19 Chinese Pan Fried Bun Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese pan fried bun, also known as shengjian mantou, is a popular dish that originated in Shanghai. These fluffy, pan-fried buns are filled with juicy meat and a flavorful broth, making them a satisfying and delicious meal. In this article, we will share a traditional Chinese pan fried bun recipe that is easy to follow and will help you recreate this beloved dish in the comfort of your own home.
Chinese steamed buns, also known as "baozi", are a popular street food in China. These fluffy, doughy buns are traditionally filled with a savory meat filling, usually pork, and steamed until they are soft and moist. They can be found in almost every corner of China, from bustling cities to small villages. Here's a recipe for making your own Chinese steamed buns at home, complete with a delicious meat filling.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Jiu Cai Shui Jian Bao, also known as "pan-fried leek buns", are a popular Taiwanese street food. These buns are filled with a flavorful mixture of leeks, pork, and spices, and are then pan-fried until they are crispy on the outside and tender on the inside. They are perfect for a quick and tasty meal, and can be easily made at home with this simple recipe.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you love burgers and Chinese food, then you'll definitely want to try these Chinese Mu Shu Pork Burgers. This unique twist on the classic burger features a juicy pork patty topped with a flavorful mu shu sauce and served on a soft bun. These burgers are easy to make and bursting with bold flavors that will leave your taste buds wanting more.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're looking for a tasty and filling snack, look no further than Chinese chicken steam buns. These buns are filled with tender and juicy chicken, seasoned with traditional Chinese spices, and steamed to perfection. They are perfect for a quick lunch or as a party appetizer. So next time you're craving something savory and satisfying, give these Chinese chicken steam buns a try.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
Vegetarians and vegans, rejoice! These Chinese 5-spice jackfruit steamed buns are the perfect meat-free alternative to traditional steamed buns. The jackfruit is slow-cooked in a delicious 5-spice marinade, giving it a savory and slightly sweet flavor. It's then served in a soft and fluffy steamed bun, making for a delicious and satisfying meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Chinese BBQ pork pull apart buns, also known as cha siu pao, are a popular dim sum dish. They are made with a soft and fluffy bun filled with juicy and flavorful barbeque pork. The buns are steamed until they are light and airy, making them perfect for snacking on or serving as an appetizer at your next gathering.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork, you'll love these steamed buns filled with tender and flavorful BBQ pork. The buns are made with a simple dough and steamed until they are soft and moist. The filling is a combination of succulent BBQ pork, green onions, and a variety of spices that will leave your taste buds tingling. These buns are perfect for a quick meal or as a side dish to your favorite Chinese dish.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese pork belly buns, are a popular street food in Taiwan. These buns are filled with tender and succulent pork belly, pickled vegetables, and a variety of sauces, making for a flavorful and satisfying meal. This recipe includes a step-by-step video, making it easy for you to recreate these delicious buns at home.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Chinese pan-fried dumplings, also known as potstickers, are another popular street food in China. These crispy and savory dumplings are filled with a mixture of meat and vegetables, and then pan-fried until they are golden brown and crispy. They are perfect for a quick lunch or as a tasty appetizer for your next party.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy some delicious Chinese pulled pork, this recipe is for you. Using a pressure cooker, you can have tender and flavorful pulled pork in a fraction of the time it would take to cook it in the oven. The pork is seasoned with traditional Chinese spices and served in a soft bun, making for a simple and delicious meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a staple in Cantonese cuisine. These buns are filled with succulent and flavorful BBQ pork, and steamed until they are soft and fluffy. With this recipe, you can make these buns at home and enjoy them as a snack or side dish to your favorite Chinese meal.
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Pan-fried Mochi Bun
Main Ingredients: Firm Tofu, Green Cabbage, Small Carrot, Dried Wood Ear
Mochi buns, or "guo kui" in Chinese, are a type of pan-fried bun that originated in Northern China. These buns are made with a mochi-like dough and filled with a savory and flavorful meat filling. They are then pan-fried until they are crispy on the outside and soft on the inside. These buns are perfect for a quick and satisfying meal.
Orange chicken is a popular Chinese-American dish that features crispy and tangy chicken pieces coated in a sweet and savory orange sauce. It's a crowd-pleasing dish that is often served at Chinese restaurants, but you can easily make it at home with this simple recipe. Serve it with some steamed buns for the perfect combination of flavors and textures.
This classic Chinese dish is a favorite among many for its tender beef and crisp broccoli coated in a rich and flavorful sauce. It's a quick and easy dish to make and pairs perfectly with steamed buns for a filling and satisfying meal. Make it at home and enjoy the bold flavors of Chinese cuisine.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a staple in many cuisines, and Chinese cuisine is no exception. This Chinese-style pulled pork is slow-cooked in a tangy and flavorful sauce, making it tender and juicy. Serve it in a steamed bun for a unique twist on the traditional pulled pork sandwich.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
A surprise bun, also known as a stuffed bun, is a type of Chinese bun that is filled with a surprise ingredient in the center. This could be anything from a savory meat filling to a sweet custard filling. These buns are perfect for a fun and tasty snack or as a dessert.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a classic dish that is loved by many. The dough is made from scratch and filled with a flavorful mixture of meat and vegetables. They are then pan-fried until they are crispy and golden brown, making for a delicious and satisfying meal.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with a variety of ingredients, making it a great way to use up any leftovers. Serve it with some steamed buns for a well-rounded and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try these Chinese-style chicken thighs. They are marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then baked until they are tender and juicy. Serve them with some steamed buns for a tasty and satisfying meal.
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Pan Fried Sesame Tofu with Broccoli
Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice
For our vegetarian and vegan friends, this pan-fried sesame tofu with broccoli is the perfect dish to pair with steamed buns. The tofu is coated in a savory and crunchy sesame crust and served with crispy broccoli florets. It's a delicious and healthy meal that will leave you feeling satisfied and nourished.
The Importance of the Right Dough
Key Ingredients for the Dough
The key to making the perfect Chinese pan fried bun lies in the dough. The dough needs to be soft, yet able to hold its shape and withstand the frying process. The main ingredients for the dough are all-purpose flour, water, and yeast. It is important to use high-quality flour as it will affect the texture and taste of the buns. Adding a small amount of yeast helps the dough rise and become airy, giving the buns their fluffy texture.
Technique for Kneading the Dough
Kneading the dough is a crucial step in making Chinese pan fried buns. This process helps develop the gluten in the dough, giving it elasticity and making it easier to work with. To achieve the perfect dough, it is important to knead it for at least 10 minutes until it becomes smooth and bounces back when pressed. Cornstarch can also be added during the kneading process to prevent the dough from sticking to your hands and the surface.
The Role of Resting Time
After kneading the dough, it is important to let it rest for at least 30 minutes. This resting time allows the gluten to relax, making the dough easier to roll out and shape into buns. It also allows the yeast to activate and help the dough rise, resulting in fluffier buns.
Filling the Buns with Flavor
Traditional Fillings
The most common filling for Chinese pan fried buns is pork, which is typically mixed with green onions, soy sauce, sesame oil, and ginger. Other popular fillings include beef, chicken, and vegetables. The key is to finely chop the fillings and mix them with the seasonings to ensure that each bite is bursting with flavor.
Adding a Twist to the Traditional
While the traditional fillings are delicious, feel free to get creative and add your own twist to the recipe. You can experiment with different types of meat and vegetables or even add some spices to give the buns an extra kick. Just make sure the fillings are finely chopped and well-mixed to ensure even distribution of flavors.
The Art of Pan Frying
The Perfect Pan and Oil
To achieve the signature crispy bottom of Chinese pan fried buns, it is important to use a flat-bottomed pan with a lid. The oil used should be able to withstand high heat, such as vegetable oil or peanut oil, to ensure that the buns are cooked evenly and have a crispy texture.
The Frying Process
Once the buns are assembled and placed in the pan, add a small amount of water and cover with a lid. The water will create steam, helping the buns cook evenly and ensuring that the filling is cooked through. Once the water has evaporated, add a bit of oil to the pan and let the buns fry until the bottom turns golden brown. Then, carefully flip the buns and fry the other side until it is also golden brown.
Serving and Enjoying
Chinese pan fried buns are best enjoyed fresh off the pan. Serve them with some soy sauce or black vinegar for dipping and enjoy the combination of soft, fluffy dough and flavorful filling. These buns can also be frozen and reheated for a quick and delicious meal anytime.
In Conclusion
The Chinese pan fried bun is a beloved dish for its delicious taste and satisfying texture. With the right ingredients and technique, you can recreate this traditional dish at home and impress your friends and family. So why not give this recipe a try and indulge in some homemade Chinese pan fried buns today?
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