19 Chinese Pakora Recipe In Hindi Try These Culinary Delights!
Published on: Mar 25, 2024
Chinese pakora, also known as vegetable fritters, is a popular street food in India. This crispy and savory dish is a fusion of Chinese and Indian flavors, making it a unique and delicious snack. And the best part? You can easily make it at home with this simple and authentic Chinese pakora recipe in Hindi. So, put on your apron and get ready to take your taste buds on a flavorful journey.
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To make Chinese Orange Chicken, you will need:
Beef and Broccoli is a classic Chinese dish that is loved by many. This dish is made with tender pieces of beef, stir-fried with broccoli in a savory brown sauce. Here's an easy recipe for you to try at home.
To make Chinese Beef and Broccoli, you will need:
Fried rice is a staple in Chinese cuisine and can be found in many Chinese restaurants around the world. It's a simple dish made with rice, vegetables, and meat, but it's full of flavor and can be served as a main dish or a side. Here's a classic recipe for Chinese Fried Rice that you can easily make at home.
To make Chinese Fried Rice, you will need:
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To make Chinese Chicken Thighs, you will need:
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To make Chinese Chicken and Broccoli, you will need:
Egg Drop Soup is a classic Chinese soup that is light, flavorful, and perfect for a cold day. This soup is made with chicken broth, eggs, and green onions, and can be served as an appetizer or a light meal. Here's an easy recipe for you to try at home.
To make Chinese Egg Drop Soup, you will need:
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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To make Classic Pork Fried Rice, you will need:
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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To make Egg Fried Rice, you will need:
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Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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To make Fried Chicken Wings, you will need:
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. This dish is made with tender beef, stir-fried with broccoli in a delicious brown sauce. Here's an easy recipe for you to try at home.
To make Chinese Broccoli Beef, you will need:
The Ingredients You'll Need
For the batter:
Gram flour - 1 cup
Rice flour - 1/4 cup
Corn flour - 1/4 cup
Salt - 1 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Water - 1/2 cup
For the filling:
Cabbage - 1/2 cup, finely chopped
Carrots - 1/2 cup, grated
Onion - 1/4 cup, finely chopped
Capsicum - 1/4 cup, finely chopped
Green chilies - 2, finely chopped
Soy sauce - 1 tsp
Vinegar - 1 tsp
Salt - to taste
Oil - for frying
Now that you have all the ingredients, let's get cooking!
Step-by-Step Instructions
Making the Batter:
In a mixing bowl, combine gram flour, rice flour, and corn flour.
Add in salt, red chili powder, turmeric powder, garlic paste, ginger paste, soy sauce, and vinegar.
Slowly pour in water while continuously mixing until you get a smooth and thick batter.
Cover the bowl and let the batter rest for 10-15 minutes.
Preparing the Filling:
In a separate bowl, mix together cabbage, carrots, onion, capsicum, green chilies, soy sauce, vinegar, and salt.
Squeeze out any excess water from the vegetables.
Assembling and Frying the Pakoras:
Heat oil in a deep frying pan.
Take a spoonful of the batter and spread it on your palm.
Place a small portion of the filling in the center of the batter.
Carefully fold the batter around the filling to form a ball.
Gently drop the pakora into the hot oil and fry until golden brown.
Repeat the process for the remaining batter and filling.
Once done, remove the pakoras from the oil and place them on a paper towel to absorb any excess oil.
Your crispy and delicious Chinese pakoras are now ready to be served! Serve them hot with your favorite dipping sauce and enjoy the fusion of Chinese and Indian flavors in every bite.
In Conclusion
This Chinese pakora recipe in Hindi is not only easy to follow but also allows you to customize the filling according to your taste preferences. So, next time you're craving some street-style snacks, skip the take-out and make these tasty pakoras at home. Trust us, your taste buds will thank you!
