19 Chinese Pancake Dough Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese pancakes are a beloved dish that has been passed down for generations. The crispy outer layer combined with the soft and chewy dough creates a perfect balance of textures that make it a favorite among many. While there are many variations of the recipe, the key to achieving the perfect pancake lies in the dough. In this article, we will share with you a professional and well-organized Chinese pancake dough recipe that will elevate your pancake-making skills to a whole new level.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Looking for a unique twist on the classic beer can chicken? Try this mouth-watering recipe for Chinese scallion pancake chicken. The combination of crispy pancake and juicy chicken will surely satisfy your taste buds. Plus, it's so easy to make!
Start by preheating your grill to medium-high heat. In a small bowl, mix together soy sauce, honey, and sesame oil. Rub this marinade all over the chicken, including under the skin.
Next, make the scallion pancake batter by combining flour, water, and chopped scallions in a mixing bowl. Pour the batter onto a hot greased skillet and cook until golden brown on both sides. Place the chicken on top of the pancake and carefully insert a beer can into the cavity.
Grill the chicken for about an hour, until the internal temperature reaches 165 degrees Fahrenheit. Once done, remove the chicken from the grill and let it rest for 5 minutes before carving. Serve with the scallion pancake on the side for a delicious and unique twist on beer can chicken.
In the mood for some tangy and flavorful chicken? Look no further than this Chinese orange chicken recipe. With a crispy exterior and a sticky sweet orange glaze, this dish is sure to be a hit at your next barbecue.
Start by marinating the chicken in a mixture of orange juice, soy sauce, and garlic for at least 30 minutes. Grill the chicken over medium-high heat for 8-10 minutes on each side. While the chicken is grilling, make the glaze by combining orange juice, honey, and cornstarch in a saucepan. Cook until thickened and then pour it over the grilled chicken.
Garnish with green onions and sesame seeds for an extra pop of flavor and serve with rice or vegetables for a complete meal. Your guests will be begging for the recipe!
No need to order takeout when you can make this delicious Chinese beef and broccoli dish at home on the grill. Tender beef, crisp broccoli, and a flavorful sauce come together to create the perfect meal.
Start by marinating thinly sliced beef in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the beef over high heat for about 2-3 minutes on each side. In a separate pan, stir-fry broccoli in a mixture of soy sauce, and garlic until tender.
Combine the beef and broccoli in a bowl and drizzle with a hoisin sauce and chili paste mixture. Serve over rice for a complete and flavorful meal that will impress your guests.
What's a Chinese-inspired meal without some delicious fried rice on the side? This simple and easy Chinese fried rice recipe is sure to be a crowd-pleaser.
Start by cooking rice according to package instructions. In a hot wok or skillet, scramble eggs and set aside. In the same pan, sauté chopped vegetables in a mixture of soy sauce and sesame oil. Once the vegetables are cooked, add the cooked rice and eggs back into the pan and stir-fry for a few minutes.
For some added protein, you can also add diced chicken or shrimp to the fried rice. Serve hot and top with green onions for a burst of freshness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a flavorful and juicy chicken dish? These Chinese chicken thighs are the perfect solution. Marinated in a delicious mixture of soy sauce, honey, and ginger, these chicken thighs are bursting with flavor.
Grill the chicken over medium-high heat for about 6-7 minutes on each side, basting with the marinade as it cooks. Once done, let the chicken rest for a few minutes before serving. This dish pairs well with rice, vegetables, or even on top of a salad.
A classic Chinese takeout dish, this chicken and broccoli recipe is easy to make on the grill and tastes even better than the restaurant version. Tender chicken, crisp broccoli, and a flavorful sauce make this dish a must-try.
Start by marinating chicken in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the chicken over medium-high heat for about 6-7 minutes on each side. In a separate pan, stir-fry broccoli in a mixture of soy sauce, and garlic until tender.
Combine the chicken and broccoli in a bowl and drizzle with a hoisin sauce and chili paste mixture. Serve over rice for a complete and flavorful meal that will have your guests asking for seconds.
Looking for a simple and comforting soup to start off your Chinese-inspired meal? Try this easy Chinese egg drop soup that is packed with flavor and can be whipped up in just a few minutes.
In a saucepan, heat up chicken broth and sliced mushrooms. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the hot broth while stirring constantly. The eggs will create ribbons in the soup. Add chopped green onions and tofu for an extra boost of flavor and protein.
This soup is a great starter or can be enjoyed as a light meal on its own. Serve hot and garnish with sesame seeds for added crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese meal is complete without some classic pork fried rice. This recipe is a takeout favorite that you can easily make at home on the grill.
Start by marinating pork in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the pork over medium-high heat for about 6-7 minutes on each side. In a separate pan, scramble eggs and set aside. In the same pan, sauté chopped vegetables in a mixture of soy sauce and sesame oil. Once the vegetables are cooked, add the cooked rice and eggs back into the pan and stir-fry for a few minutes.
Serve hot and top with the grilled pork for a delicious and filling meal that will satisfy your cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish? This egg fried rice recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
In a hot wok or skillet, scramble eggs and set aside. In the same pan, sauté chopped vegetables in a mixture of soy sauce and sesame oil. Once the vegetables are cooked, add the cooked rice and eggs back into the pan and stir-fry for a few minutes.
You can also add shrimp or chicken to the dish for some added protein. Serve hot and garnish with green onions for a burst of freshness.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer or snack? These fried chicken wings are a Chinese takeout favorite that can be easily made on the grill.
In a large bowl, marinate chicken wings in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the wings over medium-high heat for 6-8 minutes on each side, basting with the marinade as they cook. Once done, toss the wings in a mixture of hoisin sauce and chili paste for a sweet and spicy flavor.
Garnish with sliced green onions for a pop of freshness and serve with your favorite dipping sauce for a delicious and finger-licking appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the classic Chinese dish, beef and broccoli, then you have to try this grilled version. Tender beef, crisp broccoli, and a flavorful sauce make this dish a must-try.
Start by marinating thinly sliced beef in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the beef over high heat for about 2-3 minutes on each side. In a separate pan, stir-fry broccoli in a mixture of soy sauce, and garlic until tender.
Combine the beef and broccoli in a bowl and drizzle with a hoisin sauce and chili paste mixture. Serve over rice for a complete and flavorful meal that will impress your guests.
If you're looking for a simple and delicious breakfast dish, try this Chinese egg pancake recipe. With only a few ingredients, it's easy to make and tastes amazing.
In a mixing bowl, whisk together eggs and salt. Heat up a greased skillet and pour the egg mixture in, swirling the pan to create a thin layer. Cook until the egg is set and then flip to cook the other side.
Serve hot and top with your favorite toppings such as green onions and sriracha for a kick of spice. You can also add shredded chicken or vegetables for a more filling dish.
Egg rolls are a popular Chinese dish that can be made on the grill for a unique and delicious twist. These crispy and flavorful egg rolls are sure to be a hit at your next barbecue.
In a bowl, mix together ground pork, shredded cabbage, and chopped green onions. Place a spoonful of the mixture onto a spring roll wrapper and roll it up, sealing the edges with egg wash. Grill the egg rolls over medium-high heat for 4-5 minutes on each side, until golden brown and crispy.
Serve hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce. These egg rolls are a great appetizer or side dish for any Chinese-inspired meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
This Chinese mandarin pancake recipe is a perfect accompaniment to any Chinese dish. These thin and flaky pancakes are easy to make and add an extra layer of flavor to your meal.
In a mixing bowl, combine flour, water, and salt to make the pancake dough. Roll out the dough into a thin sheet and cut out circles using a round cookie cutter or a cup. Cook the pancakes on a greased skillet for a few minutes on each side, until golden brown and crispy.
These pancakes can be served with a variety of dishes, such as beef and broccoli , orange chicken , or egg drop soup. They are also delicious on their own, dipped in some hoisin sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout restaurants, and now you can make it at home on the grill. This recipe is packed with flavor and can be easily customized to your liking.
Start by marinating beef in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the beef over medium-high heat for about 6-7 minutes on each side. In a separate pan, scramble eggs and set aside. In the same pan, sauté chopped vegetables in a mixture of soy sauce and sesame oil. Once the vegetables are cooked, add the cooked rice and eggs back into the pan and stir-fry for a few minutes.
Top the fried rice with the grilled beef and serve hot for a delicious and filling meal that will satisfy your cravings for Chinese takeout.
If you're a fan of Chinese BBQ pork, then you have to try this recipe. Tender and flavorful pork is marinated in a delicious mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection.
Grill the pork over medium-high heat for about 6-7 minutes on each side, basting with the marinade as it cooks. Let the pork rest for a few minutes before slicing and serving. This dish pairs well with rice, vegetables, or even on top of a salad.
Stir fry dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is no exception. Tender chicken, crisp vegetables, and a flavorful sauce make this dish a must-try.
Start by marinating chicken in a mixture of soy sauce, and garlic for at least 30 minutes. Grill the chicken over medium-high heat for 6-7 minutes on each side. In a separate pan, stir-fry chopped vegetables in a mixture of soy sauce, and sesame oil until tender.
The Importance of the Dough
One of the main reasons why Chinese pancakes are so popular is because of their unique dough. Unlike other pancake recipes, Chinese pancakes require a dough that is both elastic and pliable. This allows the dough to be stretched and rolled out into thin layers without tearing, creating the signature layers that make Chinese pancakes so delicious. The dough also plays a crucial role in achieving the perfect texture of the pancake. Too much flour can result in a tough and dry pancake, while too little can make it too soft and difficult to handle.
Key Ingredients for the Dough
To make the perfect Chinese pancake dough, you will need four simple ingredients: all-purpose flour, water, salt, and oil. While it may seem like a simple combination, the proportions and techniques used in mixing the dough are what make all the difference. The amount of water and oil used can vary depending on the humidity and temperature, which is why it is important to pay attention to the consistency of the dough as you mix it.
The Technique of Kneading
Kneading the dough is a crucial step in achieving the desired texture. The key is to knead the dough until it becomes smooth and elastic. This can take anywhere from 10-15 minutes, depending on the strength of your hands. The more you knead, the more gluten develops in the dough, creating a chewier texture. Once the dough is well-kneaded, let it rest for at least 30 minutes to allow the gluten to relax, making it easier to roll out.
The Rolling and Folding Technique
Rolling and folding the dough is what creates the distinctive layers in Chinese pancakes. After the dough has rested, divide it into smaller portions and roll them out into thin circles. Brush the surface with oil and sprinkle with salt before folding it into a square. Repeat this process a few times, each time rolling and folding the dough to create more layers. This technique ensures that the pancakes will be crispy on the outside and soft on the inside.
In conclusion, the dough is the foundation of a perfect Chinese pancake. With the right ingredients, techniques, and a little patience, you can create a dough that will result in a delicious and authentic Chinese pancake. So next time you crave this beloved dish, try making the dough from scratch and taste the difference for yourself.
