15 Chinese Pan Fried Baozi Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Baozi, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns filled with a variety of savory and sweet fillings have been enjoyed for centuries. However, there is another delicious way to prepare baozi - pan-fried! In this article, we will share a professional and well-organized recipe for Chinese pan-fried baozi that is sure to impress your taste buds. Get ready to add this delectable dish to your cooking repertoire.

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1 of 20

Pan Fried Chinese Dumplings

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2 of 20

Chinese Meat Filled Buns (Baozi)

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For a hearty and filling beer can chicken recipe, try making Chinese meat filled buns or baozi. The chicken is stuffed inside soft and fluffy buns, making it a perfect handheld meal for a picnic or party. Add some hoisin sauce or chili sauce for extra flavor.
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Vegan Baozi(Chinese Steamed Buns)

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Vegans can also enjoy the deliciousness of beer can chicken with this vegan baozi recipe. The chicken is replaced with marinated tofu and vegetables, making it a healthy and flavorful option. Serve with a side of steamed broccoli for a complete meal.
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Chinese Steamed Meat Buns (Baozi) 包子

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8 of 20

Pan Fried Chinese Dumplings

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For a crowd-pleasing appetizer or snack, try these pan fried Chinese dumplings. The chicken is mixed with vegetables and spices, then stuffed inside a dumpling wrapper and pan fried until crispy. Serve with a side of soy sauce for dipping.
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Chinese Chicken Thighs

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If you prefer dark meat, this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a garlic and ginger-based sauce and grilled to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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This vegetarian beer can chicken recipe is packed with flavor and protein. The tofu is marinated in a sweet and savory sesame sauce, then pan fried with broccoli. Serve with a side of steamed rice for a complete meal.
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This classic Chinese dish is given a twist with the addition of beer can chicken. The chicken is mixed with broccoli and a flavorful garlic and soy sauce mixture, then grilled to perfection. Serve with a side of steamed rice for a complete meal.
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For a healthier take on beer can chicken, try this skinny Chinese pan-fried fish recipe. The fish is marinated in a soy sauce and sesame-based sauce, then pan fried until crispy. Serve with a side of steamed vegetables for a complete meal.
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Chinese Pan-fried Pork Buns

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Pork buns are a staple in Chinese cuisine, and this beer can chicken twist is a must-try. The chicken is mixed with pork and vegetables, then stuffed inside a bun and pan fried until crispy. Serve with a side of soy sauce for dipping.
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For those with gluten allergies or sensitivities, this soft and fluffy gluten-free meat steamed bun recipe is a game changer. The chicken is mixed with gluten-free flour, then steamed until soft and tender. Serve with a side of hoisin sauce for dipping.
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Ingredients for Pan-Fried Baozi

Baozi Dough

To make the dough for your pan-fried baozi, you will need all-purpose flour, active dry yeast, sugar, salt, and water. The yeast will help the dough rise and give the baozi its soft and airy texture, while the sugar and salt will add flavor to the dough.

Filling

The filling for pan-fried baozi can vary, but some popular options include pork and cabbage, chicken and mushroom, or vegetarian options like tofu and vegetable. Whatever filling you choose, make sure to chop and season the ingredients beforehand.

Oil and Water

To pan-fry your baozi, you will need vegetable oil for cooking and water for steaming. These two ingredients will give your baozi a crispy exterior and a moist and tender filling.

Instructions for Making Pan-Fried Baozi

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in water and mix until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic. Place the dough back in the bowl and cover with a damp cloth. Let it rest for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

While the dough is rising, prepare your filling of choice. Cook and season the ingredients according to your desired recipe. Let the filling cool before assembling the baozi.

Step 3: Assemble the Baozi

Once the dough has risen, punch it down and knead it for a few minutes on a floured surface. Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle, making sure the edges are slightly thicker than the center. Place a spoonful of filling onto one half of the circle, leaving a small border around the edges. Fold the other half of the circle over the filling and pinch the edges to seal the baozi.

Step 4: Pan-Fry the Baozi

Heat a large non-stick pan over medium heat and add a generous amount of vegetable oil. Once the oil is hot, carefully place the baozi in the pan, sealed side down. Cook for 2-3 minutes, or until the bottom is golden brown. Then, add water to the pan, enough to cover about 1/3 of the baozi. Cover the pan and let the baozi steam for about 5 minutes, or until the water has evaporated.

Step 5: Serve and Enjoy

Once the water has evaporated, remove the lid and let the baozi cook for an additional 2-3 minutes, or until the bottom is crispy. Serve your pan-fried baozi with your favorite dipping sauce and enjoy! Now that you have a professional and well-organized recipe for Chinese pan-fried baozi, it's time to put your cooking skills to the test. Impress your friends and family with this delicious and unique take on a classic Chinese dish. Happy cooking!
15 chinese pan fried baozi recipe Experience flavor like never before!

Pan Fried Chinese Dumplings

yield: 5 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound ground beef 85% lean or less
  • 8 scallions thinly sliced
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 30 dumpling wrappers round
  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 dash sesame oil

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 1290 milligrams
  • Sugar : 1 grams
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