17 Chinese Pan Fried Noodles Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Pan-fried noodles are an iconic dish in Chinese cuisine, known for their crispy texture and bold flavors. This dish has gained popularity around the world and has become a staple in many Chinese restaurants. Making pan-fried noodles at home may seem daunting, but with the right recipe and techniques, you can recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized recipe for Chinese pan-fried noodles that will surely satisfy your cravings.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry recipe is a delicious twist on a classic dish. The combination of tender beef, crisp vegetables, and chewy noodles creates a perfect balance of flavors and textures. The stir fry sauce adds a savory and slightly sweet element, making this meal a crowd-pleaser. Plus, it's easy to make and can be on the table in under 30 minutes!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like homemade Chinese fried noodles. These crispy, golden noodles are a staple in Chinese cuisine and can be found in many dishes, from chow mein to lo mein. Making them from scratch allows you to control the ingredients and customize the flavors to your liking. Whether you prefer a vegetarian version or want to add some meat, these noodles are sure to be a hit.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
If you're a fan of beef and noodles, then this recipe is for you. A delicious combination of tender beef, fresh vegetables, and pan-fried noodles, this dish is a hearty and satisfying meal. The beef is marinated in a flavorful sauce and then stir-fried with the vegetables and noodles, creating a mouth-watering fusion of flavors. It's a great option for a quick and easy weeknight dinner.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This Hong Kong style Cantonese pan-fried noodles recipe is a popular dish in many Chinese restaurants. It's known for its crispy noodles, which are pan-fried until golden brown and then topped with a savory sauce and a variety of vegetables and protein. The result is a delicious and satisfying meal that is both visually appealing and full of flavor.
If you're looking for a simple and tasty noodle dish, then these Chinese fried noodles are a must-try. The noodles are pan-fried until crispy and then tossed with a flavorful sauce and a variety of vegetables. This dish is versatile and can be customized with your favorite proteins, making it a great option for a quick and easy weeknight meal.
This Chinese fried noodles recipe is a classic and never goes out of style. The combination of crispy noodles, stir-fried vegetables, and a savory sauce is unbeatable. This dish is easy to make and can be customized with your favorite ingredients, making it a versatile option for any occasion. Whether you're a vegetarian or a meat lover, this recipe is sure to please.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This chicken chow mein recipe is an Indian take on a Chinese classic. The combination of tender chicken, crisp vegetables, and flavorful spices creates a unique and delicious twist on the traditional dish. The noodles are stir-fried until perfectly cooked and then mixed with the chicken and vegetables, creating a flavorful and satisfying meal.
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Shredded Pork Pan-fried Noodles
Main Ingredients: Boneless Pork Shoulder, Water, Cornstarch, Vegetable
Shredded pork pan-fried noodles are a popular dish in many Chinese restaurants. The combination of tender pork, vegetables, and crispy noodles creates a perfect balance of flavors and textures. The pork is marinated in a flavorful sauce and then stir-fried with the vegetables and noodles, creating a mouth-watering fusion of flavors. It's a great option for a quick and easy weeknight dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you love shrimp and noodles, then this stir-fried Chinese noodles with shrimp recipe is for you. The combination of tender shrimp, fresh vegetables, and chewy noodles creates a perfect balance of flavors and textures. The stir fry sauce adds a savory and slightly sweet element, making this dish a crowd-pleaser. Plus, it's easy to make and can be on the table in under 30 minutes!
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a traditional dish eaten during Chinese New Year celebrations. These noodles are believed to bring good luck and a long life to the person who eats them. The long noodles symbolize long life, and the dish is often served with a variety of vegetables and protein for a well-rounded meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish made with wide rice noodles, beef, and Chinese broccoli. The noodles are stir-fried until perfectly cooked and then mixed with the beef and vegetables, creating a flavorful and satisfying meal. The dish is usually served with a savory sauce that adds an extra depth of flavor.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a spicy and savory Sichuan dish that is full of flavor. The noodles are served in a spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. The dish is topped with green onions and crushed peanuts, adding a textural element to the dish. It's a must-try for anyone who loves spicy food.
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A Love Affair with Pan-Fried Noodles
Main Ingredients: Hong Kong Style Noodles, Chicken Breast, Carrot, Dried
If you've never had pan-fried noodles before, then you're missing out on a delicious experience. These crispy, golden noodles are fried until perfectly cooked and then tossed with a variety of ingredients, creating a flavorful and satisfying dish. From Cantonese-style to Hong Kong-style, there are many variations to try, and you'll soon find yourself falling in love with pan-fried noodles.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean spicy seafood noodle soup that is full of flavor and heat. The noodles are cooked in a spicy broth made with a variety of seafood, including shrimp, mussels, and squid. The dish is then topped with green onions and other vegetables, adding a fresh and crunchy element to the dish. It's perfect for a cold winter day or any time you're in the mood for something spicy and comforting.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For all the vegetarians out there, this vegetable lo mein recipe is a must-try. The combination of stir-fried vegetables, noodles, and a flavorful sauce creates a delicious and satisfying meal. You can use any vegetables you like, making it a versatile dish that can be customized to your liking. Plus, it's easy to make and can be on the table in under 30 minutes!
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Pork Pan-Fried Noodles
Main Ingredients: Rice Wine, Cornstarch, Soy Sauce, Sesame Oil, Salt
Pork pan-fried noodles are a popular dish in many Chinese restaurants. The combination of tender pork, vegetables, and crispy noodles creates a perfect balance of flavors and textures. The pork is marinated in a flavorful sauce and then stir-fried with the vegetables and noodles, creating a mouth-watering fusion of flavors. It's a great option for a quick and easy weeknight dinner.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu cai shui jian bao, also known as Taiwanese pan-fried leek buns, are a popular street food in Taiwan. These buns are made with a leek and pork filling and then pan-fried until golden brown and crispy. The combination of the savory filling and the crispy exterior is a match made in heaven. They're perfect as a snack or a meal on the go.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic and never goes out of style. The combination of tender beef, stir-fried vegetables, and a savory sauce is unbeatable. This dish is easy to make and can be customized with your favorite ingredients, making it a versatile option for any occasion. Whether you're a vegetarian or a meat lover, this recipe is sure to please.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and is topped with grilled chicken and crispy wonton strips. The dressing is a tangy and slightly sweet combination of soy sauce, vinegar, and sesame oil, adding a delicious Asian flair to the dish.
If you want to make the perfect Chinese noodles, then this recipe is for you. These noodles are cooked until perfectly al dente and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and other spices. You can add your choice of protein and vegetables to make it a complete meal. With this recipe, you'll never have to order takeout noodles again.
Ingredients for Chinese Pan-Fried Noodles:
For the noodles:
12 ounces of fresh Chinese egg noodles
2 tablespoons of vegetable oil
1 teaspoon of sesame oil
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of dark soy sauce
1 tablespoon of Shaoxing wine
1 teaspoon of sugar
For the vegetables:
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of shredded cabbage
1 cup of bean sprouts
Instructions:
Start by preparing the noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Once hot, add the noodles and spread them out evenly in the wok. Let them cook for 3-4 minutes, without stirring, until they become crispy and browned on the bottom.
Flip the noodles over and let them cook for another 3-4 minutes until crispy and browned on the other side. Remove from the wok and set aside.
In the same wok, add the sesame oil and heat over medium-high heat. Add the onion, bell pepper, and mushrooms, and stir-fry for 2-3 minutes until slightly softened.
Add the cabbage and bean sprouts and continue to stir-fry for another 2-3 minutes.
Push the vegetables to the side of the wok and add the sauce in the middle. Let it cook for a minute until it starts to bubble.
Add the cooked noodles on top of the sauce and mix everything together until well coated.
Cook for another 1-2 minutes until the noodles are heated through and the sauce is evenly distributed.
Remove from heat and serve immediately, garnished with your choice of protein (such as chicken, beef, or shrimp) and some chopped green onions for added flavor.
This Chinese pan-fried noodles recipe is a delicious and versatile dish that you can customize to your liking. Feel free to add your favorite vegetables or protein to make it your own. The key to achieving the perfect texture and flavor is to use fresh noodles and not overcook them. Serve this dish hot and enjoy the crispy and savory goodness of Chinese pan-fried noodles.
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