15 Chinese Pak Choi Recipe Garlic Taste The Magic Today!
Published on: Mar 22, 2024
Pak choi, also known as bok choy, is a versatile leafy green vegetable that is commonly used in Chinese cuisine. It is a member of the cabbage family and is known for its mild and slightly sweet flavor. One of the most popular ways to prepare pak choi is by cooking it with garlic, which adds a delicious depth of flavor to the dish. In this article, we will share a traditional Chinese pak choi recipe that features the bold and aromatic flavor of garlic. This recipe is easy to make and is sure to become a staple in your household. So, let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Vegetables in Chinese brown sauce is a classic dish that is both flavorful and healthy. The combination of crispy vegetables and savory sauce is sure to satisfy any craving. Plus, it's super easy to make!
Start by stir-frying your favorite vegetables, such as broccoli, carrots, and bell peppers, in a hot wok or pan with a little oil. Once they are slightly tender, add in the brown sauce. This sauce is made from a combination of soy sauce, oyster sauce, and a touch of sugar. The result is a rich, dark sauce that coats the vegetables perfectly.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky, flavorful ribs, then this recipe is a must-try! These Chinese pork ribs are marinated in a delicious mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. The result is tender, fall-off-the-bone ribs with a sweet and savory glaze.
To make these ribs, start by marinating them overnight in the sauce. Then, simply bake them in the oven until they are cooked through and the sauce has caramelized. These ribs are perfect for a crowd-pleasing appetizer or as a main dish served with rice and vegetables.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Pork belly is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of Chinese five-spice powder. This blend of spices, including star anise, cloves, and cinnamon, adds a unique flavor to the pork belly that pairs perfectly with the spicy chili noodles.
To make this dish, start by marinating the pork belly in the five-spice powder and other seasonings for at least an hour. Then, roast it in the oven until crispy and tender. Serve it with a side of spicy noodles for a delicious and satisfying meal.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you're a fan of spicy food, then this recipe is sure to become a favorite. This spicy prawn chow mein is loaded with vegetables, tender shrimp, and a flavorful sauce that packs a punch. It's perfect for a quick weeknight meal or as a dish to impress guests.
To make this dish, start by stir-frying the vegetables in a hot wok or pan. Then, add in the prawns and a mixture of chili paste, soy sauce, and other seasonings. Toss in the noodles and you have a delicious and spicy meal ready in no time.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles are a classic dish in Sichuan cuisine and are known for their spicy and flavorful broth. The key to this dish is the chili oil, which is made from a combination of chili peppers, Sichuan peppercorns, and other spices.
To make this dish, start by making the chili oil and letting it infuse for a few hours. Then, cook the noodles and mix them with the spicy broth and your choice of toppings, such as minced pork or vegetables. This dish is sure to warm you up on a cold day.
If you're looking for a healthier option, this Chinese steamed sea bass is a perfect choice. The delicate fish is steamed with a combination of soy sauce, ginger, and garlic, resulting in a flavorful and tender dish.
To make this dish, start by marinating the fish in the seasonings for a few hours. Then, steam it over boiling water until it is fully cooked. Serve it with a side of steamed vegetables for a complete and healthy meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
Ramen is a popular dish in Chinese cuisine, and this vegetarian version is just as delicious as the traditional meat-based one. The key to this dish is the long cooking time, which allows the flavors to develop and intensify.
To make this dish, start by simmering a combination of vegetables, broth, and seasonings for 24 hours. This results in a rich and flavorful broth that is perfect for serving with noodles and your choice of toppings. This dish is a great way to incorporate more vegetables into your diet.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a fan of mushrooms, then this recipe is a must-try. These Chinese 5 spice mushrooms are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese 5 spice powder. They make a great side dish or can be served over rice for a complete meal.
To make these mushrooms, start by marinating them in the sauce for at least an hour. Then, simply sauté them in a hot pan until they are cooked through and the sauce has caramelized. These mushrooms are bursting with flavor and are sure to be a hit with any mushroom lover.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
Hokkien mee is a popular dish in Malaysia and Singapore, and this halal version is perfect for those who do not consume pork. This dish is made with a combination of thick egg noodles and rice noodles, stir-fried with shrimp, squid, and vegetables.
To make this dish, start by stir-frying the noodles and other ingredients in a hot wok or pan. A flavorful sauce made from oyster sauce, soy sauce, and other seasonings is added to the mix, resulting in a delicious and satisfying meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're in the mood for a comforting and hearty soup, then Taiwanese beef noodle soup is the perfect choice. This dish features tender beef, rich broth, and chewy noodles that are sure to warm you up on a cold day.
To make this soup, start by simmering beef bones, spices, and other ingredients for a few hours to create a flavorful broth. Then, add in the beef and noodles to cook until tender. This soup is a popular street food in Taiwan and is enjoyed by locals and tourists alike.
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Chicken Chop Suey
Main Ingredients: Boneless Chicken Thigh, Oil, Garlic, Baby Corn, Carrot
Chop suey is a classic Chinese-American dish that is made with a combination of stir-fried vegetables and meat. This chicken chop suey is a healthier version, as it uses lean chicken breast and a light sauce made from chicken broth, soy sauce, and cornstarch.
To make this dish, start by stir-frying the vegetables and chicken in a hot wok or pan. Then, add in the sauce and let it thicken before serving over rice. This dish is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese cuisine.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
Stir-fries are a staple in Chinese cuisine, and this classic beef stir fry is a great recipe to have in your repertoire. It's quick, easy, and can be customized with your favorite vegetables and protein.
To make this dish, start by stir-frying the beef and vegetables in a hot wok or pan with a simple sauce made from soy sauce, oyster sauce, and other seasonings. This dish is perfect for a quick weeknight meal and is sure to be a hit with the whole family.
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Spicy Chicken Chow Mein
Main Ingredients: Chicken Breasts, Medium Egg Noodles, Groundnut Oil
If you're a fan of spicy food, then this dish is a must-try. This spicy chicken chow mein is loaded with vegetables, tender chicken, and a flavorful sauce that packs a punch. It's perfect for a quick weeknight meal or as a dish to impress guests.
To make this dish, start by stir-frying the vegetables in a hot wok or pan. Then, add in the chicken and a mixture of chili paste, soy sauce, and other seasonings. Toss in the noodles and you have a delicious and spicy meal ready in no time.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a popular dish in Chinese cuisine, and it's surprisingly easy to make at home. The key to this dish is the homemade wontons, which are filled with a mixture of ground pork, shrimp, and seasonings.
To make this soup, start by making the wontons and letting them chill in the fridge. Then, simply simmer them in a flavorful broth until they are cooked through. This soup is perfect for a cold day or when you're feeling under the weather.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
This soup is a classic Chinese dish that is often served at special occasions or during the winter months. It's made with pork belly, Chinese herbs, and other ingredients that are believed to have medicinal properties.
To make this soup, start by simmering the pork belly and herbs in a pot for a few hours to create a rich and flavorful broth. This soup is believed to improve digestion and boost the immune system, making it a comforting and healthy option.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Fried rice is a popular dish in Chinese cuisine, and this version is loaded with prawns and vegetables for a nutritious and delicious meal. The key to this dish is using day-old rice, which helps prevent the rice from becoming mushy.
To make this dish, start by stir-frying the prawns and vegetables in a hot wok or pan. Then, add in the rice and seasonings, stirring until everything is well combined. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
Dumplings are a staple in Chinese cuisine and are a great option for a quick and satisfying meal. This recipe features four different filling options, including pork and cabbage, chicken and mushroom, shrimp and chive, and vegetarian.
To make these dumplings, start by making the dough and letting it rest for a few hours. Then, simply make the different fillings and wrap them in the dough before steaming or pan-frying. These dumplings are perfect for a party or a night in with friends.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
Shanghai noodles, also known as chow mein, are a popular dish in Chinese cuisine. These noodles are stir-fried with a combination of vegetables and your choice of protein, such as chicken, beef, or shrimp.
To make this dish, start by stir-frying the vegetables and protein in a hot wok or pan. Then, add in the noodles and a flavorful sauce made from oyster sauce, soy sauce, and other seasonings. This dish is a great way to use up leftover vegetables and can be customized to your liking.
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Ginger Sweet Tofu With Pak Choi
Main Ingredients: Tofu, Grated Ginger, Dark Soy Sauce, Light Soy Sauce
If you're looking for a vegetarian option, this ginger sweet tofu with pak choi is a great choice. The tofu is marinated in a mixture of soy sauce, ginger, and honey, giving it a sweet and savory flavor that pairs perfectly with the pak choi.
To make this dish, start by marinating the tofu for at least an hour. Then, simply pan-fry it with the pak choi until everything is cooked through. This dish is perfect for a light and healthy lunch or dinner.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
This soup is a healthier version of the classic Chinese egg noodle soup. Instead of using egg noodles, this recipe calls for no-yolk noodles, which are lower in fat and calories. The result is a light and flavorful soup that is perfect for any occasion.
To make this soup, start by simmering vegetables, broth, and seasonings for a few hours to create a rich and flavorful broth. Then, add in the noodles and let them cook until tender. This soup is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Chinese cuisine.
The Ingredients You'll Need
Pak Choi
To make this Chinese pak choi recipe, you will need 1 pound of fresh pak choi. Look for pak choi with crisp, dark green leaves and firm white stems. Avoid any that have wilted leaves or brown spots.
Garlic
The star ingredient of this dish is garlic. You will need 4 cloves of garlic, minced or finely chopped. Fresh garlic is always preferred, but you can also use pre-minced garlic for convenience.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory flavor to this dish. You will need 2 tablespoons of soy sauce, preferably low-sodium.
Sesame Oil
Sesame oil is another essential ingredient in Chinese cuisine. It has a distinct nutty flavor and adds a delicious aroma to this dish. You will need 1 tablespoon of sesame oil.
Vegetable Oil
To cook the garlic and pak choi, you will need 2 tablespoons of vegetable oil. You can use any neutral-tasting oil such as canola or sunflower oil.
The Cooking Process
Step 1: Prepare the Pak Choi
Start by washing the pak choi thoroughly under cold running water. Trim off the end of the stem and separate the leaves. If the leaves are too large, you can cut them into smaller pieces.
Step 2: Heat the Oils
In a wok or large pan, heat the vegetable oil and sesame oil over medium-high heat until hot. Add the minced garlic and stir-fry for 30 seconds until fragrant.
Step 3: Add the Pak Choi
Add the prepared pak choi leaves to the wok and stir-fry for 1-2 minutes until they start to wilt.
Step 4: Season with Soy Sauce
Drizzle the soy sauce over the pak choi and continue to stir-fry for an additional 1-2 minutes until the leaves are fully wilted and coated with the sauce.
Step 5: Serve and Enjoy!
Remove the pak choi from the heat and transfer it to a serving dish. Serve hot as a side dish or add it to your favorite stir-fry or noodle dish. Enjoy the delicious combination of garlic and pak choi!
Final Thoughts
This Chinese pak choi recipe with garlic is a simple yet flavorful dish that can be prepared in just a few minutes. It is a perfect side dish for any Chinese meal or a quick and easy addition to any stir-fry. The bold and aromatic flavor of garlic complements the mild and slightly sweet taste of pak choi, making it a winning combination. So, next time you're looking for a delicious and healthy vegetable dish, give this recipe a try and impress your family and friends with your newfound cooking skills!
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