20 Chinese Pan Fried Tofu Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Pan-fried tofu is a popular and versatile dish in Chinese cuisine. With its crispy exterior and soft, flavorful interior, it's a favorite among vegetarians and meat-lovers alike. While there are many variations of this dish, the key to a successful Chinese pan-fried tofu lies in the marinade and the cooking technique. In this article, we'll walk you through a delicious and easy-to-follow recipe for Chinese pan-fried tofu that will surely become a staple in your kitchen.

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1 of 20

Crispy Pan-Fried Tofu

Main Ingredients: Neutral Oil, Tofu, Salt

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Who said beer can chicken is just for meat lovers? This crispy pan-fried tofu recipe is perfect for vegetarians or anyone looking for a healthier option. Simply marinate your tofu in a mixture of soy sauce, honey, and your choice of spices, then place it on a beer can and grill until crispy and golden brown. The result is a flavorful and satisfying dish that'll have everyone coming back for seconds.

2 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

Egg Drop Soup - An Easy Chinese favorite

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This Chinese-inspired egg drop soup is the perfect appetizer to serve with your beer can chicken. With a rich and flavorful broth made from chicken stock, soy sauce, and ginger, and delicate egg ribbons swimming throughout, this soup is both delicious and comforting. It's the perfect way to start off your meal and set the tone for the rest of the dishes to come.

3 of 20

Pan Fried Tofu With Garlic Sauce (鱼香豆腐)

Main Ingredients: Medium Firm Tofu, Corn Starch, Cooking Oil, Minced

Another great tofu option for this dish is pan-fried tofu with garlic sauce, also known as 鱼香豆腐 in Chinese. The tofu is marinated in a flavorful sauce made from garlic, chili paste, and soy sauce, then grilled on a beer can until crispy and caramelized. This dish is full of bold flavors and is a great way to incorporate more plant-based proteins into your diet.

4 of 20

Pan Fried Sesame Tofu with Broccoli

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice

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This pan-fried sesame tofu with broccoli is another delicious and healthy option for beer can chicken. The tofu is marinated in a mixture of sesame oil, soy sauce, and honey, then grilled until crispy and topped with sesame seeds and steamed broccoli. It's a simple and flavorful dish that's perfect for a weeknight meal or a weekend BBQ.

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese

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This sweet and sticky Chinese BBQ pork, also known as Char Siu, is a classic dish that pairs perfectly with beer can chicken. Pork shoulder is marinated in a flavorful mixture of honey, soy sauce, and five-spice powder, then grilled until caramelized and tender. The result is a dish that's bursting with flavor and will have your guests asking for the recipe.

6 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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If you're looking to impress your guests with a unique and interactive dining experience, then Chinese hot pot is the way to go. This communal dish involves cooking various meats, vegetables, and noodles in a simmering pot of broth at the center of the table. It's a fun and tasty way to enjoy a meal together and is the perfect accompaniment to beer can chicken.

7 of 20

Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil

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This Chinese tofu veggie chow mein is a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional chow mein. Made with gluten-free rice noodles, tofu, and a variety of vegetables, this dish is full of flavor and easy to make. It's a perfect side dish to serve with your beer can chicken.

8 of 20

Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breast Fillet, Mixed Salad

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This Chinese chicken salad is a light and refreshing option to serve alongside your beer can chicken. Made with shredded chicken, cabbage, carrots, and a tangy sesame dressing, this salad is packed with flavor and crunch. It's a great way to balance out the richness of the beer can chicken and add some greens to your meal.

9 of 20

Pan-Fried Tofu

Main Ingredients: Tofu, Marinade, Light Olive Oil, Salt, Spices, Corn

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If you're a fan of simple and straightforward dishes, then this pan-fried tofu recipe is perfect for you. Marinated in a mixture of soy sauce, sesame oil, and garlic, then grilled on a beer can until crispy, this dish is full of flavor and takes minimal effort to make. Serve it as a side dish or add it to your beer can chicken for a vegetarian twist on a classic dish.

10 of 20

Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic

This Char Siu or Chinese BBQ roast pork is similar to the earlier recipe but uses a different cut of pork and cooking method. The pork is marinated in a mixture of honey, hoisin sauce, and five-spice powder, then roasted in the oven until tender and caramelized. The result is a dish that's full of flavor and is a perfect pairing for beer can chicken.

11 of 20

Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese rice porridge, is a comforting and hearty dish to serve alongside your beer can chicken. Made with rice and chicken broth, this dish can be customized with your choice of toppings, such as scallions, soy sauce, and eggs. It's the perfect way to warm up on a chilly night and add some variety to your meal.

12 of 20

Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

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These vegetarian Chinese potsticker appetizers are a delicious and easy way to start off your meal. Made with wonton wrappers, tofu, and a variety of vegetables, these potstickers are full of flavor and can be steamed or pan-fried. They're a great option for vegetarians or anyone looking for a tasty and light appetizer before diving into the beer can chicken.

13 of 20

Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce

This Char Siu pork, also known as Chinese BBQ pork, is a mouth-watering dish that's perfect for any occasion. The pork is marinated in a mixture of honey, soy sauce, and five-spice powder, then grilled until caramelized and tender. It's a versatile dish that can be served as a main course or used as a topping for salads and noodles.

14 of 20

Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

Vegetable Lo Mein with Crispy Tofu | Vegan + 30 Minute | Vegetable lo ...

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If you're a fan of noodles, then this vegetable lo mein is a must-try. Made with egg noodles, a variety of vegetables, and tofu, this dish is full of flavor and can be customized to your liking. The noodles are stir-fried in a flavorful sauce made from soy sauce, sesame oil, and oyster sauce, making it the perfect accompaniment to your beer can chicken.

15 of 20

Chinese Tofu Salad

Main Ingredients: Red Bell Pepper, Red Onion, Carrot, Cucumber, Celery

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This Chinese tofu salad is a light and refreshing side dish to serve with your beer can chicken. Made with tofu, cucumbers, and a tangy soy sauce dressing, this salad is bursting with flavor and texture. It's a great way to add some greens to your meal and balance out the richness of the beer can chicken.

16 of 20

Chinese Parsley Soup

Main Ingredients: Cilantro, Tofu, Eggs, Low Sodium Chicken Broth, Freshly

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This Chinese parsley soup, also known as cilantro soup, is a simple and flavorful dish that's perfect for a cold winter night. Made with parsley, chicken broth, and noodles, this soup is packed with nutrients and has a refreshing and tangy flavor. Serve it as a starter or enjoy it as a light meal alongside your beer can chicken.

17 of 20

Chinese Roast Duck

Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey

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If you're looking to impress your guests with a show-stopping dish, then Chinese roast duck is the way to go. The duck is marinated in a mixture of honey, five-spice powder, and hoisin sauce, then roasted until crispy and succulent. It's a dish that's sure to be a hit and is a perfect complement to the beer can chicken.

18 of 20

Chinese Vegetable Fried Rice

Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic

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Chinese vegetable fried rice is a classic and versatile dish that pairs well with any main course, including beer can chicken. Made with rice, a variety of vegetables, and eggs, this dish is easy to make and can be customized with your choice of meat or tofu. It's a great way to add some carbs to your meal and soak up all the delicious flavors.

19 of 20

Chinese Dumplings (Potstickers)

Main Ingredients: Wonton Wrappers, Carrot, Swiss Chard, Green Onion

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Chinese dumplings, also known as potstickers, are a delicious and fun way to enjoy a meal with your friends and family. These dumplings can be filled with your choice of meat or vegetables, then pan-fried or steamed until crispy and juicy. They're a great addition to any meal and are sure to be a hit with everyone.

20 of 20

Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken

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If you're looking for a unique and flavorful dining experience, then Chinese Mongolian hot pot is the way to go. This dish involves cooking a variety of meats, seafood, and vegetables in a simmering pot of spicy broth at the center of the table. It's a fun and interactive way to enjoy a meal and is the perfect accompaniment to your beer can chicken.

Ingredients:

Tofu:

There are different types of tofu available in the market, but for this recipe, we recommend using firm or extra-firm tofu. These types of tofu have a higher protein content and hold their shape better when pan-fried.

Marinade:

To give the tofu its flavorful taste, we'll be using a simple marinade made of soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. The combination of these ingredients creates a balance of savory, tangy, and slightly spicy flavors that complement the tofu perfectly.

Instructions:

1. Press the tofu:

Before marinating the tofu, it's essential to remove any excess water to achieve a crispy exterior. Place the tofu between two paper towels and put a heavy object on top, such as a cutting board, to press out the water. Let it sit for at least 20 minutes.

2. Prepare the marinade:

In a shallow dish, mix together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. Cut the pressed tofu into slices or cubes, depending on your preference, and place them in the marinade. Let it marinate for at least 30 minutes, flipping the tofu halfway through.

3. Pan-fry the tofu:

Heat a tablespoon of oil in a non-stick pan over medium-high heat. Once the oil is hot, add the marinated tofu pieces, leaving enough space between them. Let the tofu cook for 2-3 minutes on each side until it turns golden brown and crispy.

4. Serve and enjoy:

Once the tofu is cooked, transfer it to a plate and garnish with chopped green onions or sesame seeds. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. In conclusion, this Chinese pan-fried tofu recipe is a must-try for anyone looking for a delicious and healthy dish. With its simple ingredients and easy-to-follow instructions, you can recreate this restaurant-style dish in the comfort of your own kitchen. Give it a try and impress your family and friends with your cooking skills!