16 Chinese Pancake Recipe For Duck Unlock Flavor Sensations!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that has gained popularity is the Chinese Pancake with Duck filling. This delectable dish is a perfect combination of crispy and savory, making it a favorite among many. If you're looking to try your hand at making this delicious dish, follow this Chinese pancake recipe for duck and impress your friends and family with your culinary skills.
Main Ingredients: Duck, Ground Cinnamon, Ground Ginger, Ground Nutmeg
If you're a fan of Asian cuisine, then you must try this Peking duck beer can chicken recipe. Marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, this chicken is bursting with flavor. The beer can ensures that the chicken stays moist and juicy while cooking, and the skin becomes crispy and caramelized. Serve it with some pancakes and plum sauce for an authentic Peking duck experience.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a unique twist on the classic Peking duck, try this recipe that combines it with pancakes. The tender and succulent beer can chicken is shredded and served with crispy duck skin, cucumbers, and scallions in a soft pancake. The combination of textures and flavors will have your taste buds dancing. Don't forget to drizzle some hoisin sauce on top for that extra burst of flavor.
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The ultimate crispy Peking duck delight
Main Ingredients: Duck, Spring Onions, Carrot, Cucumber, Hoisin Sauce
This recipe takes Peking duck to a whole new level. The chicken is coated in a honey and soy glaze and then cooked over a can of beer for that perfect crispy skin. The result is a succulent and flavorful chicken that pairs perfectly with some stir-fried vegetables and jasmine rice. It's a great way to add some Asian-inspired flair to your dinner table.
Main Ingredients: Duck Legs, Oil, Kosher Salt, Freshly Ground Black
If you're looking for a quick and easy beer can chicken recipe, then this one's for you. Instead of roasting a whole chicken, this recipe uses chicken breasts marinated in a hoisin and soy sauce mixture. The chicken is then cooked over a can of beer and served in butter lettuce cups with some carrots, cucumbers, and hoisin sauce. It's a light and refreshing dish that's perfect for a summer meal.
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National Peking Duck Day | Peking Duck Salad with...
Main Ingredients: Duck, Arugula, Dried Cherries, Red Wine Vinegar
Did you know that there's a National Peking Duck Day? Well, now you do, and what better way to celebrate than with this Peking duck salad recipe. The beer can chicken is tossed with mixed greens, orange segments, cashews, and a ginger and sesame dressing. It's a refreshing and healthy dish that's perfect for a hot summer day.
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PEKING DUCK WITH CHINESE PANCAKES
Main Ingredients: Duck, Kosher Salt, Chinese Five Spice Powder, Honey
If you want to make your own Chinese pancakes at home, then this recipe is for you. The beer can chicken is marinated in a honey and soy sauce mixture and then cooked over a can of beer. The pancakes are made with a simple dough and cooked until fluffy and golden brown. Serve the chicken and pancakes with some scallions and hoisin sauce for a delicious and authentic Peking duck experience.
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Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
Take your taste buds on a trip to Beijing with this delicious roast duck recipe. The chicken is marinated in a spiced honey glaze and then roasted until crispy and golden brown. Serve it with some pancakes, scallions, and cucumber strips for a traditional Beijing-style meal. It's the perfect dish to impress your family and friends.
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Peking Duck (北京烤鸭) with Mandarin Pancakes
Main Ingredients: Duck, Honey, Black Soy Sauce, Sea Salt, Baking Powder
This recipe takes the classic Peking duck and gives it a twist by adding a touch of orange juice to the marinade. The result is a sweet and tangy chicken that's perfect for serving with some mandarin pancakes. The pancakes are made with a combination of flour and pancake mix, making them easy to prepare. Top it off with some hoisin sauce and scallions, and you have a delicious and flavorful meal.
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Homemade Peking Duck
Main Ingredients: Duck, White Vinegar, Oyster Sauce, Chinese Five Spice
If you want to make Peking duck from scratch, then this recipe is for you. The chicken is marinated in a soy sauce, honey, and five-spice powder mixture and then roasted until crispy and golden brown. The result is a succulent and flavorful chicken that pairs perfectly with some pancakes and hoisin sauce. It's a labor of love, but the end result is worth it.
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Crispy Skinned Peking Duck Pancakes
Main Ingredients: Plain Flour, Boiling Water, Sesame Oil, Duck Breasts
For a twist on the classic Peking duck pancakes, try this recipe that uses chicken thighs instead of a whole chicken. The chicken is marinated in a honey and soy sauce mixture and then cooked over a can of beer for that perfect crispy skin. Serve it with some pancakes, hoisin sauce, and scallions for a delicious and easy meal.
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Peking Duck Pizza
Main Ingredients: Duck, Water, White Vinegar, Honey, Pizza Dough
Who said you can't have Peking duck on pizza? This recipe combines the two to create a mouth-watering and unique dish. The pizza is topped with hoisin sauce, mozzarella cheese, shredded Peking duck, and scallions. It's a great way to switch things up and introduce some Asian flavors to your pizza night.
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Grill Roasted Peking Duck
Main Ingredients: Duck, Soy Sauce, Rice Wine Vinegar, Honey, Coarse
If you prefer to cook your beer can chicken on the grill, then this recipe is for you. The chicken is marinated in a honey and soy sauce mixture and then cooked on the grill over a can of beer. The result is a juicy and flavorful chicken with a crispy skin. Serve it with some pancakes and hoisin sauce for a delicious and unique meal.
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Peking Duck Fried Rice
Main Ingredients: Hoisin Sauce, Soy Sauce, Cumin Powder, Chili Powder
Don't let your leftover Peking duck go to waste, turn it into a delicious fried rice dish. The chicken is shredded and tossed with rice, vegetables, and soy sauce for a flavorful and filling meal. It's a great way to use up your leftovers and create a whole new dish.
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Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Take your grilled cheese game to the next level with this Peking duck grilled cheese recipe. The chicken is shredded and served with mozzarella cheese, hoisin sauce, and scallions between two slices of sourdough bread. It's a fusion of flavors that will have you coming back for more.
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Low Carb Peking Duck
Main Ingredients: Duck, English Cucumber, Green Onions, Hoisin Sauce
If you're following a low carb diet, don't worry, we have a Peking duck recipe for you too. This recipe uses cauliflower rice instead of regular rice and replaces the hoisin sauce with a low carb version. The result is a delicious and healthy meal that's perfect for those watching their carb intake.
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Peking Duck With Scallions and Honey
Main Ingredients: Duck, Water, Ginger, Scallion, Honey, White Vinegar
This recipe takes the classic Peking duck and gives it a twist by adding some honey to the marinade. The result is a sweet and sticky chicken that pairs perfectly with some scallions. Serve it with some pancakes and hoisin sauce for a delicious and easy meal.
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Peking Duck, An Easy Home Version (北京烤鸭)
Main Ingredients: Duck, Fine Salt, Maltose, Hot Water, Vinegar
If you're looking for a simple and easy Peking duck recipe, then this one's for you. The chicken is marinated in a soy sauce, honey, and five-spice powder mixture and then cooked over a can of beer for that perfect crispy skin. It's a great way to enjoy this traditional dish without the hassle of making it from scratch.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe takes the traditional Peking duck and gives it a twist by adding a touch of orange juice to the marinade. The chicken is cooked over a can of beer and served with some mandarin pancakes and hoisin sauce. It's a delicious and easy way to enjoy this classic dish.
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Easy Peking Duck with Mandarin Pancakes
Main Ingredients: Boneless Duck Breasts, Salt, Light Soy Sauce, Shaoxing
Don't throw away the bones from your Peking duck, use them to make a flavorful and delicious stock. This recipe shows you how to make a rich and flavorful stock using the leftover bones and vegetables. Use it as a base for soups, stews, or sauces to add that extra depth of flavor.
Ingredients You'll Need:
For the pancakes:
2 cups of all-purpose flour
1 cup of boiling water
1/4 teaspoon of salt
1 tablespoon of vegetable oil
For the duck filling:
1 lb of duck breast, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of hoisin sauce
1 teaspoon of five-spice powder
1 teaspoon of sesame oil
1 teaspoon of grated ginger
1 clove of garlic, minced
1 tablespoon of vegetable oil
Instructions:
1. Prepare the Pancake Dough
To make the pancakes, start by mixing the flour and salt in a large bowl. Slowly add in the boiling water while stirring, until a dough forms. Once the dough is cool enough to handle, knead it until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Marinate the Duck
While the dough is resting, marinate the duck breast slices with soy sauce, hoisin sauce, five-spice powder, sesame oil, grated ginger, and minced garlic. Make sure the duck is evenly coated with the marinade and let it sit for 15 minutes.
3. Roll out the Pancake Dough
After 30 minutes, divide the dough into 8 equal pieces. Roll out each piece into a thin circle, about 6 inches in diameter. Brush the surface of each dough circle with vegetable oil and sprinkle some flour on top.
4. Assemble the Pancakes
Place a marinated duck breast slice on one half of the dough circle and fold the other half on top, pressing the edges to seal. Repeat this process for the remaining dough circles.
5. Cook the Pancakes
Heat a non-stick pan over medium heat and add a little vegetable oil. Place the assembled pancakes in the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve and Enjoy!
Once the pancakes are cooked, slice them into halves and serve them hot with your favorite dipping sauce. Enjoy the delicious combination of crispy pancake and savory duck filling in every bite.
Conclusion:
With this Chinese pancake recipe for duck, you can easily recreate this popular dish in the comfort of your own kitchen. Impress your loved ones with your cooking skills and savor the flavors of this traditional Chinese dish. Give this recipe a try and experience the perfect balance of textures and flavors in every bite!
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