18 Chinese Pancake Recipe Rice Flour Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese pancakes are a staple in Chinese cuisine, often served as a popular street food. These pancakes are made with a variety of ingredients, but one key ingredient that gives them their unique texture and flavor is rice flour. Rice flour is not only gluten-free, but it also adds a light and fluffy texture to the pancakes. In this article, we will explore a delicious and easy Chinese pancake recipe using rice flour. So, get ready to impress your family and friends with this authentic Chinese dish!
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Kick up the flavor of your beer can chicken with this Chinese-inspired recipe for Salt & Pepper Squid. The crispy, succulent squid pairs perfectly with the juicy, tender chicken for a mouth-watering combination. Serve with some steamed rice and drizzle with a soy sauce and chili oil dressing for an extra punch of flavor.
2of 20
Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
For a unique twist on classic beer can chicken, try this recipe for Chinese Rice Cake, also known as Bai Tang Gao. This sweet and sticky cake is made with rice flour, brown sugar, and coconut milk and is steamed to perfection. Serve it alongside your chicken for a delicious balance of sweet and savory.
3of 20
Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're looking for an authentic Chinese dish to pair with your beer can chicken, look no further than Bai Tang Gao. This traditional Chinese cake is made with rice flour, yeast, and sugar and is steamed to create a light and fluffy texture. Serve it with a side of fresh fruit for a refreshing and satisfying meal.
4of 20
General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
For a vegetarian twist on beer can chicken, try this recipe for General Tso's Cauliflower. The crispy cauliflower is coated in a sweet and tangy sauce and is perfectly complemented by the tender chicken. Serve with some steamed rice and top with some sesame seeds for a delicious crunch.
5of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Celebrate Chinese New Year with this traditional recipe for Nin Gao, a sweet and sticky Chinese New Year Cake. Made with glutinous rice flour and brown sugar, this cake is steamed and then pan-fried for a crispy exterior. Serve alongside your beer can chicken for a festive and flavorful meal.
6of 20
Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Add some tropical flavors to your beer can chicken with this recipe for Chinese Sticky Rice Cake with Coconut Milk. This delicious and fragrant dish is made with sticky rice, coconut milk, and pandan leaves, and is steamed to perfection in banana leaves. Serve as a side dish to your chicken for a unique and tasty meal.
If you have a gluten intolerance but still want to enjoy some Chinese flavors, try this recipe for Gluten Free Chinese Dumplings. Made with a rice flour-based dough and filled with a delicious and savory chicken and vegetable filling, these dumplings are a great side dish for your beer can chicken.
Add some crunch and freshness to your beer can chicken with this simple Chinese Turnip recipe. The turnip is lightly sautéed with garlic and soy sauce, creating a perfectly balanced side dish for your juicy chicken.
For a heartier side dish to pair with your beer can chicken, try this recipe for Chinese Turnip Cake. Made with shredded turnip, rice flour, and Chinese sausage, this dish is steamed and then pan-fried for a crispy exterior. Top it with some green onions and a drizzle of oyster sauce for an extra burst of flavor.
For a sweet and nutty accompaniment to your beer can chicken, try these Chinese Peanut Cookies. Made with a delicate and buttery dough and filled with crushed peanuts, these cookies are a delicious and slightly savory treat to enjoy alongside your meal.
11of 20
Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This classic Chinese dish is a must-try with your beer can chicken. Made with shredded turnip, Chinese sausage, and dried shrimp, this savory cake is steamed and then pan-fried for a crispy exterior. Enjoy it with a side of chili sauce for an extra kick.
Another variation of Chinese turnip cake, this recipe uses radish instead for a slightly sweeter and lighter flavor. The radish is grated and mixed with rice flour, dried shrimp, and Chinese sausage before being steamed and pan-fried. Serve cut into small squares for a perfect bite-sized side dish.
Chinese New Year is a time for celebration and feasting, and beer can chicken is the perfect addition to any Chinese New Year meal. Serve it with some traditional Chinese dishes like dumplings, rice cakes, and stir-fried vegetables for a festive and delicious feast.
14of 20
Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
For a lighter and fluffier option to pair with your beer can chicken, try this recipe for Chinese Steamed Rice Cake, also known as Bai Tang Gau. Made with rice flour, sugar, and yeast, this cake is steamed to create a spongy and delicious texture. Serve with some fresh fruit for a perfectly light and refreshing meal.
Add some color and nutrition to your beer can chicken meal with this recipe for Chinese Steamed Carrot Cake. This savory cake is made with grated carrots, rice flour, and Chinese sausage, and is steamed before being topped with a savory sauce. Serve with your chicken for a well-rounded and satisfying meal.
16of 20
Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
For a Southern twist on Chinese flavors, try this recipe for Chinese BBQ Shrimp and Grits. The sticky, sweet shrimp pairs perfectly with the creamy grits and adds a touch of Asian flair to your beer can chicken meal.
17of 20
Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
For a spicy and flavorful side dish to go with your beer can chicken, try this recipe for Pan Fried Chinese Chilli Chicken. The crispy chicken is coated in a tangy and spicy sauce and makes for a perfect pairing with your juicy chicken.
18of 20
Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
This traditional Chinese dish is made with taro root and rice flour and is steamed to create a delicate and smooth texture. Serve it alongside your beer can chicken for a unique and satisfying meal.
19of 20
Sticky Chinese Jackfruit (Vegan/Gluten Free)
Main Ingredients: Garlic, Ginger Root, Soy Sauce, Maple Syrup, Rice
If you're looking for a vegan and gluten-free option to serve with your beer can chicken, try this recipe for Sticky Chinese Jackfruit. The tender and flavorful jackfruit is coated in a sticky and savory sauce and is a great alternative to traditional meat dishes.
20of 20
Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a hearty and flavorful side dish to enjoy with your beer can chicken, try this recipe for Chinese Style Lemon Glazed Pork Riblets. The tender and juicy pork is glazed with a zesty and tangy lemon sauce and is a perfect addition to your meal.
The Ingredients You Need
Rice Flour
Rice flour is the star ingredient in this Chinese pancake recipe. It is made from finely ground rice and is naturally gluten-free, making it a great option for those with gluten sensitivities. Additionally, rice flour adds a delicate texture and slightly sweet flavor to the pancakes.
Eggs
Eggs are another essential ingredient in this recipe. They help bind the pancake batter together and give it a light and fluffy texture. Make sure to use room temperature eggs for the best results.
Water
Water is needed to create the pancake batter. It is important to use cold water to prevent the batter from becoming too thick and sticky.
Scallions
Scallions, also known as green onions, are a staple in Chinese cooking. They add a fresh and savory flavor to the pancakes. Make sure to chop them finely for even distribution throughout the pancakes.
Salt
A pinch of salt is all you need to enhance the flavors of the pancakes. It is important not to add too much salt as it can overpower the delicate flavors of the other ingredients.
The Steps to Make Chinese Pancakes with Rice Flour
Step 1: Prepare the Batter
In a mixing bowl, combine the rice flour, eggs, water, chopped scallions, and salt. Mix until well combined and the batter is smooth.
Step 2: Heat the Pan
Heat a non-stick pan over medium heat. Make sure the pan is hot before adding the batter.
Step 3: Cook the Pancakes
Scoop a ladleful of batter onto the pan and spread it evenly to form a thin pancake. Cook for 2-3 minutes on each side until golden brown.
Step 4: Repeat
Repeat the process with the remaining batter. You should be able to make 6-8 pancakes, depending on the size of your pan.
Step 5: Serve and Enjoy!
Serve the Chinese pancakes hot with your favorite dipping sauce or enjoy them on their own. They are best eaten fresh and warm.
Featured keywords: Chinese pancakes, rice flour, gluten-free, street food, authentic Chinese dish
In Conclusion
With just a few simple ingredients and easy steps, you can recreate this popular Chinese street food in the comfort of your own home. These Chinese pancakes made with rice flour are a delicious and gluten-free option that will surely impress your taste buds. So, gather your ingredients and give this recipe a try today!
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://farm2.staticflickr.com/1495/24235659489_dc0810527a_o.jpg)
