19 Chinese Pancake Recipe Peking Duck Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese pancakes are a staple in traditional Chinese cuisine. They are thin, savory pancakes that are typically filled with a variety of ingredients, such as meats, vegetables, and sauces. One popular filling for Chinese pancakes is Peking duck, a dish that originated in China and is now enjoyed all over the world. In this article, we will provide a professional and well-organized introduction to making Chinese pancakes with Peking duck filling, perfect for impressing your family and friends at your next dinner party.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
Peking Duck is a classic Chinese dish known for its crispy skin and succulent meat. It originated in Beijing and has become a popular dish all over the world. Traditionally, Peking Duck is roasted in a special oven and served with thin pancakes, scallions, and hoisin sauce. But there are so many delicious variations of this dish that you can try at home. Here are 20 creative and tasty ways to make Peking Duck that will have your taste buds dancing.
2of 20
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love steamed buns, then this Peking Duck recipe is for you. Tender and juicy duck meat is stuffed into fluffy steamed buns along with some hoisin sauce, cucumbers, and scallions. The combination of the crispy duck and soft buns is simply irresistible. This is a great dish to serve as an appetizer or as a main course.
3of 20
Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
A twist on the traditional Peking Duck pancakes, this recipe uses crispy duck instead of the traditional roasted duck. The duck is stir-fried with a savory sauce and served with warm pancakes and scallions. The contrast of the crispy duck and soft pancakes is a delicious surprise for your taste buds.
4of 20
Martha Liao's Peking Duck
Main Ingredients: Duck, Scallions, Fresh Ginger, Honey, Cornstarch, Dry
This recipe is a tribute to Martha Liao, a renowned Chinese chef who has perfected the art of making Peking Duck. The duck is marinated in a flavorful blend of spices and then roasted to perfection. The result is a succulent and perfectly seasoned duck that will have you coming back for more.
5of 20
Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe is perfect for those who want to make Peking Duck at home but don't have a special oven. The duck is roasted in a regular oven and served with homemade mandarin pancakes, hoisin sauce, and scallions. It's a simple and delicious way to enjoy this classic dish.
6of 20
PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you want to take your Peking Duck to the next level, try this recipe for Chinese pancakes. The pancakes are made with a combination of flour and potato starch, giving them a unique texture. They are then filled with the traditional crispy duck, scallions, and hoisin sauce. The result is a mouth-watering dish that will impress your guests.
7of 20
National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there is a National Peking Duck Day? Well, now you do! And what better way to celebrate than with a refreshing Peking Duck salad. This recipe combines crispy duck, mixed greens, and a tangy dressing for a light and flavorful dish. It's perfect for a hot summer day or as a healthy lunch option.
8of 20
Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
This recipe is a simplified version of Peking Duck that still packs a punch in terms of flavor. The duck is marinated in a delicious blend of spices and then roasted to perfection. It is then served with warm mandarin pancakes, hoisin sauce, and scallions. It's an easy and tasty way to enjoy Peking Duck at home.
9of 20
Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you're feeling adventurous, why not try making Peking Duck from scratch? This recipe includes instructions on how to make the duck, the pancakes, and the hoisin sauce all from scratch. It may take a bit more time and effort, but the end result is definitely worth it. Plus, you'll impress your friends and family with your homemade Peking Duck skills.
10of 20
Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you love grilling, then you'll love this recipe for Peking Duck. The duck is marinated in a delicious blend of spices and then grilled to perfection. The result is a smoky and flavorful duck that will have you coming back for more. Serve it with the traditional accompaniments or get creative and try it with some grilled vegetables.
11of 20
Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Yes, you read that right. Peking Duck Pizza is a thing, and it is delicious. The crispy duck is combined with hoisin sauce, scallions, and mozzarella cheese for a unique and tasty pizza. It's a great way to use up any leftover Peking Duck or to switch things up at your next pizza night.
12of 20
Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Fried rice is a staple in most Chinese restaurants, but have you ever tried it with Peking Duck? This recipe takes your basic fried rice to the next level by adding in tender and flavorful duck meat. The dish is also packed with vegetables, making it a well-rounded and satisfying meal.
13of 20
Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Everyone loves a good grilled cheese sandwich, and this recipe takes it up a notch. The crispy duck is combined with melty cheese and sandwiched between two slices of bread. The result is a crispy, gooey, and delicious sandwich that will leave you wanting more.
14of 20
Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're trying to cut back on carbs, this Peking Duck recipe is perfect for you. The traditional pancakes are replaced with lettuce cups, making it a low-carb and healthy option. The duck is still just as flavorful and delicious, and the crunch of the lettuce adds a nice texture to the dish.
This recipe is inspired by the traditional way of cooking Peking Duck, but with a twist. The duck is marinated in a flavorful blend of Chinese spices and then roasted to perfection. It is then served with a side of stir-fried vegetables for a well-balanced and delicious meal.
If you prefer duck legs over the whole bird, then this recipe is for you. The duck legs are marinated and then roasted until they are crispy and tender. They are then served with a side of rice and vegetables for a hearty and satisfying meal.
17of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is a simplified version of Peking Duck that still captures all the flavors of the traditional dish. The duck is marinated in a simple yet flavorful sauce and then roasted in the oven. It is then served with warm pancakes, hoisin sauce, and scallions for a tasty and easy meal.
18of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the crispy duck to the next level by adding some garnishes for extra flavor and texture. The duck is served with crispy noodles, scallions, and a tangy sauce for a delicious and visually appealing dish. It's perfect for special occasions or when you want to impress your dinner guests.
19of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you love pies, then you'll love this recipe for Chinese Duck and Five-Spice Pies. The duck is combined with a savory five-spice blend and then baked in a flaky pie crust. The result is a flavorful and comforting dish that is perfect for a cozy night in.
20of 20
Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This recipe stays true to the traditional way of making Peking Duck. The duck is marinated and then roasted in a special oven until it is crispy and succulent. It is then served with thin pancakes, hoisin sauce, and scallions for a truly authentic dining experience.
Ingredients for Chinese Pancakes with Peking Duck
For the pancakes:
1 cup all-purpose flour
1/2 cup boiling water
1/4 cup cold water
1 tablespoon vegetable oil
Additional flour for dusting
For the Peking duck filling:
1 Peking duck, deboned and shredded
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 cup sliced scallions
Instructions
Step 1: Making the Pancake Dough
1. In a mixing bowl, combine the flour and boiling water. Mix until a shaggy dough forms.
2. Slowly add in the cold water and knead until the dough becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. After resting, knead the dough again for a few minutes.
5. Divide the dough into 8 equal parts and roll each into a ball.
6. Dust a clean surface with flour and roll out each dough ball into a thin, flat circle.
Step 2: Preparing the Peking Duck Filling
1. In a small bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
2. Heat a pan over medium-high heat and add the shredded duck.
3. Pour in the sauce mixture and stir until the duck is evenly coated.
4. Cook for 5-7 minutes until the sauce has thickened and the duck is heated through.
5. Remove from heat and stir in the sliced scallions.
Step 3: Assembling the Pancakes
1. Heat a non-stick pan over medium heat and lightly brush with vegetable oil.
2. Place one pancake dough on the pan and cook for 1-2 minutes on each side, until lightly browned and cooked through.
3. Repeat with the remaining dough.
4. Place a few spoonfuls of the Peking duck filling onto one half of the pancake.
5. Fold the other half on top and press down gently to seal the edges.
6. Serve hot and enjoy your delicious Chinese pancakes with Peking duck filling!
With this recipe, you can easily recreate the authentic flavors of Chinese pancakes with Peking duck at home. The combination of the crispy and savory duck filling with the soft and chewy pancake is a match made in culinary heaven. Impress your guests and elevate your Chinese cooking skills with this mouth-watering dish.
