17 Chinese Pan Fried Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
When it comes to Chinese cuisine, one dish that is a must-try for seafood lovers is the Chinese pan fried fish. This dish is not only delicious, but it is also a staple in Chinese households. The combination of crispy skin and tender fish meat, paired with the bold flavors of Chinese spices, makes this dish a crowd-pleaser. In this article, we will share a professional and well-organized introduction to the Chinese pan fried fish recipe, so you can recreate this delectable dish in the comfort of your own home.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your grilled chicken game to the next level with this delicious recipe. The chicken is coated in a flavorful marinade made with chili sauce, soy sauce, and sesame oil before being grilled to perfection. Serve with a tangy dipping sauce for a dish that is sure to be a crowd-pleaser.
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Skinny Chinese Pan-Fried Fish
Main Ingredients: Carp, Chili Pepper, Garlic, Scallion, White Sesame
If you're looking for a healthier option, this recipe is perfect for you. The chicken is pan-fried with Chinese five-spice powder and a touch of honey for a slightly sweet and spicy flavor. Serve with some stir-fried vegetables for a complete and nutritious meal.
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Chinese Pan Fried Fish With Soy Sauce
Main Ingredients: White Fish Fillet, Salt, Ground Pepper, Corn Starch
This Chinese-style pan-fried chicken is packed with flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger for an authentic taste. It's then pan-fried until crispy and served with a drizzle of honey and sesame seeds.
If you're feeling adventurous, why not try this whole fish recipe? The chicken is marinated in a mixture of fish sauce, lime juice, and garlic before being pan-fried until crispy. Serve with a side of steamed rice and some spicy chili sauce for a truly authentic Chinese meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe is a must-try for any seafood lover. The chicken is steamed with a flavorful mixture of soy sauce, ginger, and rice wine for a tender and succulent result. Top with some sliced scallions and cilantro for a pop of freshness.
Hot pot is a popular dish in Chinese cuisine, and this recipe takes it to the next level. The chicken is cooked in a flavorful broth made with chili sauce, garlic, and star anise. Add in your favorite vegetables and noodles for a hearty and satisfying meal.
This roasted chicken recipe is full of Asian-inspired flavors. The chicken is coated in a mixture of hoisin sauce, soy sauce, and ginger before being roasted to perfection. Serve with some stir-fried vegetables and rice for a complete meal.
Here's another steamed fish recipe that is sure to impress. The chicken is steamed in a flavorful broth made with soy sauce, ginger, and sesame oil. The result is a tender and juicy chicken that is bursting with flavor.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
This salmon recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. The chicken is pan-fried with a mixture of soy sauce, honey, and garlic for a sweet and savory taste. Serve with some steamed rice and vegetables for a balanced meal.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're looking for a simple and delicious way to cook your chicken, this recipe is for you. The chicken fillets are pan-fried with a mixture of soy sauce, mirin, and sugar for a flavorful and tender result. Serve with a side of stir-fried vegetables for a complete meal.
This comforting soup is perfect for those chilly nights when you want something warm and satisfying. The chicken is simmered in a flavorful broth made with ginger, garlic, and Chinese cooking wine. Add in some noodles and vegetables for a hearty and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This noodle dish is a delicious and easy way to enjoy your chicken. The chicken is stir-fried with ginger, garlic, and soy sauce for a tasty and filling meal. Serve with some stir-fried vegetables for added nutrition.
This dish is a popular appetizer in Chinese cuisine, but it can also be served as a main course. The chicken is coated in a mixture of cornstarch, salt, and pepper before being deep-fried until crispy. Serve with a side of spicy chili sauce for a kick of flavor.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed fish recipe is perfect for a special occasion or when you want to impress your guests. The chicken is steamed with a flavorful mixture of soy sauce, rice wine, and ginger. Top with some sliced scallions and sesame seeds for a beautiful presentation.
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
If you're in the mood for some Italian flavors, this recipe is for you. The chicken is pan-fried with garlic, lemon, and Italian seasoning for a delicious and simple dish. Serve with some spaghetti and marinara sauce for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These dumplings are a popular dish in Chinese cuisine and are perfect for a party or gathering. The chicken filling is seasoned with soy sauce, sesame oil, and ginger before being wrapped in wonton wrappers and pan-fried until crispy. Serve with a side of soy sauce for dipping.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This steamed fish recipe is packed with flavor thanks to the addition of ginger paste. The chicken is steamed until tender and then topped with a mixture of soy sauce, sesame oil, and garlic for a delicious and aromatic dish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Here's another steamed fish recipe that is sure to please. The chicken is steamed with ginger, shallots, and rice wine for a delicate and flavorful result. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
This traditional Chinese soup is made with a variety of seafood, including chicken. The broth is flavored with ginger, garlic, and Chinese cooking wine for a rich and savory taste. Serve with some noodles and vegetables for a hearty and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting rice porridge is a staple in Chinese cuisine. The chicken is simmered in a flavorful broth made with ginger, garlic, and Chinese cooking wine before being added to the rice. Top with some scallions and crispy fried shallots for added flavor.
Ingredients
Fish:
The star of this dish is, of course, the fish. When it comes to choosing the right fish for pan frying, it is important to go for a mild-tasting and firm-fleshed fish. Some popular options include tilapia, cod, and halibut. Make sure to get fresh fish from a reputable fishmonger for the best results.
Marinade:
To give the fish its signature flavors, we will be using a marinade made of soy sauce, ginger, garlic, and sesame oil. The combination of these ingredients will infuse the fish with a rich umami flavor that is quintessential in Chinese cuisine.
Batter:
For the crispy exterior, a simple batter made of cornstarch, flour, and water will do the trick. This will create a light and airy coating that will not overpower the delicate fish.
Instructions
Marinating the fish:
To ensure that the fish is infused with all the flavors, it is important to marinate it for at least 30 minutes. This will also help to tenderize the fish, making it more succulent. Place the fish in a shallow dish and pour the marinade over it, making sure that all sides are covered. Cover the dish and let it sit in the refrigerator.
Frying the fish:
Once the fish is marinated, it is time to fry it. Heat a pan with oil over medium-high heat. While the oil is heating up, dip the fish in the batter, making sure it is evenly coated. Carefully place the fish in the hot oil and let it fry for about 3-4 minutes on each side, until golden brown and crispy.
Serving:
Once the fish is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb any excess oil. Serve the Chinese pan fried fish with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
In conclusion, the Chinese pan fried fish is a dish that is simple to make yet packed with bold and delicious flavors. With this professional and well-organized introduction to the recipe, you can now impress your family and friends with your culinary skills. So, put on your apron and get ready to create a Chinese feast in your own kitchen.
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