16 Chinese Pake Cake Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of Chinese desserts, then you must try this Chinese pake cake recipe. Pake cake is a popular dessert in Chinese cuisine that combines the flavors of pandan and coconut in a soft and fluffy cake. The combination of these two ingredients creates a unique and irresistible flavor that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delicious dessert, along with a step-by-step guide on how to make it at home. Get ready to impress your family and friends with this delightful Chinese pake cake recipe.
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This Chinese Eggplant with Spicy Garlic Sauce recipe is a flavorful and satisfying dish that is perfect for any Chinese meal. The eggplant is cooked in a spicy garlic sauce, creating a dish that is both spicy and savory. The addition of beer can chicken adds a depth of flavor to the dish, making it even more delicious.
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Ingredients You'll Need
To make this Chinese pake cake, you will need the following ingredients:
Flour - 1 cup
Sugar - 1 cup
Eggs - 4
Coconut milk - 1 cup
Pandan extract - 1 tsp
Baking powder - 1 tsp
Salt - 1/4 tsp
Butter - 1/2 cup, melted
Step-by-Step Instructions
In a mixing bowl, combine the flour, sugar, eggs, coconut milk, pandan extract, baking powder, and salt. Mix well until smooth.
Gradually add in the melted butter and mix until well incorporated.
Grease a cake pan and pour in the batter.
Bake the cake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before removing it from the pan.
Serve the Chinese pake cake with a sprinkle of shredded coconut on top for an extra burst of flavor.
Why You Should Try This Recipe
This Chinese pake cake recipe is a must-try for several reasons. Firstly, it is a unique and delicious dessert that combines the flavors of pandan and coconut, which are commonly used in Chinese cuisine. Secondly, it is a simple and easy recipe that can be made at home with readily available ingredients. Lastly, this Chinese pake cake is perfect for any occasion, whether it's a family gathering or a dinner party with friends.
In Conclusion
Now that you have a professional and well-organized introduction to this Chinese pake cake recipe, it's time to put your baking skills to the test and try it out for yourself. With its unique and delicious flavor, this dessert is sure to become a new favorite in your household. So why wait? Gather the ingredients and start baking this delightful Chinese pake cake today!
