20 Chinese Pak Choi Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Pak choi, also known as bok choy, is a popular Chinese vegetable that has been gaining popularity all around the world. Its tender leaves and crunchy stalks make it a versatile ingredient in many dishes. One of the most beloved ways to prepare pak choi is by stir-frying it with a variety of flavorful ingredients. In this article, we will share a simple and delicious Chinese pak choi recipe that will surely satisfy your taste buds.
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Looking for a tasty and healthy side dish to pair with your beer can chicken? Look no further than this recipe for Chinese brown sauce vegetables. A delicious blend of stir-fried vegetables and a rich, savory sauce, this dish is sure to be a hit at your next BBQ.
The sauce is made with a combination of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a depth of flavor that will complement the smokiness of the beer can chicken. You can use any combination of vegetables you like, but we recommend using a mix of broccoli, mushrooms, bell peppers, and baby corn for a colorful and nutritious dish.
Simply stir-fry the vegetables in a hot wok and then add in the brown sauce until everything is coated and heated through. Serve alongside your beer can chicken for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
Pork ribs are a classic BBQ dish, but have you ever tried them with a Chinese twist? These sticky Chinese pork ribs are marinated in a flavorful combination of hoisin sauce, honey, Chinese five-spice powder, and rice vinegar before being grilled to perfection.
The combination of sweet, savory, and slightly tangy flavors is irresistible, and the ribs are so tender that they will fall off the bone. This recipe is perfect for a summer BBQ, and pairs perfectly with a cold beer, especially when served with other Chinese-inspired dishes like the beer can chicken.
Don't be afraid to get your hands a little messy with this dish - it's all part of the fun of BBQing.
If you're looking for a lighter and healthier option to serve alongside your beer can chicken, this Chinese steamed sea bass is the perfect choice. Steaming the fish ensures that it stays moist and tender, and the aromatic combination of ginger, garlic, and soy sauce gives it a delicious flavor.
This dish is also surprisingly easy to make - simply place the fish on a heatproof plate, top with the sauce and aromatics, and steam for about 10 minutes. The result is a delicate and flavorful fish that pairs well with any Chinese-inspired dish, including beer can chicken.
This dish is also great for entertaining, as it can be easily scaled up to serve a larger crowd.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
Mushrooms are a great vegetarian option to serve alongside your beer can chicken, and this recipe for Chinese five-spice mushrooms is a must-try. The combination of Chinese five-spice powder, soy sauce, and rice vinegar gives the mushrooms a unique and delicious flavor.
The key to this recipe is to cook the mushrooms over high heat, which will give them a nice char and prevent them from becoming too soft. Serve them as a side dish or use them to top your beer can chicken for an extra burst of flavor.
If you're not a fan of mushrooms, you can also use this marinade on other vegetables like zucchini, eggplant, or bell peppers.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
If you're feeling adventurous, this recipe for Chinese five-spice pork belly is sure to impress. The pork belly is marinated in a mixture of five-spice powder, soy sauce, and honey, giving it a sweet and savory flavor that pairs well with spicy chili noodles and pickled vegetables.
The pork belly is cooked low and slow until it is meltingly tender, and then finished off on the grill for a crispy exterior. This dish may take a bit more time and effort, but the result is well worth it and will be a show-stopper at your next BBQ.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
If you're a fan of wonton or dumpling soup from your local Chinese restaurant, why not try making it at home to pair with your beer can chicken? This recipe is surprisingly easy and can be made with either wontons or dumplings, depending on your preference.
The key to a flavorful broth is to use chicken broth, ginger, and soy sauce, and you can add in any vegetables you like, such as bok choy, carrots, or mushrooms. Serve this soup as a starter before your main course or enjoy it as a light and comforting meal on its own.
Don't forget to top your soup with chopped green onions and a drizzle of sesame oil for extra flavor.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
Stir-fry dishes are a staple in Chinese cuisine and make for a quick and easy side dish to serve alongside your beer can chicken. This recipe for classic Chinese beef stir fry is packed with flavorful ingredients like garlic, ginger, and soy sauce, and can be made with any combination of vegetables you like.
The key to a perfect stir fry is to cook everything over high heat and to have all of your ingredients prepped and ready to go before you start cooking. Once you have the technique down, you can experiment with different proteins and vegetables to create your own unique stir-fry dishes to pair with your beer can chicken.
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Superior Pork Belly Soup
Main Ingredients: Chicken Carcasses, Vegetable Oil, Pork Belly, Salt
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, this superior pork belly soup is a must-try. The pork belly is simmered with Chinese herbs, ginger, and garlic until it is tender and flavorful.
You can also add in other vegetables like bok choy, carrots, or mushrooms to make this soup even more nutritious and delicious. Serve it as a starter or enjoy it as a meal on its own - either way, it will be a hit at your next BBQ.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
Chow mein is a popular Chinese noodle dish that is perfect for pairing with beer can chicken. This recipe for spicy prawn chow mein is packed with flavorful ingredients like garlic, chili flakes, and oyster sauce, and can be made in just 20 minutes.
The key to a successful chow mein is to use fresh egg noodles and to cook them over high heat to get that classic wok-char flavor. You can also use any protein you like, such as chicken, beef, or tofu, but we love the combination of spicy prawns with the smoky flavor of beer can chicken.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan dan noodles are a classic Sichuan dish that is packed with flavor and spice. This recipe for dan dan noodles is made with savory ground pork, sesame paste, and Sichuan peppercorns, giving it a unique and delicious flavor.
The noodles are served in a spicy broth and topped with chopped peanuts and green onions for added texture and flavor. This dish is perfect for those who enjoy a little heat and pairs well with a cold beer.
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Spicy Chicken Chow Mein
Main Ingredients: Chicken Breasts, Medium Egg Noodles, Groundnut Oil
If you're a fan of spicy food, this recipe for spicy chicken chow mein is a must-try. The chicken is marinated in spicy chili oil, soy sauce, and garlic before being stir-fried with fresh egg noodles and a variety of vegetables.
This dish is also great for using up any leftover vegetables you have on hand, making it a perfect dish to serve alongside your beer can chicken. You can also adjust the level of spiciness by adding more or less chili oil, depending on your preference.
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Prawn and Vegetable Fried Rice
Main Ingredients: Groundnut Oil, Medium Onion, Chestnut Mushrooms, Medium
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you have on hand. This recipe for prawn and vegetable fried rice is packed with flavorful ingredients like garlic, ginger, and oyster sauce, and is a great side dish to serve alongside your beer can chicken.
You can use any combination of vegetables you like, but we recommend using a mix of carrots, peas, and corn for a colorful and nutritious dish. You can also swap out the prawns for chicken, pork, or tofu to make this dish your own.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you have some extra time on your hands, why not try making your own ramen noodles to pair with your beer can chicken? This recipe for 24-hour veggie ramen is a labor of love, but the result is worth it.
The noodles are made from scratch and are simmered in a rich and flavorful broth made with vegetables, garlic, and ginger. You can also add in any protein you like, such as pork belly, chicken, or tofu, and top it with soft-boiled eggs, green onions, and seaweed for a truly authentic experience.
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KL Hokkien Mee (Halal Hokkien Mee)
Main Ingredients: Water, Sugar, Dark Soy Sauce, Salt, Egg Noodles
Hokkien mee is a popular Malaysian dish that is traditionally made with pork, but this halal version is just as delicious and perfect for pairing with beer can chicken. The noodles are stir-fried with a spicy chili sauce and a mix of vegetables for a flavorful and hearty dish.
The key to a successful hokkien mee is to use fresh egg noodles and to cook them over high heat to get that classic wok-char flavor. You can also add in any protein you like, such as chicken, beef, or shrimp, to make this dish your own.
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Four Dumpling Fillings
Main Ingredients: Minced Pork, Salt, Spring Onion, Minced Ginger, Ground
If you want to take your beer can chicken to the next level, why not make your own dumplings to serve as a side dish? This recipe for four dumpling fillings includes pork and cabbage, chicken and shiitake mushroom, vegetable, and shrimp and chive, giving you a variety of options to choose from.
Making dumplings may seem daunting, but it's actually quite easy once you get the hang of it. The result is a delicious and satisfying dish that will impress your guests and complement your beer can chicken perfectly.
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Shanghai Noodles
Main Ingredients: Udon Noodles, Pork Medallions, Soy Sauce, Shaoxing Rice
Shanghai noodles are a popular Chinese dish that is perfect for pairing with beer can chicken. This recipe includes pork, carrots, and bok choy, but you can use any protein and vegetables you like.
The noodles are stir-fried with a spicy chili sauce and a mix of soy sauce and hoisin sauce, giving them a complex and delicious flavor. This dish is also great for using up any leftover vegetables you have on hand, making it a perfect side dish for your beer can chicken.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
Taiwanese beef noodle soup is a hearty and comforting dish that is perfect for pairing with beer can chicken. This recipe includes beef, soy sauce, and a variety of spices, giving it a rich and flavorful broth.
The noodles are cooked separately and then added to the broth along with bok choy and green onions. You can also add in other vegetables like carrots, mushrooms, or spinach to make this dish even more nutritious. Serve it as a starter or enjoy it as a meal on its own - either way, it's a great way to warm up on a cool evening.
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Ginger Sweet Tofu With Pak Choi
Main Ingredients: Tofu, Grated Ginger, Dark Soy Sauce, Light Soy Sauce
If you're looking for a vegetarian option to serve alongside your beer can chicken, this recipe for ginger sweet tofu with pak choi is a great choice. The tofu is marinated in a sweet and savory sauce made with ginger, soy sauce, and honey, and then grilled until it is crispy and golden.
The pak choi is also grilled and then dressed with a spicy vinaigrette made with rice vinegar, chili flakes, and sesame oil. Serve these two dishes together for a complete and flavorful meal that is sure to please everyone at your BBQ.
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Chicken Chop Suey
Main Ingredients: Boneless Chicken Thigh, Oil, Garlic, Baby Corn, Carrot
Chop suey is a classic Chinese-American dish that is perfect for pairing with beer can chicken. This recipe includes chicken, carrots, mushrooms, and bok choy, but you can use any protein and vegetables you like.
The key to a successful chop suey is to cook everything over high heat and to have all of your ingredients prepped and ready to go before you start cooking. You can also adjust the sauce to your liking by adding more or less soy sauce, oyster sauce, and rice vinegar.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
If you're looking for a lighter and healthier option to serve alongside your beer can chicken, this recipe for veggie no yolks noodle soup is a great choice. The noodles are made with no egg yolks, making them lower in cholesterol, and are served in a flavorful broth made with vegetables, ginger, and garlic.
You can also add in any protein you like, such as tofu, chicken, or shrimp, and top it with fresh herbs and green onions for added flavor and freshness. This dish is perfect for those who are looking for a lighter option to pair with their beer can chicken without sacrificing flavor.
Ingredients:
1. Pak Choi
Pak choi is the star of this dish. Make sure to choose fresh and crisp pak choi for the best results. You can find it in most Asian markets or in the produce section of your local grocery store.
2. Garlic
Garlic is a staple in Chinese cooking and adds a savory flavor to the dish. Make sure to finely chop or mince it for even distribution of flavor.
3. Ginger
Ginger adds a subtle spicy kick to the dish and also has health benefits such as boosting the immune system and aiding digestion. Use fresh ginger and finely grate it for best results.
4. Soy Sauce
Soy sauce adds a salty and umami flavor to the dish. You can use either light or dark soy sauce depending on your preference.
5. Sesame Oil
A few drops of sesame oil will enhance the overall flavor of the dish and give it a nutty aroma.
Instructions:
1. Start by washing and drying the pak choi thoroughly. Cut off the bottom of the stem and separate the leaves.
2. In a wok or large pan, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
4. Add the pak choi leaves and stir-fry for 2-3 minutes until they start to wilt.
5. Pour in 1-2 tablespoons of soy sauce and continue to stir-fry for another 1-2 minutes.
6. Serve hot and enjoy your deliciously simple Chinese pak choi dish!
This Chinese pak choi recipe is not only easy to make but also packed with flavor and nutrients. It can be served as a side dish or as a main dish with some protein added. Give it a try and impress your family and friends with your Chinese cooking skills!
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