19 Chinese Pancake Batter Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese pancakes, also known as "jianbing" or "bing", are a popular street food in China that has gained popularity all over the world. These savory pancakes are made from a simple batter and can be filled with a variety of ingredients, making them a versatile and delicious option for any meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese pancake batter recipe, so you can recreate this tasty dish at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Add a unique twist to your beer can chicken with this easy Chinese scallion pancake recipe. The combination of crispy pancake and flavorful chicken will leave your taste buds wanting more.
This sweet and tangy Chinese orange chicken recipe is the perfect pairing with your beer can chicken. The bold flavors of the orange sauce will complement the smoky flavors of the chicken, making it a match made in food heaven.
Take your beer can chicken to the next level with this delicious Chinese beef and broccoli recipe. The tender beef and crisp broccoli add a satisfying crunch to your meal, making it a balanced and flavorful dish.
Why settle for plain rice when you can have Chinese fried rice with your beer can chicken? The combination of fluffy rice, savory vegetables, and tender chicken will make this dish a crowd-pleaser.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Give your beer can chicken a unique twist with this Chinese chicken thighs recipe. The dark meat of the chicken adds a depth of flavor to the dish, and the bold spices will leave your taste buds dancing.
Looking for a healthy and delicious side dish for your beer can chicken? Look no further than this Chinese chicken and broccoli recipe. The tender chicken and crisp broccoli make for a flavorful and nutritious meal.
Warm up your meal with a bowl of Chinese egg drop soup alongside your beer can chicken. The soft and silky texture of the eggs paired with the savory broth will leave you feeling satisfied.
8of 20
Classic Thin Pancake Batter For Crepes
Main Ingredients: Eggs, Salt, Milk, Plain Flour, Butter
Take a break from the traditional side dishes and try this classic thin pancake batter for crepes with your beer can chicken. The light and delicate crepes will pair perfectly with the flavorful chicken.
9of 20
Easy Pancake Batter
Main Ingredients: All Purpose Flour, Baking Powder, Large Eggs, Whole Milk
Don't want to spend too much time in the kitchen? This easy pancake batter recipe is the perfect solution. With just a few ingredients, you can whip up a batch of delicious pancakes to enjoy with your beer can chicken.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Add a classic Chinese takeout favorite to your beer can chicken dinner with this delicious pork fried rice recipe. The combination of tender pork, flavorful vegetables, and fluffy rice will make this dish a hit.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a simple and delicious side dish for your beer can chicken? Look no further than this easy egg fried rice recipe. The fluffy rice and scrambled eggs make for a satisfying and tasty meal.
12of 20
Make-Ahead Pancake Batter
Main Ingredients: Milk, Egg, Vegetable Oil, Flour, Sugar, Baking Powder
Save time and effort by making your pancake batter ahead of time with this make-ahead pancake batter recipe. Just pop it in the fridge until you're ready to use it, and you'll have fluffy and delicious pancakes to enjoy with your beer can chicken.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken to the next level with these delicious fried chicken wings, Chinese takeout style. The crispy and flavorful wings will add a new dimension to your meal.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Add some variety to your meal with this Chinese broccoli beef recipe to accompany your beer can chicken. The tender beef and crisp broccoli make for a well-rounded and flavorful dish.
15of 20
Chicken in pancake batter
Main Ingredients: Chicken, Oil, Milk, Sparkling Water, All Purpose Flour
Looking for a creative and tasty way to cook your chicken? Try this chicken in pancake batter recipe to add a unique twist to your beer can chicken. The crispy and flavorful chicken will be a hit with your family and friends.
16of 20
Buttermilk Pancake Batter Onion Rings with...
Main Ingredients: Sweet Onions, Buttermilk, Cornbread Mix, Pancake Mix
Add a crunchy and flavorful side dish to your beer can chicken with these buttermilk pancake batter onion rings. The combination of sweet onions and savory batter will leave you wanting more.
Impress your friends and family with this Chinese egg pancake recipe alongside your beer can chicken. The soft and fluffy pancake paired with the savory eggs will be a hit.
Add some crunch to your meal with these Chinese egg rolls to accompany your beer can chicken. The crispy and flavorful rolls will add a delicious twist to your dinner.
19of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Looking for a unique and flavorful side dish for your beer can chicken? Look no further than this Chinese mandarin pancake recipe. The light and airy pancakes will be the perfect addition to your meal.
20of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Complete your beer can chicken dinner with this classic beef fried rice recipe. The tender beef and fluffy rice make for a hearty and satisfying meal that's sure to be a hit.
The Basic Ingredients
To make the perfect Chinese pancake batter, you will need all-purpose flour, cornstarch, water, and eggs. The combination of flour and cornstarch gives the pancake a light and crispy texture, while the eggs add richness and flavor to the batter. It's important to use room temperature water to ensure that the batter mixes evenly and smoothly. You can also add a pinch of salt for a little extra flavor.
Mixing the Batter
To begin, mix the flour and cornstarch in a large mixing bowl. Gradually add in the water, stirring continuously to avoid lumps. Once the batter is smooth, crack in the eggs and mix until well incorporated. The consistency of the batter should be similar to that of a crepe batter. If it's too thick, add a little more water. If it's too thin, add a bit more flour.
Letting the Batter Rest
To achieve the best texture and flavor, it's important to let the batter rest for at least 30 minutes before using it. This allows the flour to absorb the liquid and the gluten to relax, resulting in a softer and more pliable pancake.
Cooking the Pancakes
Heat a non-stick pan over medium-high heat and lightly coat it with oil or cooking spray. Pour a ladleful of batter into the pan and tilt it around to spread the batter evenly. Cook for about 2-3 minutes on one side until the edges start to crisp up and the surface becomes slightly dry. Flip the pancake over and cook for another minute. You can then add your desired fillings and fold the pancake in half or roll it up.
Experiment with Fillings
The beauty of Chinese pancakes is that you can fill them with almost anything you like. Some popular options include scrambled eggs, bacon, chicken, vegetables, and houmous. You can also add sauces like hoisin or sriracha for an extra kick of flavor. Get creative and try different combinations to find your favorite.
Enjoy Your Homemade Chinese Pancakes
With this simple and easy recipe, you can now make your own delicious Chinese pancakes at home. Whether as a quick breakfast, a satisfying lunch, or a tasty snack, these pancakes are sure to be a hit with your family and friends. So, gather your ingredients and give it a try, you won't be disappointed.
