16 Chinese Pan Fried Beef Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious pan-fried beef recipe. Tender strips of beef are cooked with fresh vegetables and aromatic spices to create a dish that is bursting with flavor and nutrients. Not only is it a delicious and satisfying meal, but it is also easy and quick to make. So put on your apron and get ready to learn how to make this authentic Chinese dish right in the comfort of your own kitchen.
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan fried Chinese dumplings are a classic dish that is loved by many. These little pockets of deliciousness are filled with a mixture of ground pork, cabbage, and spices. They are then pan fried until crispy on the bottom and steamed to perfection. The result is a juicy and flavorful dumpling that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy dinner, these pan fried Chinese dumplings are sure to impress.
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in many Chinese households. This dish is not only delicious, but it is also quick and easy to make. The key to perfect Chinese fried rice is using day-old rice that has been refrigerated overnight. This allows the grains to dry out and prevents the rice from becoming mushy when cooked. The rice is then stir-fried with vegetables, eggs, and your choice of protein for a flavorful and satisfying meal.
Chinese pepper steak is a classic dish that is popular in many Chinese restaurants. Thinly sliced strips of beef are marinated in a flavorful sauce and then stir-fried with bell peppers, onions, and black pepper. The result is a tender and flavorful dish that pairs well with steamed rice. This Chinese pepper steak recipe is easy to make and can be customized to your liking by adding additional vegetables or adjusting the level of spiciness.
4of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you are a fan of Chinese takeout, then you have probably come across beef and broccoli on the menu. This classic dish is a favorite among many for its tender strips of beef and crisp broccoli florets, all tossed in a savory sauce. The key to making the perfect Chinese beef broccoli is using flank steak and marinating it before cooking. This helps to tenderize the meat and infuse it with flavor.
Similar to Chinese beef broccoli, this dish is a must-try for any Chinese food lover. The main difference is that instead of using flank steak, this recipe calls for beef tenderloin. This cut of meat is known for its tenderness and pairs well with the crisp broccoli and savory sauce. To take this dish to the next level, add a pinch of Chinese five-spice powder to the marinade for an extra burst of flavor.
6of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
Pan fried Chinese dumplings are a classic dish that is loved by many. These little pockets of deliciousness are filled with a mixture of ground pork, cabbage, and spices. They are then pan fried until crispy on the bottom and steamed to perfection. The result is a juicy and flavorful dumpling that is perfect for any occasion. Whether you are hosting a party or just looking for a quick and easy dinner, these pan fried Chinese dumplings are sure to impress.
Another popular dish in Chinese cuisine is fried rice. This dish is versatile and can be made with a variety of ingredients, making it a great way to use up leftover vegetables or proteins. The key to making the perfect Chinese fried rice is to use cold cooked rice and high heat. This will prevent the rice from getting mushy and give it a nice crispy texture. Add in some soy sauce, scrambled eggs, and peas for a simple and delicious version of this classic dish.
Fried beef noodles, also known as 炒牛肉面, is a popular dish in Chinese cuisine that is often found in street food stalls and restaurants. This dish is made by stir-frying beef, vegetables, and noodles in a flavorful sauce. The result is a hearty and satisfying meal that is perfect for lunch or dinner. Customize this dish by using your favorite type of noodles and adding in your choice of vegetables.
9of 20
Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who love a bit of heat in their dishes, Chinese crispy shredded chilli beef is a must-try. This dish features thinly sliced beef, peppers, and onions that are coated in a spicy sauce and then fried to a crispy perfection. The combination of the tender beef and crunchy vegetables, along with the spiciness of the sauce, makes this dish a favorite among many Chinese food lovers.
10of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you are looking for a quick and easy meal, then Chinese beef and rice is the perfect choice. This dish features marinated beef strips, carrots, and broccoli that are stir-fried and then served over a bed of rice. The key to making this dish flavorful is to let the beef marinade for at least an hour before cooking. This allows the meat to absorb the flavors of the marinade and makes it tender and juicy when cooked.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This dish is traditionally served in a large pot filled with a simmering broth, where diners can cook their own meats, vegetables, and noodles. The broth is often flavored with spices and herbs, making each bite full of flavor. This communal dining experience is not only delicious but also a great way to bond over a meal.
12of 20
Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a popular dish in Cantonese cuisine and are often found in Chinese restaurants. These wide rice noodles are stir-fried with beef, bean sprouts, and scallions in a flavorful sauce. The key to making this dish is using high heat and constantly stirring to prevent the noodles from sticking together. Serve this dish hot and enjoy the chewy texture of the noodles paired with the tender strips of beef.
13of 20
Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Black pepper beef is a dish that is not only popular in Chinese cuisine but also in many other Asian countries. This dish features beef strips and onions that are coated in a savory black pepper sauce and stir-fried to perfection. The result is a dish that is full of flavor and has just the right amount of spice. Serve this dish over a bed of rice for a simple and satisfying meal.
14of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a dish that is often found on Chinese takeout menus. This dish features beef and broccoli florets that are stir-fried in a savory sauce. The key to making this dish delicious is to lightly blanch the broccoli before stir-frying it with the beef. This will help to keep the broccoli crisp and bring out its bright green color. Serve this dish over rice or noodles for a complete meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is a staple in Chinese takeout. This dish is quick and easy to make and is perfect for those busy weeknights. The key to making this dish delicious is to use high heat and constantly stir the ingredients. This will prevent the rice from sticking together and keep it from getting mushy. Add in your choice of vegetables and protein for a complete and satisfying meal.
16of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Beef with mushroom is a simple and flavorful dish that is often found in Chinese restaurants. This dish features beef strips, mushrooms, and onions stir-fried in a savory sauce. The key to making this dish delicious is to use fresh mushrooms and cook them until they are tender. Serve this dish over a bed of rice and enjoy the combination of juicy beef and earthy mushrooms.
17of 20
Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Chinese beef meat pie, also known as shao bing, is a popular street food in China. This dish features savory beef filling wrapped in a flaky pastry and then baked until golden brown. The result is a crispy and flavorful pie that is perfect for a quick and satisfying snack. Customize the filling by adding in your favorite vegetables or spices.
18of 20
Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then Chinese beef is a must-try. This dish features beef strips, bell peppers, and onions that are cooked in a flavorful sauce until it becomes thick and glossy. The combination of the tender beef, crisp vegetables, and savory sauce makes this dish a favorite among many Chinese food lovers. Serve this dish over a bed of rice for a complete meal.
19of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you are looking to make a big batch of Chinese beef to feed a crowd or for meal prep, then this recipe is for you. This dish features beef, broccoli, and carrots that are stir-fried in a savory sauce. The best part about this dish is that it can be easily customized by adding in your favorite vegetables or adjusting the level of spiciness. Serve this dish with rice or noodles for a complete and satisfying meal.
20of 20
Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
For those who own an Instant Pot, this Chinese barbecue beef recipe is a game-changer. This dish features beef brisket that is cooked in a savory and slightly sweet barbecue sauce until it becomes tender and falls apart. The result is a flavorful and hearty dish that is perfect for a busy weeknight. Serve this dish over rice or noodles for a complete meal that the whole family will love.
1. In a bowl, combine the beef, soy sauce, rice wine, garlic, ginger, and cornstarch. Mix well and let it marinate for at least 30 minutes.
Step 2: Prepare the Vegetables
2. While the beef is marinating, prepare the vegetables by slicing the onion, red bell pepper, carrot, and green onion into thin strips.
Step 3: Cook the Beef
3. Heat vegetable oil in a wok or large pan over high heat. Once the oil is hot, add the marinated beef and cook for 2-3 minutes, stirring constantly, until it is brown and crispy. Remove the beef from the pan and set aside.
Step 4: Stir-fry the Vegetables
4. In the same pan, add the onion, red bell pepper, and carrot and stir-fry for 2-3 minutes until they are crisp-tender. Add the snow peas and green onion and stir-fry for an additional 1 minute.
Step 5: Combine the Beef and Vegetables
5. Add the cooked beef back into the pan with the vegetables and stir to combine.
Step 6: Add the Finishing Touches
6. Drizzle sesame oil over the beef and vegetables, and sprinkle with sesame seeds. Stir everything together for 1-2 minutes until the flavors are well combined.
Step 7: Serve and Enjoy!
7. Serve your delicious pan-fried beef over steamed rice or noodles and enjoy the flavors and aromas of this authentic Chinese dish.
Now that you know how to make this delicious and nutritious Chinese pan-fried beef, don't be surprised if it becomes a regular dish in your household. With its easy and quick preparation, you can enjoy this authentic dish anytime you're craving it. So why not give it a try and impress your family and friends with your cooking skills?
![Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian) [Video] | Recipe ...](https://i.pinimg.com/736x/6d/a3/8d/6da38d390eca1fca64484a9105310a7a.jpg)
