18 Chinese Pancake Jianbing Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Jianbing is a popular Chinese street food that has gained worldwide recognition for its unique and delicious taste. This savory pancake is made with a combination of flour, eggs, and various toppings, making it a satisfying and filling meal. Originating from Shandong province, jianbing has become a staple breakfast item in Chinese cuisine, and its popularity has spread to other parts of the world. In this article, we will take a closer look at the traditional Chinese pancake jianbing recipe and learn how to make it at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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Ingredients for Jianbing
Flour
The main ingredient for jianbing is flour, which gives the pancake its signature texture. You can use all-purpose flour or a combination of all-purpose and millet flour for a healthier option. The key is to make sure the batter is not too thick or too thin, to achieve the perfect consistency.
Eggs
Eggs are another essential component of jianbing, providing the necessary protein and binding the ingredients together. To make the pancakes fluffier, you can add a little bit of baking soda to the batter. Additionally, some recipes call for starch or rice flour to make the pancakes crispier.
Toppings
The toppings for jianbing are what make it stand out from other pancakes. The most common ones include scallions, cilantro, pickled vegetables, and hoisin sauce. However, you can get creative and add your favorite ingredients, such as bacon, sausage, or even cheese.
Steps to Make Jianbing
1. Make the batter
In a mixing bowl, combine the flour, eggs, and water. Whisk until the batter is smooth and free of lumps. You can also add a pinch of salt and white pepper for extra flavor.
2. Cook the pancake
Heat a non-stick pan over medium heat and add a ladle of batter. Spread the batter evenly to form a thin pancake. Crack an egg on top of the pancake and spread the egg evenly. Once the pancake is cooked and the egg is set, flip it over and cook for another minute.
3. Add toppings
Place the cooked pancake on a clean surface and add the toppings of your choice. This is where you can get creative and add your favorite ingredients. Fold the pancake in half, and then in half again to form a triangle shape.
4. Serve and enjoy
Your jianbing is now ready to be served! You can eat it as is or cut it into smaller pieces for a more portable snack. Enjoy the delicious flavors and textures of this traditional Chinese pancake.
Conclusion
Jianbing is a versatile and delicious dish that can be enjoyed as a breakfast meal or a mid-day snack. With this recipe, you can now recreate this popular Chinese street food in the comfort of your own home. Get creative with your toppings and make it your own, and you will have a satisfying and flavorful meal that will keep you coming back for more. So, what are you waiting for? Go ahead and give this jianbing recipe a try!
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