16 Chinese Pancake Recipe Singapore You Won't Believe The Taste!
Published on: Mar 23, 2024
The taste of Chinese pancakes is beloved all over Singapore, and for good reason. The crispy outside, chewy inside, and flavorful filling make it a perfect snack or meal option. But did you know that you can easily recreate this delicious dish at home? In this article, we'll share an authentic Chinese pancake recipe that will transport your taste buds straight to the streets of Singapore.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Impress your dinner guests with this easy and delicious Chinese scallion pancake recipe. Made with just a handful of simple ingredients, these savory pancakes are a popular Chinese street food and the perfect appetizer or side dish for any meal.
The key to making the perfect scallion pancake is to use a hot pan and plenty of oil to get that crispy, flaky texture. Serve them hot off the pan with a dipping sauce of your choice for a tasty and satisfying treat.
Satisfy your cravings for Chinese takeout with this homemade orange chicken recipe. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over a bed of fluffy white rice.
While the traditional version of this dish is deep-fried, this recipe calls for baking the chicken for a healthier twist. Don't worry, you won't sacrifice any flavor with this method. Plus, it's so easy to make at home, you'll never want to order it from a restaurant again.
This classic Chinese dish is a favorite for a reason. Tender slices of beef and crisp broccoli florets are stir-fried in a savory sauce and served over steaming hot rice.
For a quick and easy weeknight meal, this Chinese beef and broccoli recipe is a go-to. It's also a great way to get in your daily serving of veggies while still satisfying your taste buds.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with any protein and vegetables you have on hand, making it the perfect way to use up leftovers.
This recipe calls for a combination of carrots, peas, and scrambled eggs, but feel free to mix it up and add your own twist. It's quick, easy, and always a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese chicken thighs recipe a try. The dark meat of the thighs stays juicy and flavorful when baked in a sweet and tangy sauce.
For an extra kick of flavor, marinate the chicken in the sauce for a few hours before cooking. Serve with steamed vegetables and rice for a complete and delicious meal.
This classic Chinese dish is a combination of tender chicken and crisp broccoli florets in a savory sauce. It's a healthier alternative to takeout and can be made in just 30 minutes.
For a vegetarian option, you can substitute the chicken with tofu or simply add extra veggies. Serve over rice for a filling and satisfying meal that the whole family will love.
This comforting soup is a staple in Chinese cuisine. Made with just a few simple ingredients, it's a budget-friendly meal that's perfect for when you're feeling under the weather.
The key to getting those perfect egg ribbons in the soup is to slowly pour the beaten eggs into the hot broth while stirring constantly. Serve with some crispy wonton strips for added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that's loved by many. This homemade version is just as delicious and easy to make.
The key to getting that signature fried rice flavor is to use day-old rice. This helps prevent the rice from becoming mushy and allows it to absorb all the flavors from the sauce and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a vegetarian twist on the classic pork version. It's a great way to use up leftover rice and is ready in just minutes.
The combination of eggs, scallions, and soy sauce gives this dish a rich and savory flavor. Serve it as a side dish or add some protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are inspired by Chinese takeout. Marinated in a mixture of soy sauce, honey, and spices, these wings are then coated in a cornstarch and flour mixture and fried to perfection.
For a healthier alternative, you can also bake the wings in the oven. Serve with your favorite dipping sauce and enjoy as an appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the traditional version you'll find at restaurants. Made with lean beef, fresh broccoli, and a savory sauce, it's a delicious and nutritious meal.
For added flavor and texture, sprinkle some toasted sesame seeds over the top before serving. Pair with some steamed rice for a complete and satisfying meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
This popular Chinese dish is made with thin rice noodles, a variety of vegetables, and your choice of protein. It's a flavorful and colorful meal that's perfect for a quick weeknight dinner.
The key to getting those perfectly cooked noodles is to soak them in hot water for a few minutes before stir-frying. This prevents them from getting too soft and clumpy in the pan.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian version of Singapore noodles, this recipe has got you covered. The crispy tofu adds a nice texture and protein to the dish, making it a filling and satisfying meal.
For an added kick of heat, you can also add in some chili flakes or hot sauce. Enjoy this flavorful and healthy dish any day of the week.
This Chinese-style pancake is a popular street food and a delicious way to start your day. Made with a simple batter of eggs, flour, and scallions, it's a quick and easy breakfast option.
For an extra burst of flavor, add some chopped shrimp or bacon to the batter before cooking. Serve hot with your favorite dipping sauce for a tasty and satisfying meal.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. Filled with a mixture of vegetables and protein, they make for a delicious appetizer or side dish.
You can either deep-fry or bake these egg rolls, depending on your preference. Serve with a side of sweet and sour sauce for dipping and enjoy as a tasty snack or part of a meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
These flaky and savory pancakes are a popular Chinese street food and a great accompaniment to any meal. Made with just a few simple ingredients, they're easy to make and full of flavor.
For a vegetarian option, you can also fill these pancakes with a mixture of vegetables and tofu. Serve with your favorite dipping sauce and enjoy as a tasty and filling snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout. Made with tender beef, vegetables, and fluffy rice, it's a satisfying and flavorful dish.
The key to getting that signature fried rice flavor is to use day-old rice. This helps prevent the rice from becoming mushy and allows it to absorb all the flavors from the sauce and vegetables.
This Chinese-style BBQ pork is a popular dish that's often served over rice or noodles. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a rich and savory flavor.
You can either grill or roast the pork, depending on your preference. Serve with a side of steamed vegetables for a complete and delicious meal.
This Chinese chicken stir fry recipe is a quick and easy way to get a flavorful and nutritious meal on the table. Tender chicken, fresh vegetables, and a savory sauce come together to create a delicious and satisfying dish.
You can use any combination of vegetables you have on hand for this stir fry, making it a great way to use up any leftovers in your fridge. Serve over rice for a complete and filling meal.
If you're a fan of sweet and sour chicken from your favorite Chinese restaurant, you'll love this homemade version. Tender pieces of chicken are coated in a tangy and slightly sweet sauce and served over a bed of rice.
This recipe calls for baking the chicken for a healthier twist, but you can also deep-fry it if you prefer. Serve with some steamed vegetables and enjoy a delicious and flavorful meal in the comfort of your own home.
The taste of Chinese pancakes is beloved all over Singapore, and for good reason. The crispy outside, chewy inside, and flavorful filling make it a perfect snack or meal option. But did you know that you can easily recreate this delicious dish at home? In this article, we'll share an authentic Chinese pancake recipe that will transport your taste buds straight to the streets of Singapore.
Ingredients You'll Need
For the Pancake Dough:
2 cups of all-purpose flour
1 cup of hot water
1 tablespoon of vegetable oil
Pinch of salt
For the Filling:
1 lb of ground pork or chicken
1 cup of shredded cabbage
1 cup of shredded carrot
1/2 cup of chopped scallions
3 cloves of minced garlic
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
Salt and pepper to taste
Instructions
Step 1: Make the Dough
To make the dough, mix the flour and salt in a large mixing bowl. Slowly pour in the hot water while stirring with a wooden spoon. Add in the vegetable oil and continue stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate mixing bowl, combine the ground meat, shredded cabbage, carrot, scallions, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until everything is evenly combined.
Step 3: Roll Out the Dough
After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a circle using a rolling pin. Make sure the edges are thinner than the center to ensure even cooking.
Step 4: Assemble the Pancakes
Place a few tablespoons of the filling onto one half of the rolled out dough circle. Fold the other half over the filling and pinch the edges to seal. Repeat with the remaining dough and filling.
Step 5: Cook the Pancakes
Heat a non-stick pan over medium heat and add a tablespoon of oil. Place the pancakes in the pan and cook for 2-3 minutes on each side until they turn golden brown and crispy. Repeat with the remaining pancakes.
Step 6: Serve and Enjoy!
Serve the pancakes hot with your choice of dipping sauce, such as soy sauce or sweet chili sauce. Enjoy the delicious taste of Chinese pancakes in the comfort of your own home!
With this easy and authentic recipe, you can now satisfy your craving for Chinese pancakes anytime. Impress your family and friends with your cooking skills and bring a taste of Singapore to your own kitchen. Happy cooking!
Conclusion
Now that you have the recipe for Chinese pancakes, there's no need to wait for your next trip to Singapore to enjoy this tasty dish. Follow these simple steps and create your own version of this popular street food. Don't be afraid to experiment with different fillings and sauces to make it your own. Enjoy!
