20 Chinese Pancake Dessert Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese pancakes are a popular dessert that is loved by many for their crispy yet chewy texture and their delicious, sweet filling. This delectable treat is a staple in Chinese cuisine and can be found in many restaurants and street food vendors. If you're looking to recreate this tasty dessert at home, here is a simple and authentic Chinese pancake recipe that will surely satisfy your cravings.
This recipe takes the traditional Beer Can Chicken and gives it a flavorful twist with Chinese-inspired ingredients. The chicken is infused with the flavors of soy sauce, ginger, and garlic, and then glazed with a delicious mixture of honey, hoisin sauce, and Chinese five-spice powder. The result is a tender and juicy chicken with a deliciously sweet and savory glaze.
If you're a fan of dim sum, then you'll love this Beer Can Chicken recipe. These Chinese Egg Custard Tarts are a popular dessert in Chinese cuisine, and now you can enjoy them with a savory twist. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and flavorful taste. Serve it with the traditional sweet and flaky egg custard tarts for a unique and delicious meal.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Beer Can Chicken cupcakes. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and sesame oil, and then glazed with a sweet and tangy sauce made with hoisin sauce and honey. The result is a tender and juicy chicken with a festive and flavorful twist.
This recipe takes the traditional Beer Can Chicken and gives it a Chinese-inspired twist. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and rice vinegar, giving it a deliciously tangy and savory flavor. Serve it with the traditional Chinese Egg Tarts for a unique and tasty meal.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Beer Can Chicken recipe is perfect for those who love a little sweetness in their meals. The chicken is marinated in a mixture of honey, soy sauce, and sesame oil, giving it a sweet and savory taste. Serve it with a side of Chinese Egg Pudding, a creamy and delicious dessert made with coconut milk and eggs.
Take your Beer Can Chicken to the next level with this Chinese Almond Dessert recipe. The chicken is marinated in a flavorful mixture of hoisin sauce, honey, and almond extract, giving it a sweet and nutty taste. Serve it with a side of traditional Chinese Almond Dessert, made with almond milk and agar-agar.
If you love the sweet and savory combination, then this Beer Can Chicken recipe is for you. The chicken is marinated in a mixture of honey, soy sauce, and sesame oil, and then glazed with a sweet and sticky sauce made with honey and hoisin sauce. Serve it with a side of Chinese Buffet Style Donuts, a popular dessert in Chinese buffets.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Celebrate the Mid-Autumn Festival with this delicious Beer Can Chicken recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. Serve it with a side of Easy Chinese Moon Cakes, a traditional dessert made with red bean paste and lotus seed paste.
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Chinese Sweet Peanut Cream Dessert (Fah Sang Wu)
Main Ingredients: Roasted Peanuts, Toasted Sesame Seeds, Water, Sugar
If you're a fan of peanut butter, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and peanut butter, giving it a sweet and nutty taste. Serve it with a side of Chinese Sweet Peanut Cream Dessert, a creamy and delicious dessert made with peanut milk and agar-agar.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This Beer Can Chicken recipe puts a twist on a traditional Chinese dessert. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then glazed with a sweet and tangy sauce made with honey and rice vinegar. Serve it with a side of Bai Tang Gao, a delicious Chinese White Honeycomb Cake.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with this delicious Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then glazed with a sweet and tangy sauce made with red bean paste and rice vinegar. Serve it with a side of traditional Red Bean and Coconut Rice Cake, a popular Chinese New Year dessert.
This Beer Can Chicken recipe puts a spin on a classic Chinese dessert. The chicken is marinated in a mixture of honey, soy sauce, and sesame oil, giving it a sweet and savory taste. Serve it with a side of Chinese Egg Cake, a light and fluffy dessert made with eggs and flour.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you love dumplings, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese rice wine, and then glazed with a sweet and tangy sauce made with hoisin sauce and honey. Serve it with a side of homemade Chinese dumplings, filled with a delicious mixture of pork and vegetables.
This Beer Can Chicken recipe puts a twist on a traditional Chinese dessert. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory taste. Serve it with a side of Chinese Steamed Sponge Cake, a soft and fluffy dessert made with eggs, flour, and coconut milk.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Celebrate Chinese New Year with this delicious Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then glazed with a sweet and tangy sauce made with honey and rice vinegar. Serve it with a side of Nin Gao, a traditional Chinese New Year cake made with glutinous rice flour and brown sugar.
If you're a fan of dim sum, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and flavorful taste. Serve it with a side of Chinese Steamed Custard Buns, filled with a creamy and delicious custard filling.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Beer Can Chicken recipe puts a spin on a traditional Chinese dessert. The chicken is marinated in a flavorful mixture of honey, soy sauce, and sesame oil, and then glazed with a sweet and sticky sauce made with honey and hoisin sauce. Serve it with a side of Chinese Sweet Almond Dessert Soup, a creamy and delicious dessert made with almond milk and egg whites.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
If you're looking for a unique and delicious way to enjoy your Beer Can Chicken, then this recipe is for you. The chicken is marinated in a mixture of honey, soy sauce, and sesame oil, giving it a sweet and savory taste. Serve it with a side of Chinese Sticky Rice Cake with Coconut Milk, a traditional dessert made with sticky rice, coconut milk, and red beans.
Celebrate Chinese New Year with this delicious Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then glazed with a sweet and tangy sauce made with honey and rice vinegar. Serve it with a side of Chinese New Year Cake, a traditional dessert made with glutinous rice flour and red bean paste.
If you're a fan of sweet and savory flavors, then this Beer Can Chicken recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese rice wine, and then glazed with a sweet and tangy sauce made with honey and rice vinegar. Serve it with a side of Chinese Fried Walnuts, a popular snack in Chinese cuisine.
Ingredients:
For the Pancake Batter:
All-purpose flour
Eggs
Milk
Water
Sugar
Salt
For the Filling:
Red bean paste
Butter
Sesame seeds
To start off, we will make the pancake batter. In a mixing bowl, combine all-purpose flour, eggs, milk, and water. Gradually add in sugar and salt while continuously whisking until the batter is smooth and free of lumps. Let the batter rest for 10 minutes.
While the batter is resting, let's prepare the filling. In a saucepan, melt some butter over medium heat. Once melted, add in red bean paste and stir until well combined. Let the filling cool down before using it for the pancakes.
Now, it's time to make the pancakes. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour about 1/4 cup of the pancake batter onto the pan and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes or until the edges start to lift and the surface is no longer wet.
Using a spatula, carefully flip the pancake and cook the other side for another minute. Remove from the pan and place on a plate. Repeat with the remaining batter until you have a stack of pancakes.
To assemble the pancakes, spread a generous amount of the red bean filling on one side of the pancake and sprinkle some sesame seeds on top. Fold the pancake in half to create a half-moon shape. You can also use any other filling of your choice such as nutella or peanut butter.
Your Chinese pancake dessert is now ready to be served! These pancakes are best enjoyed warm, but can also be stored in an airtight container and reheated in the microwave for a quick and delicious snack. Give this recipe a try and impress your friends and family with your newfound Chinese dessert making skills!
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