17 Chinese Pancake Recipe Ken Hom Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese pancakes, also known as "Jianbing," are a popular street food snack in China, and this recipe by renowned chef Ken Hom will help you recreate this delicious dish at home. The crispy and savory pancake is filled with various ingredients, making it a perfect breakfast or snack option. In this article, we will take a closer look at Ken Hom's Chinese pancake recipe and see how you can easily make it in your own kitchen.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Honey prawns, also known as honey walnut shrimp, is a popular dish in Cantonese cuisine. This dish features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. It's a delicious and indulgent dish that is perfect for special occasions.
Ingredients you will need:
For the pancake batter:
- 1 cup all-purpose flour
- 1 1/2 cups water
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup crispy fried wonton strips
- 1/4 cup chopped roasted peanuts
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- Additional fillings:shredded cabbage, bean sprouts, pickled vegetables, and/or sliced chili peppers
Step-by-Step Instructions:
1. Prepare the pancake batter
In a large mixing bowl, combine the flour, water, salt, and 2 tablespoons of vegetable oil. Whisk until the batter is smooth and free of lumps.
2. Cook the pancakes
Heat a non-stick pan over medium-high heat and brush it with some vegetable oil. Pour 1/4 cup of the pancake batter onto the pan, swirling it around to create a thin, even layer. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the pancake and cook for an additional minute on the other side. Repeat with the remaining batter.
3. Prepare the filling
In a small bowl, beat the eggs with a pinch of salt. Heat 2 tablespoons of vegetable oil in a pan over medium heat and add the eggs. Cook until set, then flip and cook for an additional minute. Remove from heat and slice into strips.
4. Assemble the pancakes
Spread 1 tablespoon of hoisin sauce on each pancake, leaving a 1-inch border around the edges. Add some sliced egg, scallions, cilantro, and cooked shredded chicken (optional) on top. Roll up the pancake tightly, tucking in the sides as you go.
5. Add garnish and enjoy!
Serve the pancakes hot, garnished with crispy fried wonton strips, chopped roasted peanuts, cilantro, scallions, and any additional fillings of your choice. Enjoy this delicious and authentic Chinese pancake recipe by Ken Hom with your family and friends!
With just a few simple ingredients and easy steps, you can now make these mouth-watering Chinese pancakes at home. Impress your loved ones and add a taste of Chinese street food to your kitchen with this recipe by Ken Hom.
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