19 Chinese Pan Fried Rice Cakes Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
The Chinese pan fried rice cakes, also known as "chao nian gao" in Mandarin, are a popular staple in Chinese cuisine. These delicious and chewy rice cakes are made from glutinous rice flour and can be found in a variety of dishes. One of the most common ways to enjoy them is by pan frying them with a variety of ingredients, creating a flavorful and satisfying meal. In this article, we will take a closer look at the traditional Chinese pan fried rice cakes recipe and how you can easily recreate it at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for perfect Chinese fried rice is sure to become a favorite in your household. The secret to achieving the perfect texture and flavor is all in the technique, and we've included a helpful video to guide you through the process.
For a classic and simple take on Chinese fried rice, this recipe is a winner. It's a great way to use up any leftover rice and can be customized with your choice of protein and vegetables. Plus, it's ready in just 15 minutes!
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
If you're looking for a vegetarian option for your beer can chicken, try this recipe for pan fried sesame tofu with broccoli. The crispy and flavorful tofu pairs perfectly with the tender and juicy chicken.
Pork fried rice is a popular dish in Chinese restaurants, and now you can make it at home with this easy and delicious recipe. The key to achieving the perfect balance of flavors is in the seasoning, and we've included all the necessary ingredients to make this dish a success.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you'll want to try this recipe for Chinese prawns (shrimp stir fry). The combination of tender shrimp, crunchy vegetables, and flavorful sauce make this dish a standout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a favorite in Chinese takeout restaurants, and now you can recreate it at home. The key to achieving that authentic flavor is in the use of Chinese five-spice powder and soy sauce.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a satisfying and filling meal, try this recipe for easy Chinese beef and rice. The combination of tender beef, vegetables, and fluffy rice will have your taste buds dancing.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a great side dish to accompany your beer can chicken. This recipe is simple and easy to make, and the combination of fluffy rice, scrambled eggs, and flavorful sauce will have you hooked.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier and more substantial fried rice dish, try this recipe for classic beef fried rice. The addition of marinated beef adds a depth of flavor and protein to this already delicious dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're looking for a unique and tasty appetizer to serve alongside your beer can chicken, these pan fried Chinese dumplings are the perfect choice. The crispy exterior and juicy filling make these dumplings a crowd-pleaser.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a twist on the classic fried rice dish, try this recipe for chicken fried rice. The combination of tender chicken, fluffy rice, and flavorful vegetables make this dish a winner.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love the combination of salty and sweet, you'll want to try this recipe for chicken and Chinese sausage fried rice. The sausage adds a unique flavor to this dish that will have you going back for more.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For another variation on the classic fried rice dish, try this recipe for Chinese fried rice with eggs. The addition of scrambled eggs adds a protein boost and a delicious texture to this already flavorful dish.
If you're looking for a unique and tasty side dish to serve with your beer can chicken, give these Chinese fried rice cakes a try. The crispy exterior and chewy interior make for a fun and delicious eating experience.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a vegetarian appetizer to serve with your beer can chicken, these Chinese potstickers are a great option. Filled with vegetables and fried to crispy perfection, they are sure to be a hit with your guests.
Ingredients for Chinese Pan Fried Rice Cakes
1. Glutinous Rice Flour
The main ingredient for Chinese pan fried rice cakes is glutinous rice flour. This type of flour is made from sticky rice and is what gives the rice cakes their chewy texture. You can easily find this flour in most Asian supermarkets or online.
2. Water
Aside from the flour, you will also need water to make the rice cakes. The amount of water needed will depend on the brand of rice flour you use, so make sure to follow the instructions on the packaging.
3. Salt
Salt is used to season the rice cakes and add a subtle flavor to them. You can also add other seasonings or herbs to the mixture, such as garlic powder or dried herbs, to enhance the taste.
4. Oil
To pan fry the rice cakes, you will need a neutral oil with a high smoke point, such as canola or vegetable oil. This will prevent the rice cakes from sticking to the pan and give them a nice crispy exterior.
5. Toppings
The toppings for Chinese pan fried rice cakes are endless, but some common ones include sliced vegetables, diced meat, and scrambled eggs. You can also add sauces or seasonings, such as soy sauce or chili paste, to add more flavor to your dish.
Instructions for Making Chinese Pan Fried Rice Cakes
1. Prepare the Rice Cake Dough
In a mixing bowl, combine the glutinous rice flour, water, and salt. Mix well until a smooth dough forms. Let it rest for 10-15 minutes.
2. Roll and Cut the Dough
Roll out the dough into a thin sheet and cut it into small squares or rectangles. You can also use a cookie cutter to make different shapes if desired.
3. Pan Fry the Rice Cakes
Heat a non-stick pan over medium-high heat and add a generous amount of oil. Once the oil is hot, add the rice cakes in a single layer and cook for 2-3 minutes on each side, until they are golden brown and crispy.
4. Add Toppings and Serve
Once the rice cakes are cooked, you can add your desired toppings and cook for an additional minute. Serve hot and enjoy your delicious Chinese pan fried rice cakes!
In conclusion, Chinese pan fried rice cakes are a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. With just a few ingredients and easy instructions, you can recreate this traditional Chinese recipe at home and impress your family and friends with your cooking skills. Give it a try and enjoy a taste of authentic Chinese cuisine.
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