17 Chinese Pancake Recipe Ken Hom Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese pancakes, also known as "Jianbing," are a popular street food snack in China, and this recipe by renowned chef Ken Hom will help you recreate this delicious dish at home. The crispy and savory pancake is filled with various ingredients, making it a perfect breakfast or snack option. In this article, we will take a closer look at Ken Hom's Chinese pancake recipe and see how you can easily make it in your own kitchen.

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1 of 20

Easy Chinese Scallion Pancake

Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese dishes. Marinated in a delicious blend of Chinese spices and sauces, these chicken thighs are then baked to perfection. They're a great option for a weeknight dinner or can be served as a main dish at a dinner party.
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If you love the classic combination of chicken and broccoli, then you'll love this Chinese-inspired version. Tender chicken and crisp broccoli are coated in a flavorful sauce that is both savory and slightly sweet. This dish is easy to make at home and is a great way to get your dose of vegetables.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Egg fried rice is a simple and delicious dish that is perfect for a quick weeknight meal. This dish is made with scrambled eggs, rice, and your choice of vegetables and protein. It's a great way to use up leftover rice and can be customized to your liking. Serve it as a side dish or add some protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style

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Chicken wings are a beloved dish in many Chinese restaurants and are a favorite for parties and gatherings. This Chinese takeout-style recipe features crispy and flavorful chicken wings that are perfect for sharing. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Broccoli Beef

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Broccoli beef is another classic Chinese dish that is loved for its simplicity and delicious flavors. Tender beef and crisp broccoli are coated in a flavorful sauce that is both savory and slightly sweet. This dish is easy to make at home and is a great way to get your dose of vegetables.
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Egg pancakes are a popular street food in China and are a delicious and satisfying snack. This dish is made with a simple batter and is filled with scrambled eggs and your choice of vegetables and protein. It's a great option for breakfast or a quick snack on the go.
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Chinese Mandarin Pancake

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Mandarin pancakes are a popular Chinese dish that is commonly served with Peking duck. These thin and crispy pancakes are made with a simple dough and are perfect for wrapping around your favorite fillings. They can be enjoyed as an appetizer or side dish, or even as a snack on their own.
15 of 20

Classic Beef Fried Rice - A Chinese Takeout

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Ingredients you will need:

For the pancake batter:

- 1 cup all-purpose flour - 1 1/2 cups water - 1/4 teaspoon salt - 2 tablespoons vegetable oil

For the filling:

- 4 eggs - 2 tablespoons vegetable oil - 4 scallions, finely chopped - 4 tablespoons hoisin sauce - 1/4 cup cilantro, chopped - 1/4 cup cooked shredded chicken (optional)

For the garnish:

- 1/4 cup crispy fried wonton strips - 1/4 cup chopped roasted peanuts - 1/4 cup chopped cilantro - 1/4 cup chopped scallions - Additional fillings: shredded cabbage, bean sprouts, pickled vegetables, and/or sliced chili peppers

Step-by-Step Instructions:

1. Prepare the pancake batter

In a large mixing bowl, combine the flour, water, salt, and 2 tablespoons of vegetable oil. Whisk until the batter is smooth and free of lumps.

2. Cook the pancakes

Heat a non-stick pan over medium-high heat and brush it with some vegetable oil. Pour 1/4 cup of the pancake batter onto the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the pancake and cook for an additional minute on the other side. Repeat with the remaining batter.

3. Prepare the filling

In a small bowl, beat the eggs with a pinch of salt. Heat 2 tablespoons of vegetable oil in a pan over medium heat and add the eggs. Cook until set, then flip and cook for an additional minute. Remove from heat and slice into strips.

4. Assemble the pancakes

Spread 1 tablespoon of hoisin sauce on each pancake, leaving a 1-inch border around the edges. Add some sliced egg, scallions, cilantro, and cooked shredded chicken (optional) on top. Roll up the pancake tightly, tucking in the sides as you go.

5. Add garnish and enjoy!

Serve the pancakes hot, garnished with crispy fried wonton strips, chopped roasted peanuts, cilantro, scallions, and any additional fillings of your choice. Enjoy this delicious and authentic Chinese pancake recipe by Ken Hom with your family and friends! With just a few simple ingredients and easy steps, you can now make these mouth-watering Chinese pancakes at home. Impress your loved ones and add a taste of Chinese street food to your kitchen with this recipe by Ken Hom.
17 chinese pancake recipe ken hom Discover culinary perfection!

Easy Chinese Scallion Pancake

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/4 cups all purpose flour 1 cups + 1 tablespoons
  • 1/2 teaspoon kosher salt
  • 3 1/8 tablespoons hot water
  • 3 3/16 tablespoons cold water
  • 2 scallions thinly sliced, dark green part
  • kosher salt extra
  • 2 tablespoons vegetable oil
  • 2 scallions thinly sliced, white part

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 500 milligrams
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