19 Chinese Pan Fried Shrimp Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
In Chinese cuisine, seafood is a staple and shrimp is one of the most popular and versatile ingredients. One delicious way to enjoy shrimp is through pan-frying, which creates a crispy exterior and juicy interior. This Chinese pan-fried shrimp recipe is easy to make and brings out the natural flavors of the shrimp, making it a perfect dish for any occasion. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
If you love Chinese food, then you have probably tried dumplings before. But have you ever had them cooked on a beer can? This unique recipe adds a twist to the traditional dumpling by infusing it with a delicious beer flavor. The result is a juicy and flavorful dumpling that will have your taste buds dancing.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, and for good reason. It is made with a combination of dried seafood, chili peppers, and spices, giving it a rich and complex flavor. This homemade version takes it to the next level by incorporating beer into the mix. The result is a perfect balance of savory, spicy, and hoppy flavors that will elevate any dish it is paired with.
This classic Chinese dish gets a makeover with the addition of beer. The shrimp is marinated in a mixture of soy sauce, ginger, and beer before being stir-fried with a medley of vegetables. The beer adds a subtle sweetness and depth of flavor to the dish, making it a standout among other stir-fry recipes.
4of 20
Stir-Fried Shrimp with Chinese Celery
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
If you are looking for a quick and easy weeknight meal, look no further than this stir-fried shrimp with Chinese celery. The shrimp is cooked in a garlic and beer sauce and tossed with fresh Chinese celery for a burst of freshness. Serve it over rice for a complete and satisfying meal.
5of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, but this homemade version takes it to the next level. The shrimp is coated in a mixture of cornstarch and beer before being fried to perfection. It is then tossed with a blend of salt, pepper, and five-spice powder for a flavorful and crispy coating.
6of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This vegetable dish is a staple on Chinese menus, but it is often overlooked in favor of more popular dishes. However, this version adds a twist by incorporating beer into the white sauce. The result is a creamy and flavorful sauce that pairs perfectly with the tender choy sum. It is a simple yet delicious side dish that will impress your guests.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a savory broth, making them a unique and tasty treat. This recipe takes it to the next level by incorporating beer into the broth, adding a depth of flavor that will make these dumplings stand out among others.
8of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese noodle dish that is both flavorful and filling. This recipe adds a unique twist by incorporating beer into the sauce, giving it a subtle yet delicious flavor. The noodles are tossed with a variety of vegetables and protein for a well-rounded and satisfying meal.
9of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you are a fan of fried rice, this Chinese shrimp version is a must-try. The rice is cooked with a combination of soy sauce, sesame oil, and beer for a delicious and savory flavor. The shrimp is added in towards the end, ensuring that it stays juicy and tender. Serve it as a side dish or add some extra protein for a complete meal.
10of 20
Pan Fried Shrimp and Pork Potstickers
Main Ingredients: Dumpling Skins, Raw Shrimp, Green Onions, Bamboo
Potstickers, also known as gyoza, are a popular dish in Chinese cuisine. These pan-fried dumplings are filled with a savory mixture of shrimp and pork and are served with a dipping sauce. This recipe adds beer to the filling, giving it a unique and delicious flavor that is sure to impress your guests.
11of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese restaurants, and for good reason. The shrimp is cooked in a spicy and sweet sauce, giving it a burst of flavor. This recipe adds beer to the mix, adding an extra layer of complexity to the dish. Serve it over rice for a complete and satisfying meal.
12of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, then you have to try this Jjamppong recipe. This Korean-Chinese dish is a spicy seafood noodle soup that is packed with flavor. This recipe adds beer to the broth, giving it a unique and delicious twist. It is perfect for a cold winter night or when you are in need of some heat.
13of 20
Pan-Fried Pork and Shrimp Wontons
Main Ingredients: Shrimp, Ground Pork, Corn, Green Peas, Carrots, Garlic
Wontons are a popular Chinese dish that is often filled with a mixture of pork and shrimp. This recipe adds beer to the filling, giving it a unique and tasty flavor. The wontons are then pan-fried to perfection, creating a crispy and flavorful exterior. Serve them as an appetizer or as part of a larger meal.
14of 20
Pan Fried Pork and Shrimp Potstickers
Main Ingredients: Dumpling Skins, Shrimp, Green Onions, Bamboo Shoots
Potstickers are a staple in Chinese cuisine, and this recipe adds a unique twist by incorporating beer into the filling. The result is a juicy and flavorful potsticker that is sure to be a hit. Serve it with a dipping sauce for a delicious appetizer or as part of a larger meal.
15of 20
Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
Hong Kong style Cantonese pan-fried noodles are a popular dish in Chinese cuisine. This recipe adds beer to the sauce, giving it a unique and delicious flavor. The noodles are tossed with a variety of vegetables and protein, making it a well-rounded and satisfying meal.
Chinese honey prawns are a popular dish that is often served at special occasions. This recipe takes it to the next level by incorporating beer into the sauce, giving it a subtle yet delicious flavor. The prawns are coated in a crispy batter and then tossed in the sweet and savory sauce for a perfect balance of flavors.
17of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green bean dish is a popular Chinese takeout favorite, but this homemade version is even better. The shrimp is cooked in a garlic and beer sauce and tossed with fresh green beans for a healthy and flavorful meal. Serve it over rice for a complete and satisfying dish.
18of 20
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you are looking for a unique and delicious dumpling recipe, look no further than these Taiwanese pan-fried leek buns. The leeks are cooked in a soy sauce and beer mixture before being stuffed into a dough wrapper and pan-fried to perfection. The result is a juicy and flavorful bun that will have you coming back for more.
Shrimp and broccoli is a classic Chinese dish that is both healthy and delicious. This recipe adds a twist by incorporating beer into the sauce, giving it a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
20of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this shrimp version is a must-try. The rice is cooked in a garlic and beer sauce before being tossed with juicy shrimp and a variety of vegetables. It is a simple yet flavorful dish that is perfect for any occasion.
Ingredients:
For the marinade:
1 pound of shrimp, peeled and deveined
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 teaspoon of rice wine
1 teaspoon of minced garlic
1 teaspoon of minced ginger
For the pan-fried shrimp:
1 tablespoon of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 red chili pepper, thinly sliced (optional)
1 green onion, thinly sliced
Salt and pepper to taste
Instructions:
In a bowl, marinate the shrimp with soy sauce, sesame oil, cornstarch, rice wine, minced garlic, and minced ginger. Let it sit for 10-15 minutes to allow the flavors to penetrate the shrimp.
In a pan, heat up vegetable oil over medium-high heat. Add minced garlic, minced ginger, and chili pepper (if using) and stir-fry for 30 seconds until fragrant.
Add the marinated shrimp to the pan and spread them out evenly. Let them cook for 1-2 minutes on one side until they start to turn pink.
Flip the shrimp and cook for another minute on the other side until they are fully cooked and the exterior is crispy.
Sprinkle salt and pepper over the shrimp to taste.
Add sliced green onions to the pan and give it a quick stir to combine.
Remove from heat and serve the Chinese pan-fried shrimp hot as an appetizer or as a main dish with rice or noodles.
Conclusion:
With this Chinese pan-fried shrimp recipe, you can easily recreate the flavors of a traditional Chinese dish in the comfort of your own kitchen. The marinade infuses the shrimp with rich and savory flavors, while the pan-frying technique creates a delightful crispy texture. Serve it as an appetizer for a dinner party or as a main dish for a family meal, and watch as everyone falls in love with this delicious and simple dish. Give it a try and enjoy the taste of Chinese cuisine at home!
.JPG)
