17 Chinese Pan Fried Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Chinese pan fried chicken is a popular dish that is loved by many. It is a delicious and flavorful combination of crispy chicken and savory sauce, making it a staple in Chinese cuisine. While many people may feel intimidated to make this dish at home, it is actually quite simple and easy to prepare. In this article, we will provide you with a professional and well-organized introduction to the Chinese pan fried chicken recipe, giving you all the necessary steps and tips to create a delicious and authentic dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a unique twist on the classic beer can chicken, try this Chinese-inspired recipe for fried wontons. These crispy, savory bites are perfect for sharing with friends and family, and they're sure to be a hit at your next backyard barbecue.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese feast is complete without a side of fried noodles. This recipe takes it up a notch by using homemade noodles instead of store-bought. The result is a dish that is packed with flavor and has the perfect amount of crunch.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a true taste of Chinese cuisine, try this recipe for sticky pork belly. Marinated in a bold combination of flavors and slow-cooked until tender, this dish will have your taste buds dancing with every bite.
If you love the tangy and sweet flavors of orange chicken from your local Chinese restaurant, you'll love this homemade version. The secret to the perfect crispy coating on the chicken is using cornstarch instead of flour.
For those who like a little heat in their meals, this recipe for Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce and then cooked until it's tender and flavorful. Serve it with rice for a complete and satisfying meal.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Forget boring old chicken breasts – this recipe for Chinese chicken thighs is a game-changer. The thighs are marinated in a flavorful sauce and then baked until they're juicy and tender. Serve them with your favorite vegetables for a well-rounded meal.
7of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe for pan-fried dumplings is a must-try. The crispy exterior and juicy filling make these dumplings irresistible. Serve them as an appetizer or enjoy them as a main course.
This recipe for Chinese chicken and broccoli is a healthier alternative to takeout. The chicken and broccoli are stir-fried in a flavorful sauce, making it a quick and easy weeknight meal. Serve it over rice for a complete and satisfying dinner.
9of 20
Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
For a spicy twist on beer can chicken, try this recipe for pan-fried Chinese chili chicken. The chicken is marinated in a spicy sauce and then pan-fried until crispy and tender. Serve it with a side of rice for a tasty and filling meal.
Wontons are a classic Chinese dish, and this recipe for Chinese wontons is sure to impress. The wontons are filled with a flavorful pork mixture and then boiled until tender. Serve them with a side of soy sauce for dipping.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is not to be missed. These dumplings are filled with a savory broth and pork filling, making them a unique and delicious addition to any meal.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a fun and flavorful twist on beer can chicken, try this recipe for crispy Chinese-style chicken legs. The chicken is marinated in a tangy and spicy sauce and then baked until crispy and juicy. Serve them with your favorite sides for a complete meal.
Sticky wings are a favorite at Chinese restaurants, and now you can make them at home with this simple recipe. The wings are marinated in a sweet and savory sauce and then baked until they're sticky and delicious. Serve them as an appetizer or enjoy them as a main course.
14of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the fried chicken wings from your local Chinese takeout spot, you'll love this homemade version. The wings are coated in a flavorful batter and then fried until crispy. Serve them with a side of soy sauce for dipping.
This recipe for Chinese chicken salad is a refreshing and healthy option for a summer meal. The chicken is marinated in a tangy dressing and then tossed with crisp vegetables and crunchy noodles. Serve it as a light lunch or dinner.
16of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer, and this recipe for homemade egg rolls is easy and delicious. The filling is made with pork, cabbage, and other vegetables, and then the egg rolls are fried until crispy and golden brown.
Stir-frying is a common cooking technique in Chinese cuisine, and this recipe for Chinese chicken stir fry is a great way to incorporate it into your cooking. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, making it a colorful and delicious meal.
Sweet and sour chicken is a staple at Chinese restaurants, and now you can make it at home with this simple recipe. The chicken is coated in a sweet and tangy sauce and then baked until crispy and tender. Serve it with rice for a complete meal.
19of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is both spicy and savory. This recipe for homemade dan dan mian is easy to make and full of flavor. The noodles are tossed in a flavorful sauce and topped with ground pork and vegetables.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a family-friendly Chinese chicken recipe, this one is sure to please. Daddy Wu's Chinese chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with your favorite vegetables and rice for a complete meal.
1. In a bowl, mix together the marinade ingredients and add in the chicken pieces. Make sure the chicken is evenly coated with the marinade. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
2. In a separate bowl, mix together all the sauce ingredients, except for the water, red pepper flakes, and green onions. Set aside.
3. In a large pan, heat the vegetable oil over medium-high heat. Once hot, add in the marinated chicken pieces and cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from heat and set aside.
4. In the same pan, add in the minced garlic, ginger, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant.
5. Pour in the sauce mixture and bring to a simmer. In a small bowl, mix the cornstarch and water together until dissolved, then add it to the sauce. Stir until the sauce thickens, about 1-2 minutes.
6. Add the cooked chicken back into the pan with the sauce and toss until the chicken is fully coated.
7. Garnish with sesame seeds and sliced green onions. Serve hot with steamed rice or vegetables. Enjoy your homemade Chinese pan fried chicken!
Now that you have all the necessary steps and ingredients, it's time to put your pan frying skills to the test and create a delicious and authentic Chinese dish. Impress your family and friends with this flavorful and easy-to-make recipe. Don't be afraid to get creative and add your own twist to the dish. Happy cooking!
