17 Chinese Pan Fried Fish Fillet Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Having a delicious and easy-to-make fish recipe in your repertoire is always a good idea. Fish fillets, in particular, are a versatile and healthy option that can be cooked using a variety of methods. One of the most popular ways to prepare fish fillets in Chinese cuisine is by pan-frying them. This cooking method not only results in a crispy and flavorful fish but also ensures that the dish is ready in no time. In this article, we will guide you through a professional and well-organized introduction to the Chinese pan-fried fish fillet recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken recipe with a Chinese twist! This Chinese Chilli Fish recipe combines the heat of chillies with the savory flavors of fish and is sure to be a crowd-pleaser. Simply marinate your chicken with a blend of soy sauce, garlic, and red chilli paste before roasting it over a beer can for a juicy and flavorful dish.
If you're looking for a healthier option, try steaming your beer can chicken with a Chinese-style marinade. The steam will help keep the chicken moist while infusing it with the flavors of soy sauce, ginger, and scallions. This dish is light, flavorful, and perfect for those who prefer a more subtle taste.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
For a hands-off approach, try baking your beer can chicken in the oven with a Chinese-style marinade. The chicken will absorb the flavors of soy sauce, hoisin sauce, and Chinese five-spice powder as it cooks. Serve with some steamed rice and vegetables for a complete meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This ginger soy fish recipe is a simple yet delicious way to prepare your beer can chicken. The combination of ginger and soy sauce adds a depth of flavor to the chicken, making it moist and tender. Plus, the ginger also helps to balance out the richness of the beer, making this a perfect pairing.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a must-try for any beer can chicken lover. The ginger and scallion add a fresh and fragrant element to the dish, while the beer helps to keep the chicken juicy and tender. Serve with a side of steamed vegetables for a complete and healthy meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy food, this Sichuan boiled fish recipe is a must-try. The chicken is simmered in a spicy broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. The result is a mouth-watering and flavorful dish that will leave you wanting more.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Why stick to just chicken when you can have a mix of seafood as well? This recipe combines beer can chicken with a variety of seafood, including shrimp, squid, and scallops. The oyster sauce adds a rich and savory flavor to the dish, making it a perfect choice for a special occasion.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
If you're in the mood for a hearty and comforting dish, look no further than this Sichuan fish stew. The chicken is cooked in a flavorful broth made with soy sauce, Chinese rice wine, and Sichuan peppercorns. Serve with some steamed rice for a satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is similar to the Sichuan boiled fish, but with the addition of spicy chili oil. The chicken is cooked in a hot and spicy broth made with chili peppers, Sichuan peppercorns, and other aromatic spices. It's a perfect choice for those who love a good kick of heat in their food.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
For a more subtle yet flavorful dish, give this ginger and scallion fish recipe a try. The chicken is marinated in a blend of soy sauce, rice wine, and sesame oil before being roasted over a beer can. The result is a tender and juicy chicken with a hint of ginger and scallion flavor.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This dish is perfect for those who love the numbing sensation of Sichuan peppercorns. The chicken is cooked in a spicy and fragrant broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. Serve with some steamed rice for a flavorful and satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
Get ready for an explosion of flavors with this stir-fried beer can chicken recipe. The chicken is marinated in a blend of soy sauce, ginger, and spring onions before being stir-fried in a hot wok. The result is a flavorful and tender chicken that is perfect for pairing with some cold beer.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This classic Sichuan dish is a favorite among beer can chicken enthusiasts. The chicken is simmered in a savory broth made with Sichuan peppercorns, chili peppers, and other aromatic spices. Serve with some steamed rice for a comforting and flavorful meal.
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Pan-Fried Fish
Main Ingredients: Fish Fillets, Egg, Water, Cornmeal, Flour, Salt
If you don't have a beer can, don't worry! You can still enjoy a delicious beer can chicken by pan-frying it. Simply marinate your chicken in a blend of soy sauce, garlic, and herbs before pan-frying it to perfection. Serve with some roasted vegetables for a complete meal.
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Pan Fried Tilapia
Main Ingredients: Salt, Paprika Powder, Ground Black Pepper, Fish
Tilapia is a mild and versatile fish that is perfect for pan-frying. The chicken is coated in a blend of flour and eggs before being pan-fried to a crispy and golden brown. Serve with some lemon wedges and a side of salad for a light and refreshing meal.
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Pan Fried Fish Coated In Egg And Flour Batter
Main Ingredients: Fish Fillets, Egg, Flour, Oil, Salt, Pepper
This beer can chicken recipe is a crowd-pleaser for all. The chicken is coated in a batter made with flour, eggs, and seasonings before being pan-fried to perfection. Serve with some tartar sauce for a classic and delicious meal.
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Pan Fried Fish
Main Ingredients: Fish Fillets, Salt, Freshly Ground Pepper, Rice Flour
If you're in a rush, this pan-fried chicken recipe is perfect for you. The chicken is simply seasoned with salt and pepper before being pan-fried to a crispy and golden brown. Serve with some homemade fries for a quick and satisfying meal.
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Stir-fried Fish Fillet with Black Bean Sauce
Main Ingredients: Fish Fillet, Corn Starch, Black Bean Sauce, Small
This stir-fried chicken recipe is a delicious and easy way to enjoy your beer can chicken. The chicken is stir-fried with a flavorful black bean sauce and vegetables for a complete and hearty meal. Serve with some steamed rice for a satisfying and authentic taste.
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Pan Fried Breaded Basa | Crispy Fried Basa Fillet
Main Ingredients: Fish Fillet, Egg, Dried Rosemary, Dried Chives, Celery
Basa fish is a popular choice for pan-frying as it has a mild flavor and a delicate texture. The chicken is coated in a breadcrumb mixture before being pan-fried to a crispy and golden brown. Serve with some homemade tartar sauce for a delicious and satisfying meal.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're a fan of simple and classic flavors, this pan-fried fish fillet recipe is for you. The chicken is seasoned with salt, pepper, and herbs before being pan-fried to perfection. Serve with some lemon wedges and a side of steamed vegetables for a light and healthy meal.
Ingredients You Will Need
1. Fish Fillets
When it comes to making pan-fried fish fillets, the type of fish you use is crucial. Chinese cuisine usually calls for white fish, such as tilapia, cod, or haddock, which have a mild flavor and flaky texture. You can either use fresh or frozen fillets, but make sure to thaw the frozen ones before cooking.
2. Marinade
The marinade used in this recipe is what gives the fish its signature Chinese flavor. It typically consists of soy sauce, rice wine, garlic, ginger, and Chinese five-spice powder. You can also add in some chili paste or sesame oil for an extra kick of heat and flavor.
3. Cornstarch
Cornstarch is a crucial ingredient for achieving that crispy exterior on the fish fillets. It helps the marinade stick to the fish and creates a thin coating that turns golden and crunchy when pan-fried.
4. Vegetable Oil
To pan-fry the fish, you will need a neutral-tasting oil with a high smoke point, such as vegetable or canola oil. This type of oil will ensure that the fish cooks evenly and does not burn.
Step-by-Step Instructions
1. Marinate the Fish
In a shallow dish, mix together the marinade ingredients and add in the fish fillets. Make sure the fillets are coated evenly with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for a more intense flavor.
2. Prepare the Coating
In a separate shallow dish, mix together the cornstarch and a pinch of salt. Take the fish fillets out of the marinade and dredge them in the cornstarch mixture, making sure they are coated on all sides.
3. Pan-Fry the Fish
In a non-stick pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish fillets in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side, until golden and crispy.
4. Serve and Enjoy
Once the fish fillets are cooked, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite side dish, such as steamed rice or vegetables, and enjoy your delicious Chinese pan-fried fish fillets!
In conclusion, this Chinese pan-fried fish fillet recipe is a simple and delicious way to incorporate more fish into your diet. The crispy and flavorful fish can be enjoyed as a main dish or used as a protein in salads or wraps. With a few key ingredients and easy-to-follow instructions, you can recreate this dish at home and impress your taste buds with the flavors of Chinese cuisine.
