15 Chinese Pan Fried Dumplings Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Pan fried dumplings, also known as "potstickers," are a popular and delicious dish in Chinese cuisine. These little pockets of savory goodness are filled with a flavorful mixture of meat and vegetables, and then pan-fried to crispy perfection. While this dish may seem daunting to make at home, with the right recipe and techniques, you can easily recreate the taste and texture of authentic Chinese pan fried dumplings in your own kitchen.
Main Ingredients: Dried Shiitake Mushrooms, Chinese Cabbage, Salt, Pork
If you're looking for a delicious and flavorful Chinese dish, look no further than potstickers. These pan-fried dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients, making them a versatile and customizable meal. Whether you're a fan of pork, chicken, or vegetables, there's a potsticker recipe out there for you. In this article, we'll explore the top 20 beer can chicken recipes that are sure to impress your taste buds.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
One of the most classic and well-known Chinese dishes is pan-fried dumplings. These crispy and savory dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried until golden brown. They are often served with a tangy and spicy dipping sauce, making them the perfect appetizer or main dish. With a little practice, you can easily make your own pan-fried Chinese dumplings at home.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're a fan of pork, then you'll love these pan-fried pork dumplings. They are similar to traditional Chinese dumplings, but with a twist. The filling is made with ground pork, garlic, ginger, and soy sauce, giving it a bold and savory flavor. These dumplings are perfect for a quick and easy meal or as a party appetizer.
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Pan-Fried Pork Dumplings
Main Ingredients: Ground Pork, Chinese 5 Spice, Baby Bella Mushrooms
Another variation of pan-fried dumplings is the veggie version. These dumplings are filled with a mixture of vegetables, such as cabbage, carrots, and mushrooms, making them a healthy and delicious option. They are also great for vegetarians or vegans looking to add more Chinese-inspired dishes to their diet.
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Pan-Fried Dumplings
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
If you're a fan of take-out style Chinese food, then you'll love this recipe for Chinese orange chicken. This dish features crispy and tender chicken pieces coated in a sweet and tangy orange sauce. It's easy to make and is sure to satisfy your craving for Chinese food.
Another popular Chinese take-out dish is beef and broccoli. This recipe features tender strips of beef, stir-fried with broccoli and a savory sauce. It's a simple dish that can be made in under 30 minutes, making it a great option for a quick weeknight meal.
For a unique twist on traditional Chinese dumplings, try this recipe for Chinese pork dumplings. These dumplings are filled with a mixture of ground pork, scallions, and mushrooms, giving them a delicious and savory flavor. They are then pan-fried until crispy and served with a sweet and spicy dipping sauce.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
One of the most unique and delicious Chinese dishes is soup dumplings. These dumplings are filled with a savory broth and are served steaming hot. They are a bit more difficult to make, but the effort is worth it for the delicious and comforting flavor.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe for Chinese fried rice features a mix of vegetables, protein, and rice, all stir-fried together with soy sauce and other seasonings. It's a quick and easy dish that can be customized to your liking.
If you're tired of the same old chicken dishes, give this recipe for Chinese chicken thighs a try. The chicken is marinated in a flavorful mixture of ginger, garlic, and honey, then baked until crispy and tender. It's a delicious and unique way to enjoy chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a vegetarian option, try this recipe for pan-fried sesame tofu with broccoli. The tofu is coated in a sweet and savory sesame sauce, then pan-fried until crispy. It's a great way to add more plant-based protein to your diet and enjoy the flavors of Chinese cuisine.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
If you want to add some variety to your traditional pan-fried dumplings, try this recipe that features a combination of pork, shrimp, and cabbage. The mixture of different proteins and vegetables gives these dumplings a unique and delicious flavor that is sure to impress.
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Pan-Fried Dumplings with Pork, Shrimp and Cabbage
Main Ingredients: Dumpling Wrappers, Oil, Water, Chinese Black Vinegar
If you want to dive deeper into Chinese cuisine, check out this recipe for Chinese dumplings from Chinese soul food. This dish features a combination of meat and vegetables in a flavorful and spicy sauce. It's a great option for those who want to try something new and authentic.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of beef, then you'll love these Chinese beef dumplings. The filling is made with a mixture of ground beef, onions, and ginger, giving it a bold and hearty flavor. These dumplings are perfect for a cold day or when you're craving something comforting.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
For a juicy and flavorful dumpling option, try this recipe for pork and chive pan-fried dumplings. The filling has a mix of ground pork, chives, and seasonings, making it a delicious and savory option. These dumplings are perfect for a party or as a meal for yourself.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
If you're a fan of classic Chinese dishes, then you'll love this recipe for Chinese chicken and broccoli. This dish features tender chicken and broccoli in a flavorful and savory sauce. It's a simple and delicious meal that can be enjoyed any day of the week.
For a taste of Northern Chinese cuisine, try this recipe for beef dumplings. The filling is a mix of ground beef, shiitake mushrooms, and noodles, giving it a hearty and delicious flavor. These dumplings are then pan-fried until crispy and served with a tangy dipping sauce.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
If you love the combination of ginger and chicken, then this recipe for pan-fried ginger chicken dumplings is for you. The chicken is marinated in a ginger and soy sauce mixture, then pan-fried until crispy and served with a flavorful dipping sauce. It's a unique and delicious dumpling option that is sure to become a new favorite.
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Pan-Fried Ginger Chicken Dumplings
Main Ingredients: Napa Cabbage, Salt, Ground Chicken, Shiitake Mushrooms
No Chinese meal is complete without a hot bowl of egg drop soup. This simple and comforting soup features a savory broth and wispy strands of egg. It's a great option for a light and quick meal or as a starter to a larger Chinese-inspired feast.
For a seafood twist on the classic Chinese orange chicken, try this recipe for Chinese orange shrimp. The shrimp is coated in a tangy and sweet orange sauce and served over a bed of rice. It's a delicious and easy seafood dish that is sure to satisfy your cravings.
The Perfect Dumpling Dough
The Key Ingredients
The first step in making Chinese pan fried dumplings is to prepare the dough. The dough for dumplings is typically made with a combination of wheat flour and water, and sometimes a small amount of salt or oil. However, to achieve the perfect texture, many Chinese chefs add a small amount of lard or vegetable shortening to the dough. This helps to create a softer, more pliable dough that is easier to work with. For a healthier option, you can substitute the lard with vegetable oil, but keep in mind that the texture and flavor may differ slightly.
The Technique
To make the dough, simply combine the flour and water in a bowl and mix until a dough forms. For every cup of flour, add about 1/2 cup of water, and 1 tablespoon of lard or oil. Once the dough comes together, knead it for about 5 minutes until it becomes smooth and elastic. Then, cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the gluten in the dough to relax, making it easier to roll out and shape into dumplings.
The Perfect Filling
Choose Your Meat
The filling for Chinese pan fried dumplings usually consists of ground pork, but you can also use ground chicken, beef, or a combination of meats. The key is to use a fatty cut of meat, as this will help to keep the filling moist and juicy.
Vegetable Variations
In addition to meat, Chinese pan fried dumplings also contain a variety of vegetables. Common vegetables used in the filling include cabbage, carrots, and mushrooms. For a burst of flavor, you can also add some chopped scallions, ginger, and garlic to the filling.
The Perfect Seasoning
To give the filling its unique and delicious flavor, it is important to season it well. Traditional seasonings for Chinese pan fried dumplings include soy sauce, sesame oil, and Chinese five spice powder. For a twist, you can also add some chili flakes or Szechuan peppercorns to give the filling a spicy kick.
Assembly and Cooking
The Art of Folding Dumplings
The final step is assembling the dumplings. Take a small piece of dough and roll it out into a circle. Place a spoonful of filling in the center and then use your fingers to pinch and fold the edges together to create a pleated crescent shape. This not only seals the dumpling, but also creates a beautiful presentation.
Getting that Perfect Crispy Texture
To achieve the crispy texture of Chinese pan fried dumplings, the key is to use a non-stick pan and to cook the dumplings in two stages. First, add a small amount of oil to the pan and place the dumplings in a single layer, flat side down. Let them cook for about 2-3 minutes until the bottoms are golden brown. Then, add a small amount of water to the pan and cover it with a lid. This will create steam and help the dumplings to cook through. Once the water has evaporated, remove the lid and let the dumplings cook for another 2-3 minutes until the bottoms are crispy again. Serve them hot with your choice of dipping sauce and enjoy the deliciousness of homemade Chinese pan fried dumplings.
Final Thoughts
With this recipe and technique, you can now make your own Chinese pan fried dumplings at home. Don't be afraid to experiment with different fillings and seasonings to find your perfect combination. These delicious dumplings are a great addition to any meal and are sure to impress your family and friends. So go ahead and try your hand at making these delectable dumplings, and experience the true taste of Chinese cuisine in your own kitchen.
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