15 Chinese Pan Fried Egg Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Pan fried eggs are a staple dish in Chinese cuisine, often served as a breakfast option or as a side dish in a larger meal. This simple yet flavorful dish is a popular choice due to its versatile nature, as it can be enjoyed on its own or paired with other dishes. In this article, we will explore the traditional method of making Chinese pan fried eggs and how to add a unique twist to this classic recipe.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and this pan-fried version is a crowd favorite. The crispy exterior and juicy filling make these dumplings irresistible. To make them, you'll need ground pork, minced ginger, garlic, soy sauce, and Chinese five-spice powder. Mix the ingredients together and wrap them in dumpling wrappers. Then, pan fry them until they are golden brown and crispy. Serve with a side of soy sauce for dipping.
If you love the tangy and sweet flavors of orange chicken from your favorite Chinese takeout, you'll love making it at home. To start, coat chicken pieces in cornstarch and fry until crispy. Then, make the orange sauce by combining orange juice, soy sauce, honey, rice vinegar, and garlic in a saucepan. Let it simmer until it thickens, then pour it over the crispy chicken. Serve with white rice and steamed broccoli for a complete meal.
Fried rice is a classic Chinese dish and it's surprisingly easy to make at home. Cook white rice and let it cool before frying it in a wok with vegetables, eggs, and soy sauce. You can also add your choice of protein, such as chicken, shrimp, or tofu. This dish is perfect for using up leftover rice and can be customized to your taste preferences.
This comforting soup is a popular appetizer in Chinese restaurants. To make it at home, you'll need chicken broth, cornstarch, soy sauce, and eggs. The cornstarch helps thicken the broth, while the eggs are gently stirred in to create the classic egg ribbons. Add in your choice of vegetables, such as scallions or mushrooms, for added flavor and texture.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
Spice up your dinner with this pan-fried Chinese chili chicken. Marinate chicken pieces in a mixture of soy sauce, rice vinegar, honey, and chili sauce before frying them in a pan. The result is tender and flavorful chicken with a kick of heat. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus. It's made with diced pork, eggs, frozen peas and carrots, and soy sauce. The key to achieving the perfect fried rice is to use day-old rice, as it will have a better texture for frying. This dish is easy to make and is sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be made in just a few minutes. Cook white rice and let it cool before frying it in a wok with beaten eggs, frozen peas and carrots, and soy sauce. This dish is great for using up leftover rice and can be customized with your choice of protein, such as chicken or shrimp.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese-style fried chicken wings are a perfect appetizer or party snack. Marinate chicken wings in a mixture of soy sauce, hoisin sauce, honey, and garlic before frying them until they are crispy and golden brown. Serve with a side of sweet and sour sauce for dipping or drizzling over the wings.
Egg rolls are a popular appetizer in Chinese restaurants and they are surprisingly easy to make at home. The key to achieving a crispy exterior is to use egg roll wrappers and to fry them in hot oil. The filling can be customized with your choice of vegetables and protein, such as pork, shrimp, or tofu. Serve with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a must-try for fans of Chinese takeout. It's made with diced beef, eggs, frozen peas and carrots, and soy sauce. The key to achieving the perfect fried rice is to use day-old rice, as it will have a better texture for frying. This dish is easy to make and is sure to be a hit with the whole family.
Beef and broccoli is a popular Chinese dish that is simple to make at home. Stir fry beef strips in a wok with garlic, soy sauce, and oyster sauce. Then, add in broccoli florets and continue cooking until the broccoli is tender. Serve over steamed rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and this pan-fried version is a crowd favorite. The crispy exterior and juicy filling make these dumplings irresistible. To make them, you'll need ground pork, minced ginger, garlic, soy sauce, and Chinese five-spice powder. Mix the ingredients together and wrap them in dumpling wrappers. Then, pan fry them until they are golden brown and crispy. Serve with a side of soy sauce for dipping.
Sweet and sour chicken is a classic Chinese dish that can easily be made at home. Coat chicken pieces in cornstarch and fry until crispy. Then, make the sweet and sour sauce by combining pineapple juice, rice vinegar, ketchup, and brown sugar in a saucepan. Let it simmer until it thickens, then pour it over the crispy chicken. Serve with steamed rice and your choice of vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked but they are perfect for this Chinese-inspired dish. Marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger before baking them in the oven. The result is tender and flavorful chicken that pairs well with rice and stir-fried vegetables.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
This vegetarian dish is full of flavor and texture. Toss tofu cubes in cornstarch and fry until crispy. Then, make the sauce by combining soy sauce, honey, sesame oil, and garlic in a saucepan. Add in steamed broccoli florets and the fried tofu to the sauce and let it simmer until the sauce thickens. Serve with steamed rice for a complete meal.
These honey prawns are a delicious and sweet addition to any Chinese-inspired meal. Coat prawns in cornstarch and fry until crispy. Then, make the honey sauce by combining honey, soy sauce, rice vinegar, and garlic in a saucepan. Let it simmer until it thickens, then pour it over the crispy prawns. Serve with steamed rice and your choice of vegetables.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a great alternative to takeout. Cook egg noodles and stir fry them with vegetables and your choice of protein, such as chicken or shrimp. The key to achieving the perfect texture is to use high heat and constantly toss the noodles. Serve with a side of soy sauce for added flavor.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family favorite. Marinate chicken pieces in a mixture of soy sauce, rice vinegar, honey, and garlic before baking them in the oven. The result is tender and flavorful chicken that pairs well with rice and your choice of vegetables. This dish can also be made on the grill for a flavorful and healthy option.
If you love spicy food, this Chinese-inspired dish is a must-try. Coat chicken pieces in cornstarch and fry until crispy. Then, make the spicy sauce by combining chili paste, soy sauce, honey, and rice vinegar in a saucepan. Let it simmer until it thickens, then pour it over the crispy chicken. Serve with steamed rice and your choice of vegetables.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and savory dish is perfect for a weeknight dinner. Marinate chicken pieces in a mixture of soy sauce, honey, pineapple juice, and garlic before baking them in the oven. The result is tender and flavorful chicken that pairs well with rice and your choice of vegetables. For added flavor, add in chunks of pineapple to the dish.
The Key to Perfectly Pan Fried Eggs
Choosing the Right Type of Egg
Eggs are the star ingredient in this recipe, so it's important to choose high-quality, fresh eggs. In Chinese cuisine, duck eggs are often preferred over chicken eggs for their richer flavor and larger yolk. However, chicken eggs will also work well for this dish.
Whipping Up the Perfect Egg Mixture
To achieve that crispy and golden exterior, the key is to create a light and airy egg mixture. In a bowl, beat together the eggs until they are well combined. For a richer flavor, you can also add a splash of soy sauce or sesame oil to the mixture.
The Right Temperature for Cooking
The success of this dish also depends on the right cooking temperature. Heat a non-stick pan over medium-high heat and add a generous amount of oil. Once the oil is hot, pour in the egg mixture and swirl the pan to evenly distribute the mixture. Let the eggs cook for about a minute until the edges start to set.
Flipping with Finesse
The key to getting that perfect flip is to use a spatula to gently lift the edges of the eggs and tilt the pan so the uncooked egg mixture can spread evenly. Flip the eggs over and let them cook for another minute until they are fully set.
Adding a Twist to Traditional Pan Fried Eggs
Adding Vegetables for Extra Flavor
For a healthier and more flavorful option, you can add diced vegetables such as bell peppers, onions, and mushrooms to the egg mixture before cooking. This adds a pop of color and texture to the dish.
Spicing It Up with Condiments
To add a kick of flavor to your pan fried eggs, you can also mix in some chili paste or top the cooked eggs with chili oil. This will give the dish a spicy and savory twist.
Serving Suggestions
Chinese pan fried eggs can be enjoyed on their own or paired with other dishes. They are often served as a side dish with congee (rice porridge) or stir-fried noodles. They can also be served with steamed rice and a variety of Chinese stir-fried dishes.
With these tips, you can easily recreate the delicious and versatile Chinese pan fried eggs at home. Experiment with different ingredients and flavors to make this dish your own. Enjoy!
