17 Chinese Pan Fried Pork Chop Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and hearty meat dishes, and one of the most beloved dishes is pan fried pork chops. This classic dish combines tender and juicy pork with a crispy and flavorful crust, making it a crowd-pleaser at any dinner table. While there are many variations of this dish, here is a professional and well-organized introduction to a traditional Chinese pan fried pork chop recipe that is sure to impress your taste buds.
Main Ingredients: Sea Salt, Water, Peppercorns, Garlic, Pork Chops, Salt
If you're tired of the same old grilled chicken, why not try something new with these delicious pan fried pork chop recipes? With a crispy exterior and juicy, flavorful meat inside, these recipes are sure to become a household favorite.
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Pan-fried Pork Chop (Donkatsu) with Pineapple Sauce
Main Ingredients: Pork Chops, Salt, Pepper, All Purpose Flour, Eggs
This Korean-inspired recipe takes pan-fried pork chops to the next level with a tangy and sweet pineapple sauce. The combination of the juicy pork and the zesty sauce will have your taste buds dancing.
For a Thai twist on traditional pan-fried pork chops, try this recipe with a flavorful Tom Yum sauce made from tomatoes, lemongrass, and chili paste. It's a perfect balance of spicy and savory.
This Taiwanese-style fried pork chop is marinated in a blend of soy sauce, garlic, and ginger, then coated in a crispy batter and deep fried to perfection. Serve it with rice and a side of steamed veggies for a well-rounded meal.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese-inspired recipe uses a simple marinade of soy sauce, garlic, and spices to infuse the pork with delicious flavor. Then it's coated in a salt and pepper mixture and pan fried until crispy on the outside and tender on the inside.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
In this classic Chinese dish, pork chops are marinated in a sweet and savory sauce, then coated in a batter and deep fried until golden brown. Serve with rice and stir-fried veggies for a complete meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
For a spicy kick, try this Chinese-style recipe that uses a blend of five spice powder, Szechuan peppercorns, and chili flakes to create a mouth-watering crust on the pork chops. It's a perfect balance of heat and flavor.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This Peking-style recipe uses a combination of tangy ingredients like vinegar, soy sauce, and brown sugar to create a sweet and sour sauce that perfectly complements the crispy pork chops. Serve with a side of fried rice for a complete meal.
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Pan Fried Pork Chops
Main Ingredients: Flour, Paprika, Powdered Garlic, Onions, Dry Mustard
If you're looking for a simple and classic pan-fried pork chop recipe, look no further. This recipe uses a basic marinade of soy sauce, garlic, and spices to infuse the pork with delicious flavor, then pan fries them to perfection.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
A sweet and savory marinade of honey, garlic, and soy sauce gives these pan-fried pork chops a delicious flavor that will have your family begging for more. Serve with a side of roasted vegetables for a well-rounded meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a tasty appetizer or side dish, try these pan-fried Chinese dumplings filled with a mixture of ground pork, garlic, and spices. Serve with a dipping sauce made from soy sauce, vinegar, and chili oil for an extra kick.
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Lightly Breaded Fried Pork Chop
Main Ingredients: Pork Chops, Fine Sea Salt, Ground Black Pepper
If you're watching your carbs, this recipe is a great option. A light breading made from almond flour and spices gives these pork chops a crispy exterior without all the carbs. It's a perfect guilt-free indulgence.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This recipe combines the sweetness of pineapple with the savory flavors of pork and vegetables to create a delicious and well-balanced fried rice dish. It's a great way to use up leftover rice and pork chops.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This quick and easy stir fry recipe is perfect for busy weeknights. Thinly sliced pork chops are cooked with fragrant green onions, garlic, and a savory sauce for a flavorful and nutritious meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
In this Chinese-inspired recipe, pork chops are marinated in a blend of soy sauce, spices, and brown sugar, then slow-cooked in a flavorful broth until tender. Serve over rice for a hearty and comforting meal.
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Easy Pan Fried Pork Chops
Main Ingredients: Pork Chops, Sea Salt, Smoked Paprika, Garlic Powder
If you're short on time but still craving a delicious pan-fried pork chop, this recipe is for you. With just a few simple ingredients, you can have juicy and flavorful pork chops on the table in less than 30 minutes.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
This healthier version of the classic Chinese dish uses an air fryer to create a crispy exterior on the pork chops without all the added oil. The char siu marinade, made from hoisin sauce, honey, and spices, gives the pork a delicious sweet and savory flavor.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
For a unique and flavorful twist on traditional pan-fried pork chops, try this Taiwanese-style recipe that uses a marinade of soy sauce, honey, and Chinese five spice powder. The result is a tender and juicy pork chop with a hint of sweetness and spice.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you have a busy day ahead but still want a delicious and satisfying meal, this slow cooker Chinese pork chop recipe is the perfect solution. Simply marinate the pork chops in a blend of soy sauce, garlic, and spices, then let the slow cooker do the rest.
This classic Chinese soup is filled with tender pork, tofu, and a variety of vegetables in a tangy and spicy broth. It's a perfect way to warm up on a cold day and get all the flavors of Chinese cuisine in one bowl.
Ingredients
For the marinade:
Soy sauce - Essential for adding salty and savory flavor to the pork chops.
Shaoxing wine - A Chinese cooking wine that helps tenderize the meat and adds depth to the marinade.
Honey - Provides a touch of sweetness to balance out the saltiness of the soy sauce.
Garlic and ginger - These aromatic ingredients add a hint of spice and warmth to the marinade.
Five-spice powder - A traditional Chinese spice blend that adds complexity and depth of flavor to the pork chops.
For the pork chops:
Bone-in pork chops - Use thick-cut pork chops for the best results, as they are more flavorful and tender.
Cornstarch - Helps create a crispy crust on the pork chops when pan frying.
Oil - Use a neutral oil with a high smoke point, such as vegetable or canola oil, for pan frying the pork chops.
Method
Marinating the pork chops:
In a bowl, mix together the soy sauce, Shaoxing wine, honey, garlic, ginger, and five-spice powder to make the marinade.
Add the pork chops to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking the pork chops:
Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade for later.
In a shallow dish, mix together the cornstarch and a pinch of five-spice powder.
Dredge the pork chops in the cornstarch mixture, making sure they are evenly coated.
In a pan, heat the oil over medium-high heat. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side, until golden brown and crispy.
Remove the pork chops from the pan and set them aside on a plate. In the same pan, add the reserved marinade and bring it to a boil, then reduce the heat and let it simmer for a few minutes until it thickens.
Pour the sauce over the pork chops and serve hot, garnished with some chopped green onions and sesame seeds if desired.
Final Thoughts
This Chinese pan fried pork chop recipe is a must-try for any pork lover. The marinade infuses the pork with a delicious umami flavor, while the cornstarch creates a crispy crust that is sure to satisfy your taste buds. Serve these pork chops with some steamed rice and your favorite vegetables for a complete and satisfying meal. Give this recipe a try and impress your friends and family with your newfound Chinese cooking skills.
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