18 Chinese Pancake Recipe For Crispy Duck Dive Into Deliciousness!
Published on: Mar 23, 2024
Crispy duck is a classic Chinese dish that has gained popularity all over the world for its flavorful and tender meat. One of the most delicious ways to enjoy crispy duck is by pairing it with Chinese pancakes. While this dish may seem daunting to make at home, it is actually quite simple with the right recipe. In this article, we will guide you through a professional and well-organized Chinese pancake recipe for crispy duck that will satisfy your cravings and impress your friends and family. So put on your apron and get ready to elevate your cooking skills with this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This mouthwatering recipe combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The combination of savory and sweet is sure to please your taste buds. To make this dish, start by roasting a whole duck in the oven until it is crispy and golden brown. Next, steam some Chinese buns and fill them with slices of the roasted duck. For an extra kick of flavor, drizzle some hoisin sauce on top before serving.
Experience the bold and unique flavors of Chinese cuisine with this delicious recipe. Marinated in a blend of soy sauce, ginger, and garlic, the duck is tender and bursting with flavor. Serve it with a side of steamed rice and vegetables for a complete Chinese-style meal. You can also top it with some chopped scallions and sesame seeds for added crunch and flavor.
Looking for a quick and easy way to enjoy duck? This recipe for Chinese duck legs is the perfect solution. Simply marinate the duck legs in a mixture of soy sauce, honey, and Chinese five-spice powder, then bake them in the oven until they are tender and juicy. Serve them with a side of steamed vegetables for a well-balanced meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Want to add some Chinese-inspired flavors to your cooking without spending hours in the kitchen? This simplified Chinese duck recipe is the answer. Marinate the duck in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then bake it in the oven until it is crispy and delicious. Serve it with a side of stir-fried vegetables for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Take your roasted duck to the next level with this recipe for crispy Chinese duck with garnishes. The secret to the perfect crispy skin is to air-dry the duck before roasting it in the oven. Serve it with a variety of garnishes such as chopped scallions, cucumbers, and hoisin sauce for a burst of flavors and textures.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These savory Chinese duck and five-spice pies are the perfect finger food for any party or gathering. The pastry is filled with tender duck meat, vegetables, and a blend of Chinese five-spice powder for a burst of flavors in every bite. Serve them as an appetizer or a main dish with a side of steamed rice.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish combines the tangy flavors of sour plum with succulent duck meat. The duck is marinated in a mixture of soy sauce, ginger, and sour plum sauce before being roasted in the oven. Serve it with a side of steamed vegetables and rice for a delicious and unique meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you love tender and juicy duck meat, this roasted braised duck recipe is a must-try. The duck is first marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted in the oven until it is crispy and golden brown. For an extra layer of flavor, braise the duck in a mixture of soy sauce, rice wine, and star anise before serving.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Experience the bold and spicy flavors of Sichuan cuisine with this recipe for crispy duck. The duck is marinated in a blend of Sichuan peppercorns, chili flakes, and soy sauce, then fried until it is crispy and delicious. Serve it with a side of steamed rice and vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This classic Chinese dish is a crowd-pleaser for a reason. Pancakes filled with crispy Peking duck, cucumber, and hoisin sauce make for a delicious and satisfying meal. The key to the perfect Peking duck is to air-dry it before roasting it in the oven. Serve it with a side of steamed vegetables for a well-balanced meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Bring some variety to your Chinese cooking with this recipe for braised duck with taro. The duck is braised in a savory mixture of soy sauce, rice wine, and Chinese five-spice powder, then served with chunks of taro for a unique and delicious meal. For added crunch and flavor, top it with some chopped peanuts and green onions before serving.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai flavors, try this recipe for roast duck pad see-ew noodles. The duck is marinated in a blend of soy sauce, fish sauce, and oyster sauce, then stir-fried with flat rice noodles and vegetables. Top it with some chopped cilantro and peanuts for added freshness and crunch.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Ready to add some heat to your Chinese cooking? This Szechuan fragrant crispy duck recipe is sure to do the trick. The duck is marinated in a spicy mixture of Szechuan peppercorns, chili flakes, and soy sauce before being roasted to perfection. Serve it with a side of steamed rice and vegetables to balance out the heat.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a unique and flavorful dish, try this recipe for steamed pork with salted egg. The pork is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, then steamed with chunks of salted egg for a burst of flavor. Serve it with a side of steamed rice and vegetables for a complete meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This traditional Teochew dish is a favorite in Singapore, and for good reason. The duck is braised in a flavorful mixture of soy sauce, star anise, and cinnamon, then served with a side of rice or noodles. Top it with some chopped green onions and cilantro for added freshness and flavor.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Put a Chinese twist on a classic burger with this recipe for shredded duck burger with plum sauce. The shredded duck is mixed with hoisin sauce and served on a burger bun with a side of tangy plum sauce. Add some sliced cucumbers and lettuce for added crunch and freshness.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
These crispy and flavorful duck gyoza (dumplings) are a must-try for any Chinese food lover. The gyoza are filled with a mixture of ground duck, cabbage, and ginger, then pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping.
This simple and delicious recipe for duck stir fry with green onions is a great way to enjoy duck in a quick and easy way. The duck is stir-fried with a blend of soy sauce, hoisin sauce, and vegetables, then topped with sliced green onions for added flavor and crunch. Serve it over a bed of rice for a complete meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
For a refreshing and flavorful meal, try this recipe for egg noodle salad with barbecue duck and hoisin dressing. The egg noodles are tossed with shredded barbecue duck, crunchy vegetables, and a tangy hoisin dressing. Top it with some chopped peanuts and cilantro for added texture and flavor.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, put it to use with this recipe for Cantonese roast duck. The duck is cooked in a sous vide bag with a blend of Chinese five-spice powder, then roasted in the oven for a crispy and flavorful skin. Serve it with a side of steamed vegetables and rice for a complete meal.
Preparing the Pancake Dough
Gather the Ingredients
To make Chinese pancakes for crispy duck, you will need all-purpose flour, boiling water, vegetable oil, and a pinch of salt. It is important to use boiling water as it helps to create a soft and pliable dough that is essential for thin and crispy pancakes.
Mixing and Kneading the Dough
In a mixing bowl, combine the flour, salt, and vegetable oil. Gradually add the boiling water and mix until the dough comes together. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for at least 30 minutes.
Rolling and Cooking the Pancakes
Divide the Dough
After the dough has rested, divide it into small balls, roughly the size of a golf ball. Roll each ball into a thin disc, about 6 inches in diameter.
Cooking the Pancakes
Heat a non-stick pan over medium heat and brush it with vegetable oil. Place the rolled dough disc on the pan and cook for 1-2 minutes on each side, until it turns slightly golden and bubbles appear.
Stacking the Pancakes
Once cooked, remove the pancake from the pan and stack it on a plate. Repeat the process with the remaining dough balls, making sure to brush the pan with oil before each pancake.
Serving with Crispy Duck
Preparing the Duck
While the pancakes are resting, it's time to prepare the star of the dish - the crispy duck. Score the duck skin with a sharp knife and season it with salt, pepper, and Chinese five-spice powder. Roast the duck in a preheated oven at 375°F for 1 hour and 15 minutes, until the skin is golden and crispy.
Serving the Dish
Once the duck is cooked, let it rest for 10 minutes before shredding the meat with a fork. To serve, place a spoonful of shredded duck on a pancake, top it with some sliced cucumbers, scallions, and hoisin sauce. Roll the pancake and enjoy!
Conclusion
Making Chinese pancakes for crispy duck may seem like a daunting task, but with this professional and well-organized recipe, you'll be able to create a delicious and authentic dish in no time. So next time you're craving crispy duck, skip the takeout and try making it at home with this mouth-watering Chinese pancake recipe. Your taste buds will thank you.
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