17 Chinese Pancake Recipe Bbc Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese pancake is a versatile dish that can be enjoyed at any time of the day. Whether it's for breakfast, lunch, or dinner, this savory and crispy pancake is sure to satisfy your taste buds. While there are many variations of this dish, the BBC has provided a delicious and easy-to-follow recipe that will have you making these pancakes like a pro.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
If you're craving some Chinese takeout, why not switch things up and make your own Easy Chinese Scallion Pancake? This simple and delicious recipe is sure to impress your taste buds and impress your friends and family. Plus, it's a great way to use up leftover scallions that are taking up space in your fridge. Trust us, once you try this recipe, you'll never look back.
No Chinese takeout meal is complete without some delicious orange chicken. This recipe puts a spin on the classic dish by using fresh orange juice and zest for a burst of flavor. The chicken is crispy on the outside and tender on the inside, and the sweet and tangy sauce is the perfect complement. Serve it over rice or noodles for a satisfying and flavorful meal.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired recipe. Tender strips of beef are stir-fried with broccoli in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is quick and easy to make, perfect for a busy weeknight dinner. Serve it over rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine, and for a good reason. This simple dish is a great way to use up leftover rice and other ingredients you have on hand. You can add in your choice of protein, such as chicken, shrimp, or tofu, along with vegetables like peas, carrots, and onions. Don't be afraid to get creative and customize it to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty and budget-friendly Chinese-inspired meal, try these Chinese Chicken Thighs. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and garlic, then baked to perfection. Serve it with some rice and vegetables for a well-rounded and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the classic takeout dish. The chicken is stir-fried with broccoli and a delicious sauce made with soy sauce, ginger, and honey. This dish is quick and easy to make and will satisfy your cravings for Chinese food without the guilt.
If you're a fan of egg drop soup, you'll love this easy recipe. In just 15 minutes, you can have a warm and comforting bowl of soup on the table. The key to a good egg drop soup is to slowly pour the beaten eggs into the hot broth, creating beautiful egg ribbons. This soup is perfect for a cold or rainy day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe recreates that delicious takeout taste in the comfort of your own home. The key to a good pork fried rice is to use cold cooked rice, as it will fry better and absorb all the flavors. This dish is perfect for a quick and easy dinner or as a side dish to your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just minutes. This recipe uses scrambled eggs, peas, and carrots for a classic combination of flavors. You can also add in your choice of protein, such as chicken, shrimp, or tofu. This dish is perfect for a busy weeknight dinner or as a side dish to your favorite Chinese dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful sauce made with soy sauce, honey, and garlic, then fried to perfection. Serve them with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and tastier alternative to the classic takeout dish. Tender strips of beef are stir-fried with broccoli in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a satisfying and delicious meal.
If you're looking for a simple and tasty breakfast, try this Chinese Egg Pancake. It's a cross between an omelette and a pancake, with a crispy exterior and a fluffy interior. You can customize it with your choice of fillings, such as ham, cheese, and vegetables. It's a great way to start your day on a delicious note.
Egg rolls are a classic Chinese appetizer that is loved by many. This recipe uses a delicious filling made with ground pork, cabbage, and carrots, all wrapped up in a crispy wrapper. These egg rolls are perfect for a party or as an appetizer for a Chinese-inspired meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Mandarin pancakes are a staple in Chinese cuisine and are often served with Peking duck. They are soft, thin, and have a slightly sweet flavor. This recipe is simple and easy to follow, and you can use these pancakes in a variety of dishes, such as moo shu pork or Peking duck.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this Classic Beef Fried Rice recipe. Tender strips of beef are stir-fried with rice, peas, carrots, and other flavorful ingredients. This dish is quick and easy to make, and it's a great way to use up leftover rice and meat. Serve it as a main dish or as a side dish to your favorite Chinese dishes.
Chinese BBQ Pork, also known as char siu, is a popular dish in Chinese cuisine. It's sweet, sticky, and has a beautiful red color from the marinade. This recipe uses a homemade marinade that is simple and flavorful. Serve the BBQ pork over rice or use it in other dishes, such as fried rice or noodles.
Stir-fries are a quick and easy way to get a delicious and healthy meal on the table. This Chinese Chicken Stir Fry is packed with vegetables and tender pieces of chicken, all coated in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a complete and satisfying meal.
If you're a fan of sweet and sour dishes, you'll love this Chinese Sweet and Sour Chicken recipe. The chicken is coated in a light and crispy batter, then tossed in a sweet and tangy sauce. Serve it over rice for a delicious and colorful meal that the whole family will enjoy.
Honey prawns are a popular Chinese restaurant dish, and for a good reason. The prawns are coated in a sticky and sweet honey sauce that is simply irresistible. This recipe uses a homemade sauce that is easy to make and full of flavor. Serve the honey prawns over rice or as an appetizer for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for vegans and vegetarians, or anyone looking for a meatless meal. The eggplant is cooked until it's tender and then tossed in a flavorful sauce made with soy sauce, garlic, and chili paste. Serve it over rice or noodles for a delicious and healthy meal.
The Perfect Pancake Recipe
Ingredients:
2 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 cup of water
1 egg
1 green onion, finely chopped
1/4 cup of vegetable oil
Additional oil for frying
Instructions:
In a large bowl, mix together the flour, salt, and sugar.
In a separate bowl, whisk together the water, egg, and green onion.
Add the wet mixture to the dry mixture and stir until well combined. The batter should be smooth and thick.
Heat 1/4 cup of vegetable oil in a large non-stick pan over medium heat.
Scoop a ladleful of batter into the pan and spread it evenly to form a pancake about 8 inches in diameter.
Cook for 2-3 minutes on each side, until golden brown and crispy.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve hot and enjoy!
Variations:
While the BBC recipe calls for green onions, feel free to get creative and add your own twist to this Chinese pancake. You can add diced vegetables like carrots, bell peppers, or mushrooms for some extra crunch and nutrition. You can also add diced meat like chicken, pork, or beef to make a heartier and more filling pancake. Don't be afraid to experiment and find your own favorite combination.
Tips for Success:
To ensure the perfect pancake every time, here are some helpful tips:
Make sure the pan is well-oiled before adding the batter to prevent sticking.
Use a non-stick pan for easier flipping.
Adjust the heat as needed to prevent burning.
For a crispier pancake, add a little more oil to the pan before flipping.
Now that you have the perfect Chinese pancake recipe, it's time to get cooking! Whether you're a beginner or a seasoned cook, this recipe is easy to follow and will have you making delicious pancakes in no time. So gather your ingredients and get ready to impress your family and friends with your newfound pancake-making skills.
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