20 Chinese Pan Fried Pork Dumplings Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese pan fried pork dumplings, also known as "potstickers", are a popular dish in Chinese cuisine. These delicious dumplings are filled with a flavorful mixture of ground pork, vegetables, and seasonings, and then pan fried until golden and crispy. In this article, we will share a professional and well-organized recipe for making Chinese pan fried pork dumplings at home. So put on your apron and let's get cooking!
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
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Chinese Pork Dumplings
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These Chinese pork dumplings are filled with a savory mixture of ground pork, green onions, and ginger. The dumplings are then steamed and pan fried to give them a crispy texture. Serve them with a dipping sauce made from soy sauce, black vinegar, and a touch of chili paste for some added heat.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
This recipe for pan fried Chinese dumplings is a favorite among dumpling lovers. The filling is made with a combination of ground pork, green onions, and cabbage. The dumplings are then pan fried until they are crispy and golden brown. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of sugar. These dumplings are perfect for any occasion and are sure to be a crowd-pleaser.
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Pan-Fried Dumplings with Pork, Shrimp and Cabbage
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is a twist on the classic dish and is inspired by Chinese soul food. The filling is made with a combination of ground pork, shiitake mushrooms, and cabbage. The dumplings are then steamed and pan fried to give them a crispy texture. Serve them with a dipping sauce made from soy sauce, black vinegar, and a touch of chili oil for some added heat.
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Chow mein is another favorite in Chinese cuisine and it's surprisingly easy to make at home. This recipe for chow mein is made with Chinese egg noodles, chicken, carrots, and green onions. The key to getting that perfect flavor is to use a combination of dark soy sauce and oyster sauce. Feel free to add in your favorite vegetables, such as bok choy or mushrooms, for a healthier option.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a must-try for any dumpling lover. These dumplings are filled with a mixture of pork, ginger, and green onions, and are then steamed until they are tender and juicy. The soup inside the dumplings is made from a combination of pork broth, gelatin, and soy sauce. Be careful when eating these dumplings as they are filled with hot soup!
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
If you're looking for a juicy and flavorful dumpling, look no further than these pork and chive pan-fried dumplings. The filling is made with a combination of ground pork, chives, and green onions. The dumplings are then pan fried until they are crispy and golden brown. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of sugar.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers are a type of Chinese dumpling that are pan fried and steamed, giving them a crispy and soft texture. This recipe for pot sticker dumplings is made with a savory mixture of pork, cabbage, and carrots. The dumplings are then pan fried and steamed until they are cooked through. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili paste for some added heat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and this classic pork fried rice recipe does not disappoint. The key to getting that authentic flavor is to use Chinese sausage for the pork. The dish is also filled with carrots, peas, and green onions. Serve it with a side of soy sauce and black pepper for a delicious and satisfying meal.
Jiaozi, also known as Chinese dumplings, are a popular dish in Chinese cuisine and come in many different forms. This recipe for jiaozi is made with a combination of ground pork, cabbage, and shiitake mushrooms. The dumplings are then boiled and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. These dumplings are perfect for a cozy night in or for entertaining guests.
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Pork Dumplings
Main Ingredients: Pork, Garlic Chives, Green Onions, Fresh Ginger
If you're a fan of pork, you'll love these simple and delicious pork dumplings. The filling is made with a combination of ground pork, cabbage, and green onions. The dumplings are then boiled and served with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil. Feel free to add in your favorite spices, such as garlic or ginger, for some extra flavor.
Chinese pan fried pork dumplings, also known as "potstickers", are a popular dish in Chinese cuisine. These delicious dumplings are filled with a flavorful mixture of ground pork, vegetables, and seasonings, and then pan fried until golden and crispy. In this article, we will share a professional and well-organized recipe for making Chinese pan fried pork dumplings at home. So put on your apron and let's get cooking!
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1/2 tsp salt
For the filling:
1 lb ground pork
1 cup shredded cabbage
1/2 cup chopped scallions
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, minced
1/2 tsp black pepper
Instructions:
To make the dough, start by mixing the flour and salt in a large bowl. Slowly add in the hot water and mix until a dough forms. If the dough is too dry, add in the cold water a little at a time until the dough comes together. Knead the dough for 5-7 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, scallions, garlic, soy sauce, sesame oil, ginger, and black pepper. Use your hands to mix everything together until well combined.
Next, roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Use a round cookie cutter or glass to cut out circles from the dough.
Place a small spoonful of the filling in the center of each dough circle. Use your fingers to fold the dough in half and pinch the edges together to seal the dumpling.
Heat a large non-stick pan over medium heat and add a tablespoon of oil. Place the dumplings in the pan, making sure they are not touching. Cook for 2-3 minutes until the bottom of the dumplings are golden brown.
Once the bottom is cooked, add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-7 minutes until the water has evaporated.
Remove the lid and let the dumplings cook for an additional 1-2 minutes until the bottoms are crispy and the filling is cooked through.
Serve the Chinese pan fried pork dumplings with your choice of dipping sauce and enjoy!
These dumplings are perfect for a quick weeknight dinner or for entertaining guests. They are also a great make-ahead meal as they can be frozen and cooked at a later time. With their crispy exterior and juicy filling, these Chinese pan fried pork dumplings are sure to become a family favorite. So don't hesitate to give this recipe a try and impress your loved ones with your homemade dumplings!
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