skin is to die for.
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If you love the classic combination of chicken and broccoli, you'll love this Chinese-inspired take on the dish. Tender chicken and crisp broccoli florets are coated in a delicious sauce and served alongside your beer can chicken for a well-rounded meal.
9 of 20

Traditional Chives Chinese Pancake

Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
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Chives add a delicate and fresh flavor to this traditional Chinese pancake recipe. The layers of flaky dough and flavorful filling make for a tasty and unique addition to your beer can chicken dinner. Serve it up as an appetizer or side dish and watch it disappear.
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11 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

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Pork fried rice is a staple in Chinese takeout, and now you can enjoy it alongside your beer can chicken. This recipe is simple and easy to make, with the perfect balance of flavors and textures to complement your main dish.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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For a lighter version of fried rice, try this recipe for egg fried rice. The addition of scrambled eggs adds a protein boost and a deliciously creamy texture to the dish. Serve it up with your beer can chicken for a well-rounded meal.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who says you can't have wings with your beer can chicken? These crispy and flavorful fried chicken wings are a Chinese takeout favorite and make the perfect accompaniment to your main dish. Serve them up with some soy sauce for dipping and watch them disappear.
14 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This classic Chinese dish features tender strips of beef, crisp broccoli, and a flavorful sauce that will have you licking your plate clean. Serve it up alongside your beer can chicken for a well-rounded and satisfying meal.
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If you're looking for a unique and tasty side dish to go with your beer can chicken, look no further than this Chinese egg pancake. With its fluffy texture and savory filling, it's sure to be a hit with your guests.
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Egg rolls are a classic Chinese appetizer, and now you can enjoy them alongside your beer can chicken. These crispy and flavorful rolls are filled with a savory mixture of vegetables and meat and make the perfect addition to any meal.
17 of 20

Chinese Mandarin Pancake

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Add a touch of sweetness to your beer can chicken dinner with these Chinese mandarin pancakes. The tender dough and juicy mandarin oranges make for a unique and delicious pairing with your main dish.
18 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This quick and easy stir fry recipe is packed with flavor and makes the perfect side dish for your beer can chicken. With a colorful mix of vegetables and tender chicken, this dish is not only tasty but also healthy.

Ingredients

Dough

To make the dough for your Chinese pancake, you will need: 2 cups of all-purpose flour, 1 cup of hot water, 1 tablespoon of vegetable oil, and 1 teaspoon of salt. Mix all the ingredients in a bowl and knead until the dough is smooth and elastic. Let it rest for 30 minutes.

Filling

For the filling, you can get creative and use your favorite ingredients. However, the traditional Chinese pancake filling includes chopped scallions, minced pork, and shredded cabbage. You can also add in some shredded carrots, mushrooms, and bamboo shoots for extra flavor and texture.

Instructions

Roll out the dough

After the dough has rested, divide it into 8 equal portions. Take one portion and roll it into a thin circle. Brush the surface with some vegetable oil and sprinkle with flour. Repeat with the remaining dough portions.

Add the filling

Place a generous amount of filling on one half of the rolled-out dough. Make sure to leave some space around the edges. Fold the other half over the filling and seal the edges by pressing them together.

Cook the pancake

Heat a non-stick pan over medium heat and add a splash of vegetable oil. Place the pancake in the pan and cook for 3-4 minutes on each side, until golden brown and crispy.

Serve and enjoy

Once cooked, transfer the pancake to a plate and cut it into wedges. Serve hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce. Enjoy your homemade Chinese pancake with family and friends!

Final thoughts

With this easy and delicious Chinese pancake recipe UK, you can now satisfy your cravings for this popular dish in the comfort of your own home. Experiment with different fillings and make it your own. Your family and friends will be impressed with your culinary skills. So what are you waiting for? Get cooking and enjoy the taste of China with this mouth-watering Chinese pancake recipe.
18 chinese pancake recipe uk Get cooking and enjoy!

Spiced Multi-layer Chinese Pancake

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 3/8 cups flour all-purpose
  • 3/4 cup luke warm water
  • 1 pinch salt
  • 4 tablespoons cooking oil + plus more for brushing
  • 5 ground Sichuan pepper or spice powder
  • 2 tablespoons cooking oil
  • 2 tablespoons doubanjiang Sichuan, finely chopped
  • 3 garlic cloves minced
  • 1 tablespoon oyster sauce
  • 1/8 teaspoon Chinese five spice powder
  • 1 tablespoon sugar
  • 1/4 teaspoon black vinegar
  • 2 tablespoons hot water
  • toasted sesame seeds
  • scallion Chopped

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 62 grams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 200 milligrams
  • Sugar : 3 grams
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