19 Chinese Pan Fried Whole Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its use of fresh ingredients and bold flavors. One dish that exemplifies this is the Chinese pan fried whole fish. This traditional recipe is a popular choice for special occasions and is often served as a centerpiece for family meals. The crispy exterior and tender, flaky fish make for a delicious and satisfying dish. In this article, we will explore the steps to creating the perfect Chinese pan fried whole fish at home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your beer can chicken recipe to the next level with this delicious grilled whole fish. The chili soy dipping sauce adds a burst of flavor to the tender and juicy fish, making it a must-try for seafood lovers.
This Asian-style roasted whole fish is a showstopper dish that will impress your family and friends. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then roasted to perfection. Serve it with a side of steamed vegetables for a complete meal.
This Chinese-style pan-fried fish is a simple and delicious dish that is perfect for busy weeknights. The fish is coated in a light cornstarch batter and fried until crispy. Serve it with a side of rice and stir-fried vegetables for a well-rounded meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a classic dish that is full of flavor. The tender and flaky fish is topped with a savory black bean sauce and steamed to perfection. Serve it with a side of steamed rice for a satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
For a healthier option, try this Chinese-style steamed whole fish with ginger and scallions. The simple yet flavorful sauce made with ginger, soy sauce, and rice wine adds a subtle kick to the fish. Serve it with a side of steamed vegetables for a light and nutritious meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique twist on the traditional Chinese steamed whole fish, try this recipe with preserved radish and chili peppers. The tangy and spicy flavors of the preserved radish and chili peppers pair perfectly with the tender and flaky fish. Serve it with a side of rice for a satisfying meal.
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Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
If you're a fan of Thai cuisine, this Thai-style deep-fried whole fish is a must-try. The fish is coated in a crispy batter and deep-fried until golden brown. It is then topped with a sweet and tangy sauce made with Thai chilies, garlic, and lime. Serve it with a side of steamed rice for a flavorful meal.
This simple Chinese steamed whole fish recipe is a staple in many households. The tender and flaky fish is topped with a flavorful sauce made with soy sauce, garlic, and ginger. Serve it with a side of steamed vegetables for a well-balanced meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Make restaurant-style Chinese steamed fish at home with this easy recipe. The fish is steamed to perfection and topped with a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve it with a side of rice for a satisfying meal.
Take your beer can chicken recipe to the next level with this Chinese hot pot made with whole fish. The hot pot is filled with a variety of vegetables and a flavorful broth, making it a fun and interactive dining experience. The fish is added to the hot pot to cook and soak up all the delicious flavors. Serve it with a side of noodles for a hearty meal.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
This skinny Chinese pan-fried fish is a healthier alternative to traditional fried fish. The fish is lightly coated in a cornstarch batter and pan-fried until crispy. Serve it with a side of steamed vegetables for a well-rounded meal.
This Chinese steamed fish recipe is a simple and delicious way to enjoy fish. The fish is topped with a flavorful sauce made with soy sauce, ginger, and garlic and steamed to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
For a quick and easy meal, try this Chinese pan-fried salmon recipe. The salmon is marinated in a flavorful mixture of soy sauce, honey, and garlic, then pan-fried until crispy on the outside and tender on the inside. Serve it with a side of rice and stir-fried vegetables for a delicious meal.
This Chinese fish soup is a comforting and flavorful dish that is perfect for colder days. The fish is simmered in a flavorful broth made with ginger, garlic, and Chinese herbs, creating a delicious and nutritious soup. Serve it with a side of steamed rice for a satisfying meal.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants. The fish is coated in a flavorful mixture of salt, pepper, and spices, then deep-fried until crispy. Serve it with a side of steamed rice for a tasty meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Add a twist to your beer can chicken recipe with these ginger soy Chinese noodles. The noodles are tossed in a savory sauce made with soy sauce, ginger, and garlic, then topped with tender and flaky fish. Serve it with a side of steamed vegetables for a complete meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a delicious and healthy dish that is perfect for seafood lovers. The fish is steamed with a flavorful sauce made with soy sauce, ginger, and garlic, creating a tender and flavorful meal. Serve it with a side of steamed rice for a satisfying meal.
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Pan-Fried Whole Fish (Pompano) with Sambal Matah
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
For a spicy and flavorful twist on your beer can chicken recipe, try this pan-fried whole fish with sambal matah. The fish is coated in a spicy sambal matah sauce and pan-fried until crispy. Serve it with a side of steamed rice for a satisfying meal.
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Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
This steamed whole fish recipe is a simple and delicious way to enjoy fish. The fish is topped with a flavorful sauce made with soy sauce, garlic, and ginger and steamed to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Add a tasty appetizer to your beer can chicken recipe with these pan-fried Chinese dumplings. The dumplings are filled with a flavorful mixture of ground fish, vegetables, and spices, then pan-fried until crispy. Serve them with a side of soy sauce for dipping for a delicious starter.
Preparing the Fish
Choosing the Right Fish
When it comes to making a Chinese pan fried whole fish, the type of fish you choose is crucial. It is best to select a firm, white-fleshed fish such as tilapia, sea bass, or red snapper. These types of fish hold up well during the frying process and have a mild flavor that pairs well with the other ingredients in the dish. Make sure to select a fresh fish that has clear eyes, shiny skin, and a firm texture.
Cleaning and Scaling
Before frying the fish, it is important to clean and scale it properly. Start by rinsing the fish under cold water and patting it dry with a paper towel. Then, using a sharp knife, carefully scale the fish by scraping against the grain of the scales. This will help to remove any dirt or impurities from the skin. Next, remove the gills, fins, and tail of the fish. Finally, make a few slits on each side of the fish, which will allow the marinade to penetrate the flesh and ensure even cooking.
Making the Marinade
Traditional Ingredients
The marinade is what gives the Chinese pan fried whole fish its signature flavor. The traditional marinade consists of soy sauce, rice wine, ginger, and garlic. These ingredients not only add flavor but also help to tenderize the fish. For an extra kick of heat, you can also add some chili flakes or Szechuan peppercorns to the marinade. It is important to let the fish marinate for at least 30 minutes, but overnight is even better for maximum flavor.
Coating the Fish
Once the fish has marinated, it is time to coat it in flour before frying. The flour will create a crispy exterior and help to hold the marinade in place. Make sure to coat the fish evenly and shake off any excess flour before frying.
Frying the Fish
The Right Temperature
To achieve a perfectly crispy exterior and tender, flaky interior, it is important to fry the fish at the right temperature. Heat your oil to around 375°F, which is hot enough to create a golden brown crust without burning the fish. If the oil is not hot enough, the fish will soak up too much oil and become greasy.
Time and Technique
The cooking time for a Chinese pan fried whole fish will depend on the size and thickness of the fish. As a general rule, fry the fish for about 3-4 minutes on each side, until the skin is crispy and the flesh is cooked through. To prevent the fish from sticking to the pan, gently shake the pan back and forth during the frying process. Once cooked, remove the fish from the oil and place it on a paper towel to absorb any excess oil.
Serving and Garnishing
Presentation is Key
To complete your Chinese pan fried whole fish, it is important to serve it in a visually appealing way. Place the fish on a large platter and garnish it with fresh herbs, sliced scallions, and a squeeze of fresh lemon or lime juice. Not only will this add flavor, but it will also make for a beautiful presentation.
Accompaniments
Chinese pan fried whole fish is often served with a side of steamed rice or noodles. The flavorful sauce that is created during the frying process can also be drizzled over the fish and other dishes on the table. It is also common to serve some stir-fried vegetables such as bok choy or green beans as a side dish.
Now that you have all the steps to making the perfect Chinese pan fried whole fish, it's time to gather your ingredients and give it a try. With its crispy exterior, tender flesh, and bold flavors, this dish is sure to impress your family and friends. So why not add this traditional Chinese recipe to your cooking repertoire and bring a taste of China to your dinner table?
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