18 Chinese Pancake Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese pancakes, also known as "jianbing," are a popular street food in China that have gained popularity all over the world. These crispy and savory pancakes are a staple breakfast item in China, and their unique flavor and texture have made them a must-try for food enthusiasts. While there are many variations of this dish, the traditional Chinese pancake recipe is the perfect balance of crispy, flaky, and flavorful. In this article, we will take a closer look at the ingredients and steps required to make authentic Chinese pancakes at home.
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
This Chinese-inspired twist on Beer Can Chicken adds a flavorful spice blend to the outside of the chicken. The layers of pancake and chicken make for a crispy and tender dish that is sure to impress.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe takes the traditional Chinese scallion pancake and adds a twist by using it as a coating for Beer Can Chicken. The result is a flavorful and crispy chicken that is perfect for any occasion.
For a simpler take on the Chinese scallion pancake, this recipe uses a basic pancake batter to create a coating for the Beer Can Chicken. The end result is a savory and delicious chicken that is easy to make.
This recipe combines the flavors of Chinese orange chicken with the unique cooking method of Beer Can Chicken. The result is a sweet and tangy chicken that is sure to be a hit at any dinner table.
If you’re a fan of Chinese takeout, then this Beer Can Chicken recipe is for you. It combines the flavors of classic beef and broccoli with the cooking method of Beer Can Chicken for a delicious and easy dinner option.
This Beer Can Chicken recipe uses leftover chicken to create a flavorful fried rice dish. It’s a great way to use up any extra chicken and create a new and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over a whole chicken, this Beer Can Chicken recipe is for you. It uses the same cooking method but with chicken thighs for a flavorful and tender dish.
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Traditional Chives Chinese Pancake
Main Ingredients: Chives, Carrot, Egg, Mushroom, Garlic, Dried Shrimp
This recipe uses traditional Chinese chives pancake as a coating for the chicken, creating a flavorful and crispy dish. It’s a great way to add a Chinese twist to your Beer Can Chicken.
This recipe combines the flavors of Chinese chicken and broccoli with the unique cooking method of Beer Can Chicken. The result is a flavorful and tender chicken that is sure to be a hit.
This Beer Can Chicken recipe uses the flavors of Chinese egg drop soup to create a unique and delicious dish. It’s a great way to add a twist to your usual chicken dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Beer Can Chicken recipe uses a classic Chinese takeout favorite, pork fried rice, to create a flavorful and easy dish. It’s a great option for a quick and delicious dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on the classic fried rice dish, this Beer Can Chicken recipe uses eggs as the main ingredient in the fried rice. It’s a tasty and simple way to add some Chinese flair to your chicken dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Beer Can Chicken recipe uses chicken wings instead of a whole chicken, making it perfect for a party or game day. The flavors of Chinese takeout-style chicken wings make this dish a crowd-pleaser.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Beer Can Chicken recipe combines the flavors of Chinese broccoli beef with the unique cooking method of Beer Can Chicken. The result is a flavorful and tender dish that is sure to be a hit.
This recipe uses traditional Chinese egg pancakes as a coating for the chicken, resulting in a tasty and unique dish. It’s a great way to add some Chinese flavors to your Beer Can Chicken.
For a unique twist on Beer Can Chicken, this recipe uses egg rolls as a coating for the chicken. The result is a flavorful and crispy dish that is sure to impress.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This recipe uses traditional Chinese mandarin pancakes as a coating for the chicken, creating a flavorful and unique dish. It’s a great way to add some Chinese flavors to your Beer Can Chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on the classic fried rice dish, this Beer Can Chicken recipe uses beef as the main ingredient. It’s a hearty and delicious way to enjoy your Beer Can Chicken.
This recipe uses Chinese BBQ pork to create a flavorful and tender Beer Can Chicken dish. The flavors of BBQ pork add a unique twist to the traditional cooking method.
This Beer Can Chicken recipe uses the flavors of a classic Chinese stir fry to create a tasty and easy dish. It’s a great way to add some variety to your usual chicken dinner.
The Ingredients
To make Chinese pancakes, you will need flour, water, eggs, scallions, cilantro, sesame seeds, and a variety of sauces. The type of flour used can vary, with some recipes calling for all-purpose flour, while others use wheat or rice flour. The water is added to create a thin batter that will be cooked into a crispy pancake. The eggs are beaten and added to the batter, providing a rich and creamy texture. Scallions and cilantro are the key ingredients that give Chinese pancakes their distinct flavor. They are chopped and added to the batter, giving the pancakes a delicious savory taste. Sesame seeds are sprinkled on top of the pancake before it is cooked, adding a nutty and crunchy element to the dish. Finally, a variety of sauces such as hoisin sauce, soy sauce, and chili sauce are used as toppings, adding a depth of flavor to the pancakes.
The Process
Making Chinese pancakes may seem daunting, but with the right ingredients and technique, it can be a simple and enjoyable process. The first step is to mix the flour, water, and eggs in a bowl until a smooth batter is formed. Next, heat a non-stick pan on medium-high heat and add a ladle of the batter to the pan. Quickly spread the batter into a thin layer using a spatula. Next, sprinkle chopped scallions, cilantro, and sesame seeds on top of the batter. Once the edges of the pancake start to brown and crisp up, gently flip it over and cook the other side until it is golden brown. Repeat this process until all the batter is used up. Finally, add a drizzle of your favorite sauce over the pancake and fold it in half. Your Chinese pancake is now ready to be served!
Customize Your Pancake
One of the best things about Chinese pancakes is that they can be customized according to your preferences. You can add different types of fillings such as meat, vegetables, and even cheese to create a more substantial meal. You can also adjust the amount of sauce and toppings to suit your taste buds. Chinese pancakes are also perfect for those who follow a plant-based diet, as they can be made with vegan-friendly ingredients like tofu and mushrooms. Get creative and experiment with different flavors to find your favorite combination.
In conclusion, Chinese pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and techniques, you can easily make them at home and impress your family and friends with your culinary skills. So why not give this authentic Chinese pancake recipe a try and experience the flavors of China in the comfort of your own home?
