16 Chinese Pan Fried Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese pan fried dumplings, also known as "potstickers," are a staple in many Asian cuisines. These delicious, bite-sized bundles of savory goodness are a popular street food and can be found in restaurants all over the world. While they may seem intimidating to make at home, with this simple recipe, you can create your own perfectly crispy and flavorful Chinese pan fried dumplings in no time.
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These tasty little parcels are typically made with a filling of minced meat and vegetables, wrapped in a thin dough and then steamed, boiled or fried. They are a popular dish all over China and can be found in many variations and flavors.
One of the most common ways to enjoy Sui Kow is in a soup. The dumplings are added to a flavorful broth, making for a warm and comforting meal. They can also be pan-fried or deep-fried, giving them a crispy texture on the outside while still remaining juicy and flavorful on the inside.
Did you know? Sui Kow are traditionally eaten during Chinese New Year celebrations as they are believed to bring good luck and prosperity.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
Pan-fried dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are made with a thin dough and a filling of minced meat and vegetables, similar to Sui Kow. However, the main difference is that pan-fried dumplings are cooked in a frying pan instead of being steamed or boiled.
The name "potstickers" comes from the method of cooking them. The dumplings are first pan-fried until they are golden and crispy on one side, and then a small amount of water is added and the pan is covered, allowing the dumplings to steam and cook through. This creates a delicious contrast of textures - crispy on one side and soft and juicy on the other.
Tip: For an even more delicious and crispy potsticker, try using a cast iron skillet to cook them in.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a classic Chinese soup that is often enjoyed as a starter or a light meal. The soup consists of a flavorful broth, usually made with chicken or pork, and is filled with wontons or dumplings.
The wontons or dumplings used in the soup are similar to Sui Kow and pan-fried dumplings, but are smaller in size and have a different shape. They are typically filled with a mixture of minced meat and vegetables, and are boiled in the broth until they are cooked through. The result is a delicious and comforting soup that is perfect for a cold day or when you're feeling under the weather.
Pro tip: Add some fresh herbs and spices to your broth for an extra boost of flavor.
Chinese hot pot is a popular communal dining experience in China. It involves a simmering pot of broth placed in the center of the table, and diners cook their own meat, vegetables, and dumplings in the broth. The broth is typically flavored with herbs and spices, making for a flavorful and interactive meal.
Hot pot is a great way to enjoy a variety of dumplings, as there are usually many different types and flavors to choose from. Some popular options include pork and cabbage dumplings, shrimp dumplings, and vegetarian dumplings filled with tofu and mushrooms.
Fun fact: Hot pot is not only popular in China, but also in other Asian countries such as Japan, Korea, and Thailand.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous and want to try making Chinese dumplings from scratch, here's a basic recipe to get you started:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 lb ground pork
- 1/4 cup minced green onions
- 1 clove of garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
1. In a large bowl, mix together the flour and water until a dough forms. Knead the dough for about 5 minutes, until smooth and elastic. Cover and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground pork, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
3. On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough.
4. Place a spoonful of the pork mixture in the center of each circle. Wet the edges of the dough with water and fold the circle in half, pressing the edges together to seal.
5. Repeat with the remaining dough and filling.
6. To cook the dumplings, you can either steam, boil, or pan-fry them. Serve with your choice of dipping sauce.
Tip: If you have trouble sealing the dumplings, you can use a fork to crimp the edges together.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
Hot and sour dumpling soup is a delicious and spicy variation of the classic Wonton soup. It is made with a broth that is flavored with vinegar, chili sauce, and other spices, giving it a tangy and spicy kick.
The dumplings used in this soup are typically pork and cabbage dumplings, but you can use any type of dumpling you prefer. The heat from the broth and the tanginess from the vinegar make for a unique and flavorful soup that is perfect for those who enjoy a little spice in their meals.
Pro tip: Adjust the amount of chili sauce and vinegar to your taste preference.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, or Korean dumpling soup, is a traditional Korean dish that is typically enjoyed on Lunar New Year's Day. It is made with a flavorful broth, rice cakes, and dumplings, and is often served with sliced beef or pork.
The dumplings used in this soup are typically filled with ground pork, tofu, and vegetables, and are boiled in the broth until cooked through. The result is a hearty and comforting soup that is perfect for a cold winter day.
Did you know? In Korean culture, Mandu Guk is believed to bring good luck and prosperity for the new year.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
This variation of pan-fried dumplings is a popular option in Chinese cuisine. It is made with a filling of ground pork, bamboo shoots, and wood ear mushrooms, giving it a delicious and unique flavor.
The key to making these dumplings extra delicious is in the seasoning. The combination of soy sauce, sesame oil, and Shaoxing wine adds depth of flavor to the filling and makes for a delicious and juicy dumpling. And of course, don't forget to pan-fry them until they are golden and crispy on the outside!
Tip: If you can't find wood ear mushrooms, you can substitute with shiitake mushrooms.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine. As the name suggests, these dumplings are filled with ground pork and are cooked in a frying pan until they are crispy and golden on the bottom, giving them a "stuck to the pot" appearance.
In addition to the seasoned ground pork, these dumplings also typically contain cabbage and green onions for added flavor and texture. They are perfect as an appetizer or a main dish, and can be enjoyed with a dipping sauce of your choice.
Fun fact: The word "potsticker" comes from the Chinese term "guo tie," which translates to "pot stick" in English.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Chinese pork dumplings, also known as jiaozi, are a popular dish all over China. These dumplings are made with a filling of ground pork, cabbage, and green onions, and are typically served during the Chinese New Year festivities.
Aside from being a delicious dish, jiaozi also hold a symbolic meaning in Chinese culture. The shape of the dumplings is said to resemble ancient Chinese currency, and eating them is believed to bring wealth and good fortune for the new year.
Pro tip: To make your dumplings extra juicy, try adding a little bit of gelatin to the filling mixture.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings, also known as guo tie, are a popular snack in China. These dumplings are made with a thin dough and a filling of ground pork, vegetables, and spices. They are then pan-fried until crispy and golden on the bottom, giving them a delicious contrast of textures.
The key to making the perfect guo tie is in the frying technique. The dumplings are first pan-fried with a small amount of oil until the bottom is crispy, and then a small amount of water is added to the pan and the lid is closed, allowing the dumplings to steam and cook through. This results in a crispy and juicy dumpling that is full of flavor.
Tip: For an even more flavorful guo tie, try adding a little bit of ground ginger to the filling mixture.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a simple and light meal, and one popular option is to enjoy a variety of dumplings. These dumplings can be steamed, boiled, or pan-fried, and are typically filled with a mixture of ground meat and vegetables.
In addition to dumplings, other common breakfast options in China include congee (rice porridge), youtiao (fried dough sticks), and baozi (steamed buns filled with meat or vegetables). Breakfast is often enjoyed with a cup of hot tea, making for a delicious and comforting start to the day.
Did you know? In China, breakfast is often referred to as "zao can," which translates to "morning meal" in English.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Steamed shrimp and mushroom dumplings are a popular dish during Chinese New Year celebrations. These dumplings are filled with a flavorful mixture of shrimp, mushrooms, and seasonings, and are then steamed until cooked through.
Aside from being a delicious and festive dish, these dumplings also hold a symbolic meaning. Shrimp is believed to represent happiness and good fortune, while mushrooms are said to bring longevity and prosperity. Eating these dumplings during Chinese New Year is believed to bring good luck for the year ahead.
Fun fact: Chinese New Year celebrations last for 15 days, with each day having a different significance and traditional food to eat.
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Bacon-fried Dumpling Noodles
Main Ingredients: Egg Noodles, Bacon, Dumplings, Spring Onions, Garlic
Bacon-fried dumpling noodles, also known as shengjian bao, are a popular street food in China. These dumplings are filled with a mixture of ground pork and vegetables, and are then pan-fried with bacon and noodles until crispy and delicious.
The combination of the crispy dumpling wrapper, the juicy filling, and the savory noodles and bacon make for a flavor explosion in your mouth. This dish is perfect for those who love a little bit of everything in one bite.
Pro tip: For an extra flavorful twist, try using Chinese chives instead of green onions in the filling.
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Pearl (Bajra) Millet Fried Dumpling
Main Ingredients: Dumplings, Spring Onion, Garlic, Onion, Green Beans
Pearl millet fried dumplings, also known as kachariyu, are a popular dish in the state of Gujarat, India. These dumplings are made with pearl millet flour and are filled with a mixture of ground lentils, spices, and jaggery (a type of cane sugar).
The dumplings are then fried until crispy and golden, and are often served with a side of chutney or yogurt for dipping. This dish is a delicious and unique twist on traditional Chinese dumplings and is perfect for those who enjoy a little bit of sweetness in their savory dishes.
Tip: These dumplings can also be steamed instead of fried for a healthier option.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
Shiitake and oyster mushrooms dumplings are a delicious and vegetarian-friendly option for those who love dumplings. These dumplings are filled with a mixture of mushrooms, tofu, and vegetables, and are then steamed or pan-fried until cooked through.
The combination of the meaty shiitake mushrooms and the delicate oyster mushrooms gives these dumplings a unique and delicious flavor. They are perfect for those who are looking for a healthier and lighter option for their dumpling fix.
Did you know? Shiitake mushrooms are believed to have medicinal properties and are often used in traditional Chinese medicine.
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Beef Roulade, Shallot Sauce and Fried Dumpling Slices
Main Ingredients: Beef Roulade, Bacon, Soft Cheese, Basil Pesto, Salt
Beef roulade, shallot sauce, and fried dumpling slices is a dish that combines elements from both Chinese and French cuisine. The dish consists of a beef roulade filled with a mixture of vegetables and spices, served with a shallot sauce and slices of pan-fried dumplings on the side.
The result is a flavorful and elegant dish that is perfect for a special occasion or a fancy dinner at home. The combination of the tender beef, the rich shallot sauce, and the crispy dumpling slices is sure to impress anyone who tries it.
Pro tip: For an extra touch of luxury, try using wagyu beef for the roulade.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
Chicken dumpling soup is a classic comfort food that is enjoyed in many different countries. In China, it is often made with a flavorful broth, filled with chicken and vegetables, and served with dumplings as the star of the dish.
The dumplings can be steamed or boiled in the soup, and are typically filled with chicken and vegetables, similar to wontons. This soup is perfect for a cold day or when you're feeling under the weather, as it is not only delicious, but also nourishing and comforting.
Tip: For an extra boost of flavor, try adding some ginger and garlic to your broth.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
Last but certainly not least, we have the classic Chinese dumpling. These dumplings are filled with a mixture of ground meat, typically pork, and vegetables, and are then wrapped in a thin dough and cooked using your preferred method - steamed, boiled, or pan-fried.
The great thing about dumplings is that they can be enjoyed as a starter, a snack, or a full meal, and there are endless variations and flavors to choose from. They are a staple in Chinese cuisine and are loved by people all over the world for their delicious and comforting taste.
Ingredients You Will Need
1 package round dumpling wrappers
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped green onions
1 tablespoon minced ginger
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water for steaming
Vegetable oil for frying
To make these Chinese pan fried dumplings, you will need a few basic ingredients that can be found at most Asian grocery stores or in the international aisle of your local supermarket. The key to the delicious filling is a combination of ground pork and finely chopped vegetables. You can also add in other ingredients such as diced shrimp or mushrooms to make your dumplings even more flavorful.
Instructions
In a large bowl, mix together the ground pork, chopped cabbage, green onions, minced ginger and garlic, soy sauce, rice wine vinegar, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Place a small spoonful of the filling in the center of a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat with the remaining filling and wrappers.
Heat a large non-stick pan over medium heat and add a tablespoon of vegetable oil. Once the oil is heated, place the dumplings in the pan in a single layer, making sure they are not touching each other. Let them cook for 2-3 minutes or until the bottom is golden brown.
Pour 1/4 cup of water into the pan and cover it with a lid. Let the dumplings steam for 6-8 minutes or until the water has evaporated.
Remove the lid and let the dumplings cook for an additional 2-3 minutes or until the bottom is crispy and golden brown.
Remove the dumplings from the pan and serve them with your choice of dipping sauce, such as soy sauce, rice wine vinegar, or chili oil.
This Chinese pan fried dumpling recipe is a great way to impress your family and friends with your culinary skills. These dumplings can be enjoyed as an appetizer, a snack, or a main course and are perfect for any occasion. Plus, they can be easily customized to suit your taste preferences. So why not give this recipe a try and enjoy the delicious flavors of authentic Chinese cuisine in the comfort of your own home?
Now that you have the recipe for these mouth-watering Chinese pan fried dumplings, it's time to gather your ingredients and start cooking! With just a few simple steps, you can have these delectable dumplings ready to be enjoyed in no time. So go ahead and give this recipe a try, and you'll never have to order takeout again.
