18 Chinese Pancake Recipe For Peking Duck Taste The Magic Today!
Published on: Mar 21, 2024
For anyone looking to recreate the authentic taste of Peking duck at home, mastering the art of making Chinese pancakes is a must. These thin, delicate pancakes are a crucial component of this iconic dish, providing a light and fluffy vessel for the succulent duck meat and tangy hoisin sauce. While many may assume that making these pancakes is a daunting task, with the right recipe and technique, it can be a fun and rewarding experience. In this article, we will share a traditional Chinese pancake recipe for Peking duck that is sure to impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular dishes in Chinese cuisine is roasted duck, and for good reason. The crispy skin, juicy meat, and rich flavor make it a favorite among many. But have you ever tried it with Chinese steamed buns? These soft, pillowy buns are the perfect vessel for the succulent duck, creating a delicious and satisfying meal.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and this roasted duck with steamed buns is no exception. The duck is marinated with a combination of soy sauce, five-spice powder, and rice wine, giving it a rich and savory taste that pairs perfectly with the fluffy steamed buns.
If you prefer dark meat, this recipe can easily be adapted to use duck legs instead of a whole duck. The cooking time may vary, but the end result will still be tender and flavorful. You can also use this same marinade and cooking method for other cuts of duck, such as breasts or wings.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This roasted duck with steamed buns recipe is a simplified version of the classic Chinese dish, Peking duck. While Peking duck is traditionally prepared by hanging the duck to dry and then roasting it in a special oven, this recipe can be easily made at home with a few simple ingredients and equipment.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
The key to achieving that perfect crispy skin is to dry the duck thoroughly before roasting. This will help the skin to crisp up and also prevent any excess moisture from steaming the duck instead of roasting it. To add even more flavor, you can also top the duck with hoisin sauce, chopped green onions, and cucumber slices before wrapping it in the steamed buns.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique twist on this traditional dish, try making Chinese duck and five-spice pies. These handheld pies are filled with diced roasted duck, five-spice powder, and hoisin sauce, and then baked until golden brown. They make for a delicious appetizer or snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is known for its bold and sour flavors, and this sour plum duck dish is a classic example. The duck is marinated with sour plum sauce, five-spice powder, and garlic, and then roasted until tender and succulent. It's a unique and delicious way to enjoy roasted duck.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you're looking for a more tender and saucy duck dish, try making roasted braised duck. The duck is first roasted until crispy, and then braised in a flavorful mixture of soy sauce, rice vinegar, and brown sugar. The result is a melt-in-your-mouth duck that is perfect for serving with steamed buns.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its spicy and flavorful dishes, and this Sichuan crispy duck is no exception. The duck is marinated with Sichuan peppercorns, chili flakes, and ginger, and then roasted until golden and crispy. It's a delicious and unique way to enjoy roasted duck.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're craving the classic flavors of Peking duck, try making these pancakes with crispy Peking duck. The duck is marinated with hoisin sauce, five-spice powder, and honey, and then roasted until crispy. The duck is then sliced and served with thin pancakes, cucumber slices, and scallions, creating a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a popular ingredient in Chinese cuisine, and it pairs perfectly with tender braised duck. The duck is first marinated with soy sauce, rice wine, and five-spice powder, and then braised with chunks of taro until both are tender and flavorful. Serve with steamed buns for a delicious and comforting meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a hearty and filling meal, try making roast duck pad see-ew noodles. The duck is marinated with soy sauce, oyster sauce, and sesame oil, and then roasted until crispy. It's then sliced and added to a stir-fry with wide rice noodles, vegetables, and egg, creating a delicious and satisfying dish.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck dish is a popular street food in China, and for good reason. The duck is first marinated with Szechuan peppercorns, star anise, and ginger, and then roasted until crispy. It's then served with steamed buns, pickled vegetables, and spicy sauce, creating a flavorful and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique twist on this traditional dish, try making steamed pork with salted egg. The pork is first marinated with soy sauce, rice wine, and five-spice powder, and then steamed with chunks of salted egg. The result is a tender and flavorful pork dish that pairs perfectly with steamed buns.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck dish is a popular street food in Singapore, and it's easy to see why. The duck is marinated with soy sauce, star anise, and cinnamon, and then braised until tender and flavorful. It's then served with a spicy dipping sauce and steamed buns, making for a delicious and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and unique twist on this traditional dish, try making a shredded duck burger with plum sauce. The duck is marinated with hoisin sauce, five-spice powder, and garlic, and then shredded and served on a brioche bun with plum sauce, lettuce, and tomato. It's a delicious and creative way to enjoy roasted duck.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you love dumplings, you'll love these duck gyoza. The filling is made with diced roasted duck, soy sauce, sake, and garlic, and then wrapped in a gyoza wrapper and pan-fried until crispy. Serve with a dipping sauce and you have a delicious and unique way to enjoy roasted duck.
This duck stir fry with green onions is a quick and easy way to enjoy roasted duck. The duck is first marinated with soy sauce, rice wine, and sesame oil, and then stir-fried with green onions and vegetables. Serve with steamed buns for a delicious and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful way to enjoy roasted duck. The duck is first marinated with barbecue sauce, hoisin sauce, and garlic, and then roasted until tender and juicy. It's then tossed with egg noodles, lettuce, cucumber, and a homemade hoisin dressing for a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, try making this Cantonese roast duck using the sous vide method. The duck is first marinated with soy sauce, five-spice powder, and honey, and then cooked in the sous vide machine until tender and juicy. Finish it off in the oven for a crispy skin, and serve with steamed buns for a unique and delicious meal.
Ingredients:
For the pancakes:
- 2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup cold water
- 1 tablespoon vegetable oil
- Additional flour for dusting
For the filling:
- 1 Peking duck, cooked and shredded
- 1/4 cup hoisin sauce
- 4 green onions, sliced into strips
- Cucumber, cut into matchsticks
Instructions:
1. Prepare the dough:
In a mixing bowl, add the flour and make a well in the center. Slowly pour in the boiling water, stirring constantly with a wooden spoon until the mixture resembles crumbs. Gradually add the cold water and oil, and knead the dough until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Roll out the pancakes:
Divide the dough into 16 equal portions and roll each one into a ball. Dust your work surface with flour and roll out each ball into a thin circle, about 8 inches in diameter. Brush the top with some oil and sprinkle with flour. Place another pancake on top and repeat the process until you have 8 pairs of pancakes.
3. Cook the pancakes:
Heat a non-stick pan over medium-high heat. Place one of the pancake pairs in the pan and cook for about 1 minute, until it starts to bubble. Flip it over and cook for an additional 30 seconds. Repeat with the remaining pancakes.
4. Assemble the pancakes:
Separate the pancakes into single layers and spread a thin layer of hoisin sauce on one side. Place a few strips of duck meat, green onions, and cucumber on top and roll the pancake tightly. Repeat with the remaining pancakes.
5. Serve and enjoy:
Cut the rolled pancakes in half and serve them with additional hoisin sauce for dipping. The pancakes can also be reheated in a steamer or microwave before serving.
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Main keywords: Peking duck, Chinese pancakes, traditional, hoisin sauce, authentic, homemade, recipe, technique.
