19 Chinese Pan Fried Noodles With Chicken Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you must have tried or at least heard of the famous Chinese pan fried noodles with chicken dish. This dish is a perfect combination of crispy noodles, tender chicken, and flavorful vegetables, making it a favorite among many. While it may seem intimidating to recreate this dish at home, we have simplified the recipe for you to enjoy this delicious meal in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouthwatering Chinese pan fried noodles with chicken recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and easy weeknight dinner, look no further than this Chinese broccoli beef noodle stir fry. Tender slices of beef, crisp broccoli, and chewy noodles are tossed together in a savory sauce that will have your taste buds dancing. It's a crowd-pleasing dish that is sure to become a staple in your meal rotation.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home. This delicious dish is quick and easy to make, and you can customize it to your liking. Use your favorite vegetables, proteins, and sauces to create a dish that is uniquely yours. The result is a satisfying and delicious meal that will have you wondering why you ever ordered takeout in the first place.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up with a bowl of Chinese chicken noodle soup on a chilly day. This comforting soup is packed with flavor, thanks to a mix of spices, herbs, and tender chunks of chicken. The addition of egg noodles adds a satisfying chewiness to the soup, making it a hearty and filling meal. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a warm and comforting meal that is perfect for cold days. It's loaded with tender chicken, a mix of vegetables, and chewy noodles in a savory broth that is both soothing and satisfying. Plus, it's a great way to sneak in some extra veggies into your diet.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
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Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
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Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
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Chinese Noodles With Chicken
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
If you're a fan of Panda Express, you'll love this homemade version of their famous chow mein. This recipe takes the classic dish and makes it even better with the addition of fresh ingredients and a homemade sauce. It's a quick and easy meal that is sure to please the whole family.
This easy Chinese chicken salad is a great way to get your greens in while still satisfying your taste buds. Crisp lettuce, crunchy vegetables, and tender chicken are tossed together in a tangy and flavorful dressing that takes this salad to the next level. It's a great dish to make for a light lunch or as a side dish for dinner.
This Chinese mushroom noodle soup is a vegetarian-friendly option that is still packed with flavor and protein. The combination of tender mushrooms, chewy noodles, and a savory broth make this soup a satisfying and delicious meal. Plus, it's easy to make and perfect for a quick and healthy lunch or dinner.
The Perfect Noodles
Selecting the Right Noodles
One of the key elements to making the perfect Chinese pan fried noodles with chicken is choosing the right type of noodles. Egg noodles are the most commonly used for this dish, as they have a chewy texture and can hold up well when stir-fried. You can also use wheat noodles or rice noodles if you prefer a gluten-free option. It is important to cook the noodles until they are al dente, as overcooked noodles can become mushy and ruin the texture of the dish.
Prepping the Noodles
Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. Then, toss the noodles with a bit of oil to prevent them from sticking together. This step is crucial in ensuring that the noodles are evenly coated with the sauce and do not clump up in the pan.
The Star of the Dish: Chicken
Marinating the Chicken
The chicken is the main protein in this dish and it is important to marinate it to infuse it with flavor. You can use boneless, skinless chicken breast or thigh for this recipe. To marinate the chicken, mix together soy sauce, sesame oil, rice wine, cornstarch, and garlic in a bowl. Add the chicken and let it marinate for at least 30 minutes before cooking.
Cooking the Chicken
To get that restaurant-quality taste, it is important to cook the chicken separately from the noodles. Heat a pan or wok over high heat and add a bit of oil. Once the pan is hot, add the marinated chicken and cook until it is no longer pink. Remove the chicken from the pan and set it aside while you cook the vegetables and noodles.
A Flavorful Stir-Fry
The Perfect Vegetable Combination
The vegetables in this dish not only add color and texture but also a burst of flavor. You can use a variety of vegetables such as carrots, bell peppers, mushrooms, and bok choy. Cut the vegetables into thin, bite-sized pieces to ensure even cooking.
Stir-Frying the Vegetables and Noodles
Once the vegetables are prepped, heat the pan or wok over high heat and add a bit of oil. Start by stir-frying the harder vegetables first, such as carrots and bell peppers, and then add the softer vegetables like mushrooms and bok choy. Once the vegetables are slightly cooked, add the cooked noodles and chicken back into the pan. Pour in the sauce mixture and toss everything together until the noodles are evenly coated and the vegetables are cooked to your liking.
The Finishing Touch: Sauce
The Sauce Mixture
The sauce is what ties all the elements of this dish together. To make the sauce, mix together oyster sauce, soy sauce, rice wine, sesame oil, and chicken broth in a bowl. You can also add a bit of chili sauce for some heat if you prefer.
Adding the Sauce
Once the noodles, chicken, and vegetables are cooked, add the sauce mixture to the pan and toss everything together. Let it cook for a couple of minutes until the sauce thickens and coats all the ingredients.
Now, your Chinese pan fried noodles with chicken is ready to be served. Garnish with some sesame seeds and green onions for an extra pop of flavor and enjoy! This dish is not only delicious but also customizable, so feel free to add your favorite vegetables or protein to make it your own. Impress your taste buds and your loved ones with this easy and flavorful Chinese pan fried noodles with chicken recipe.
