18 Chinese Pancake Recipe For Mu Shu Try These Culinary Delights!
Published on: Mar 23, 2024
Mu Shu is a popular dish in Chinese cuisine, known for its savory and flavorful combination of tender meat, fresh vegetables, and delicate pancake wrappers. While it may seem intimidating to make at home, this Chinese pancake recipe for mu shu is easy to follow and will impress your family and friends with its authentic taste. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying mu shu dish that will rival any restaurant version. So, put on your apron and get ready to learn how to make this classic Chinese dish in the comfort of your own kitchen!
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Are you craving some delicious Chinese food? Look no further than this easy Chinese scallion pancake recipe. It's a classic dish that is sure to satisfy your taste buds. The combination of crispy, flaky pancake and savory scallion filling is irresistible. Plus, it's so simple to make that you'll want to add it to your regular dinner rotation.
If you love Chinese takeout, you have to try this homemade Chinese orange chicken recipe. Tender pieces of chicken are coated in a tangy, sweet orange sauce and served over rice. It's a crowd-pleasing dish that will have you skipping the takeout and making it yourself from now on.
Beef and broccoli is a classic Chinese dish that is often found on takeout menus. But why settle for a greasy and sodium-filled version when you can make a healthier and more flavorful version at home? This recipe uses lean beef and fresh broccoli, cooked in a savory garlic and soy sauce. Serve it over rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This recipe is a basic version that you can customize with your favorite vegetables and protein. It's a great way to use up any leftover rice and it's so much better than anything you'll find at a Chinese restaurant.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Try this Chinese-inspired recipe that combines the flavors of ginger, garlic, soy sauce, and honey for a delicious glaze. Serve it with rice and steamed vegetables for a complete and satisfying meal.
Another classic Chinese dish, this chicken and broccoli recipe is a healthier alternative to the takeout version. The chicken is marinated in a savory sauce and then stir-fried with fresh broccoli. It's a simple and tasty meal that is perfect for a weeknight dinner.
If you're a fan of egg drop soup, you'll love this homemade version. It's surprisingly easy to make and much more flavorful than what you'll find at a Chinese restaurant. The combination of chicken broth, eggs, and green onions creates a comforting and delicious soup that is perfect for a cold day.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple on Chinese takeout menus for a reason. It's packed with flavor and can be made in just minutes. Plus, it's a great way to use up any leftover pork you may have on hand. Serve it as a side dish or add some extra protein and veggies for a complete meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is another great option for a quick and easy dinner. It's a simple dish that combines fluffy scrambled eggs with fried rice, creating a flavorful and satisfying meal. Customize it with your favorite vegetables and protein for a delicious and customizable dish.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy fried chicken wings? This recipe takes them to the next level by coating them in a savory Chinese-inspired sauce. It's a perfect appetizer or party dish that is sure to please a crowd. Don't forget to serve them with extra napkins!
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic takeout dish. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce. It's a simple and delicious meal that is perfect for a busy weeknight.
If you've never had a Chinese egg pancake, you're in for a treat. It's a thin and crispy crepe-like pancake that is filled with savory ingredients like scallions, mushrooms, and pork. It's a popular street food in China and now you can make it at home with this easy recipe.
Egg rolls are a staple on Chinese takeout menus, but they're even better when made at home. This recipe uses a combination of ground pork, cabbage, and carrots for a flavorful filling. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
14of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This Chinese mandarin pancake recipe is a must-try for any pancake lover. It's a thin and flaky pancake that is traditionally served with Peking duck. But it's also delicious with other meats or as a side dish to any Chinese meal. Don't be intimidated by the rolling technique, it's easier than you think!
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a great way to use up any leftover beef you may have on hand. It's a simple and flavorful dish that can be made in just minutes. Plus, it's much healthier than the fried rice you'll find at a Chinese restaurant.
This Chinese BBQ pork recipe is a must-try for any meat lover. It's a popular dish in Chinese cuisine and for good reason. The combination of sweet and savory flavors creates a delicious and tender pork dish that is perfect for serving over rice or in a stir-fry.
If you're looking for a quick and easy dinner, this Chinese chicken stir fry recipe is the way to go. It's a versatile dish that can be customized with your favorite vegetables and protein. The savory sauce and tender chicken make it a family favorite.
This Chinese sweet and sour chicken recipe is a healthier version of the classic takeout dish. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce. Serve it over rice for a delicious and satisfying meal.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese eggplant with spicy garlic sauce recipe. It's a flavorful and spicy dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. Serve it over rice for a complete and satisfying meal.
Last but not least, this Chinese honey prawns recipe is a delicious and unique way to enjoy seafood. The prawns are coated in a sweet and tangy honey glaze and then served over rice. It's a perfect dish for a special occasion or when you're craving something a little different.
The Perfect Pancake Wrappers
Preparing the Batter
To make the perfect pancake wrappers for your mu shu, you will need to start by making the batter. In a large mixing bowl, combine all-purpose flour, cornstarch, and salt. Slowly add in water while whisking the mixture until it becomes smooth and free of lumps. The consistency should be similar to that of pancake batter. Let the batter rest for about 30 minutes, which will allow the gluten to relax and result in a more tender and pliable wrapper.
Creating the Wrappers
While the batter is resting, heat a non-stick pan over medium-high heat and lightly grease it with oil. Pour about 1/4 cup of batter into the pan and quickly swirl it around to coat the bottom evenly. Cook for about 2 minutes until the edges start to lift and the bottom is lightly golden. Flip the wrapper and cook for another 1-2 minutes until both sides are lightly golden. Repeat this process with the remaining batter, stacking the wrappers on a plate as you go.
Choosing the Meat and Vegetables
The Meat
Traditionally, mu shu is made with pork, but you can also use chicken, beef, or shrimp as a delicious and flavorful alternative. Cut the meat into thin strips and marinate it in a mixture of soy sauce, sesame oil, and cornstarch for at least 30 minutes before cooking. This will infuse the meat with flavor and help it to stay tender during cooking.
The Vegetables
The vegetables in mu shu add a refreshing crunch and a pop of color to the dish. You can use any combination of cabbage, carrots, mushrooms, and bell peppers, but make sure to cut them into thin strips or matchsticks for even cooking. You can also add in some bamboo shoots and water chestnuts for extra texture and flavor.
Bringing it All Together
Stir-Frying the Meat and Vegetables
In a hot wok or large skillet, stir-fry the marinated meat until it is fully cooked. Remove it from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly softened but still crisp. Add the meat back in and stir to combine.
Adding the Sauce
To make the sauce for your mu shu, whisk together hoisin sauce, soy sauce, rice vinegar, and sugar until well combined. Pour the sauce over the meat and vegetables and stir to coat everything evenly.
Wrapping and Serving
To wrap your mu shu, place a pancake wrapper on a plate and spoon some of the meat and vegetable filling onto the center. Fold the bottom of the wrapper up, then fold the sides in and roll it up like a burrito. Serve immediately with extra sauce on the side for dipping.
Now that you have mastered this Chinese pancake recipe for mu shu, you can impress your family and friends with an authentic and delicious dish that is sure to become a favorite. With its tender meat, flavorful vegetables, and delicate pancake wrappers, mu shu is a perfect balance of flavors and textures that will leave everyone wanting more. So, gather your ingredients and get cooking – your taste buds will thank you!
