20 Chinese Pan Fried Nian Gao Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are countless dishes that are beloved for their rich flavors and cultural significance. One such dish is pan fried nian gao, also known as Chinese New Year cake. This traditional treat is a staple during the Chinese New Year celebrations and is enjoyed by individuals and families alike. In this article, we will take a closer look at the Chinese pan fried nian gao recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Are you a fan of Chinese cuisine and looking for a new and exciting way to enjoy your rice cake? Look no further! This Shanghai Rice Cake Stir-fry with Greens is a delicious and flavorful dish that will satisfy your cravings. Made with tender rice cakes, fresh vegetables, and a savory sauce, this dish is easy to make and perfect for a quick weeknight meal. Plus, it's a great way to use up any leftover rice cakes you may have. So why wait? Try out this mouth-watering recipe today!
Celebrate Chinese New Year in style with this traditional dish - Chinese New Year Cake Nian Gao. This sweet and sticky rice cake is a must-have for the festival and is believed to bring good luck and prosperity for the coming year. Made with glutinous rice flour and brown sugar, this cake is soft, chewy, and oh-so-delicious. With just a few simple ingredients, you can make your own Nian Gao and impress your friends and family with your culinary skills. Gong Xi Fa Cai!
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
Looking for a tasty and unique way to enjoy your Nian Gao? Look no further than this Pan-fried Nian Gao with Egg recipe. This dish combines the sweet and chewy texture of Nian Gao with the fluffiness of scrambled eggs for a delicious and filling meal. It's perfect for breakfast or as a snack, and the addition of soy sauce and green onions adds a savory and umami flavor. Give this recipe a try and be prepared to be blown away by the flavors!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and for a good reason - they're delicious! These Pan Fried Chinese Dumplings are crispy on the outside and filled with a flavorful and juicy pork and vegetable filling. The key to making perfect dumplings is in the folding technique, but once you get the hang of it, you'll be making them all the time. Serve with a side of soy sauce and chili oil for dipping, and you've got yourself a tasty and satisfying meal.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Spice up your rice cakes with this mouth-watering Oil DdeokBokkI recipe. DdeokBokkI is a popular Korean street food made with rice cakes, fish cakes, and a spicy sauce. This version uses oil instead of water to create a richer and more flavorful sauce. The result is a dish that is sweet, spicy, and savory all at the same time. It may sound intimidating, but trust us, it's easier to make than it looks. Give it a try and impress your taste buds!
Who says sandwiches have to be boring? This Fried Nian Gao Sweet Potato Sandwich is anything but! The combination of sweet and sticky Nian Gao with crispy and savory sweet potatoes is a match made in heaven. Plus, the added hint of cinnamon gives it a unique and delicious twist. This sandwich is perfect for breakfast, lunch, or even as a dessert. So why not switch up your sandwich game and give this recipe a try?
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
If you're a fan of spicy food, then you have to try this Dak-galbi recipe. Dak-galbi is a popular Korean dish made with marinated chicken, vegetables, and a spicy sauce. It's typically cooked on a large cast-iron skillet at the dining table, giving it a fun and interactive dining experience. With its bold and flavorful taste, this dish is sure to become a favorite in your household. Serve with a side of rice and some cold beer, and you've got yourself a perfect meal.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
Looking for a healthier way to enjoy your Nian Gao? This Steamed Nian Gao with Grated Coconut and Sesame Seeds is a perfect choice. Instead of frying the Nian Gao, this recipe steams it, making it a healthier and lighter option. The addition of grated coconut and sesame seeds gives it a delicious and nutty flavor, making it a great snack or dessert. This dish is also gluten-free and vegan, so it's suitable for those with dietary restrictions. Try it out and see for yourself how tasty and guilt-free it is!
If you love fritters, then you have to try these Yam Nian Gao Fritters. Made with mashed yams and Nian Gao, these fritters are crispy on the outside and soft and chewy on the inside. They're also naturally sweet, so they're perfect for those with a sweet tooth. Serve them as a snack or a dessert, and you won't be able to resist going back for seconds. Plus, they're a great way to use up any leftover Nian Gao you may have. Talk about a win-win!
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
End your meal on a sweet note with this traditional Chinese dessert - Red Bean Soup. This comforting and nourishing dessert is made with red beans, sugar, and sometimes coconut milk. It's easy to make and can be served hot or cold, depending on your preference. Red Bean Soup is believed to have many health benefits, such as improving digestion and reducing inflammation. So not only is it delicious, but it's also good for you. Give it a try and see for yourself!
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
These NIAN GAO PUFFS are a creative and tasty twist on traditional Nian Gao. The combination of flaky puff pastry and sweet Nian Gao creates a delightful texture and flavor that will have you coming back for more. They're also incredibly easy to make, so you can whip them up in no time. Serve them as a dessert or a snack, and watch them disappear in seconds. Go ahead and indulge in this delicious treat, you deserve it!
Love orange chicken from your favorite Chinese takeout place? Now you can make it at home with this easy and delicious Chinese Orange Chicken recipe. The chicken is crispy on the outside and tender on the inside, while the orange sauce is tangy, sweet, and savory. Serve it over rice with a side of steamed vegetables for a complete meal that will rival any restaurant version. Your taste buds will thank you!
Looking for a quick and flavorful weeknight meal? This Chinese Beef and Broccoli dish is the answer. Tender beef, crunchy broccoli, and a savory sauce come together to create a delicious and satisfying meal that will be on your table in no time. Plus, it's a great way to get your serving of vegetables in. Serve over rice for a complete meal that will please everyone at the dinner table.
Fried rice is a classic Chinese dish that is always a crowd-pleaser. This recipe is simple and customizable, making it perfect for using up any leftover ingredients you may have. You can add in your choice of protein, such as chicken, shrimp, or tofu, as well as any vegetables you have on hand. The key to perfect fried rice is using day-old rice, so plan ahead for the best results. Once you try this recipe, you'll never go back to takeout fried rice again!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Who doesn't love dumplings? These Pan Fried Chinese Dumplings are crispy on the outside and filled with a juicy and flavorful pork and vegetable filling. The folding technique may take a bit of practice, but once you've mastered it, you'll be whipping up these dumplings in no time. Serve with a side of soy sauce and chili oil for dipping, and you've got yourself a perfect appetizer or meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to enjoy chicken? These Chinese Chicken Thighs are a delicious and easy option. The chicken is marinated in a flavorful sauce and then baked to perfection. The result is tender and juicy chicken with a crispy and flavorful skin. This dish is perfect for a busy weeknight when you want something tasty and satisfying without a lot of effort. Serve over rice with a side of steamed vegetables for a complete meal.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
Tofu may not be everyone's favorite, but this Pan Fried Sesame Tofu with Broccoli dish will change your mind. The tofu is crispy on the outside and soft on the inside, while the broccoli adds a nice crunch and freshness. The sauce is made with soy sauce, sesame oil, and chili flakes for a savory and spicy flavor. Serve over rice for a complete and delicious meal that is also vegetarian-friendly.
This Chinese Chicken and Broccoli dish is similar to the beef version mentioned earlier, but with a twist. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and onions for a quick and tasty meal. Serve over rice for a complete and satisfying dinner that is sure to please. You can also add in other vegetables, such as carrots, mushrooms, or bell peppers, for a more colorful and nutritious dish.
Egg Drop Soup is a classic Chinese dish that is simple yet delicious. It's made with chicken broth, eggs, and green onions, and can be customized with your choice of vegetables or protein. This soup is perfect for a cold day or when you're feeling under the weather, as it's comforting and easy to digest. Plus, it's ready in just 15 minutes, making it a great option for a quick lunch or dinner.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're trying to watch your waistline but still want to enjoy some Chinese food, this Skinny Chinese Pan-Fried Fish is the perfect recipe for you. The fish is coated in a light and crispy batter and then pan-fried to perfection. The sauce is made with soy sauce, vinegar, and chili flakes for a tangy and spicy flavor. Serve with a side of steamed vegetables for a low-calorie and nutritious meal that doesn't skimp on taste.
The Importance of Nian Gao in Chinese Culture
Before we dive into the recipe, let's first understand the significance of nian gao in Chinese culture. This sweet and sticky rice cake is a symbol of prosperity and good luck, making it a must-have dish during the Chinese New Year festivities. The Chinese word for "cake" is a homonym for "higher" or "growth," representing the hope for a better and more prosperous year ahead.
The Traditional Chinese Pan Fried Nian Gao Recipe
The Chinese pan fried nian gao recipe is a simple yet delicious dish that can be made with just a few ingredients. The main ingredient, of course, is the nian gao itself, which can be found in most Asian grocery stores. Other essential ingredients include eggs, flour, and oil.
To make the dish, start by cutting the nian gao into thin slices. Then, beat the eggs in a bowl and add a pinch of salt. Dip each slice of nian gao into the egg mixture, making sure it is evenly coated. Next, coat the slices with flour on both sides. Heat some oil in a pan and fry the nian gao slices until they are golden brown on both sides.
Variations of the Chinese Pan Fried Nian Gao Recipe
While the traditional recipe is delicious on its own, there are several variations that you can try to add your own unique twist to the dish. One popular variation is to add some shredded coconut to the egg mixture for an extra layer of flavor. You can also experiment with different types of flour, such as rice flour or cornstarch, to achieve a crispier texture.
Serving and Storing Nian Gao
The Chinese pan fried nian gao can be served as a dessert or a snack. It can also be paired with savory dishes such as stir-fried vegetables or meat dishes. Leftovers can be stored in an airtight container in the fridge for up to a week or in the freezer for up to three months. To reheat, simply pan fry the slices again until they are heated through.
In Conclusion
The Chinese pan fried nian gao is a beloved dish that holds a special place in Chinese culture. With its simple yet delicious recipe, it is a dish that can bring joy and prosperity to any household during the Chinese New Year celebrations. So why not give this recipe a try and add a touch of Chinese tradition to your own kitchen?
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