15 Chinese Pai Gu Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that stands out is the beloved Chinese Pai Gu, or braised pork ribs. This popular dish has been around for centuries and is a staple in many Chinese households. With its tender and succulent meat, paired with a flavorful and aromatic sauce, it's no wonder why it's a favorite among many. In this article, we will delve into the history of Chinese Pai Gu and share a professional and well-organized recipe for you to recreate this delicious dish at home.
If you're a fan of Chinese takeout, then you'll love this recipe for Shanghai sweet and sour ribs. The tender, juicy ribs are coated in a tangy sweet and sour sauce that will have you licking your fingers in delight. Plus, it's the perfect dish to pair with your favorite beer can chicken recipe.
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Sweet & Sour Chicken
Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
Another classic Chinese dish, sweet and sour chicken is a staple on most takeout menus. But why settle for mediocre takeout when you can make your own at home? This recipe features crispy chicken pieces tossed in a homemade sweet and sour sauce that's bursting with flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
If you prefer pork over chicken, then this sweet and sour pork recipe is for you. Tender chunks of pork are coated in a sweet and tangy sauce that will make your taste buds sing. Serve it with a side of steamed rice and some veggies for a complete and balanced meal.
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Sweet and Sour Chicken
Main Ingredients: Chicken, Boneless Chicken Breasts, Pepper, Salt
Looking for a healthier version of your favorite Chinese takeout dish? This sweet and sour chicken recipe uses baked chicken instead of fried for a lighter option. But don't worry, you won't be sacrificing any flavor with this dish. The homemade sweet and sour sauce is still just as tasty as ever.
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SWEET AND SOUR BROCCOLI SALAD
Main Ingredients: Sweet And Sour Sauce, Broccoli, Sesame Oil, Black
Need a side dish to go with your beer can chicken? Look no further than this sweet and sour broccoli salad. It's a refreshing and flavorful mix of broccoli, bacon, and a sweet and tangy dressing. Plus, it's a great way to sneak some veggies into your meal.
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Blue Hawaii Cocktail
Main Ingredients: Rum, Vodka, Blue Curacao, Pineapple Juice, Sweet And
No meal is complete without a delicious drink to wash it down, and this Blue Hawaii cocktail is the perfect complement to your beer can chicken. With a tropical blend of rum, pineapple juice, and blue curacao, this cocktail will transport you to a beachside paradise.
Looking for a fun and unique appetizer to serve with your beer can chicken? These sweet and sour meatball poppers are sure to be a hit. They're made with homemade meatballs, coated in a sweet and tangy sauce, and served on a stick for easy snacking.
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Sweet-and-Sour Spare Ribs
Main Ingredients: Sweet And Sour, Water, Soy Sauce, Chinese Black
For a twist on traditional ribs, try this recipe for sweet-and-sour spare ribs. The ribs are slow-cooked in a sweet and tangy sauce until they're fall-off-the-bone tender. It's a tasty and satisfying dish that's perfect for any meat lover.
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Onion Bhaji
Main Ingredients: Vegetable Oil, Large Onions, Minced Ginger, Green
If you're in the mood for something a little different, give this recipe for onion bhaji a try. These crispy, fried onion fritters are a popular Indian appetizer that pairs perfectly with your beer can chicken. Plus, they're easy to make and full of flavor.
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Sweet & Sour Pork
Main Ingredients: Pork Belly, Light Soy Sauce, Garlic Clove, Ground Black
Another variation of sweet and sour pork, this recipe uses a slow cooker for a hands-off approach. The result is tender and flavorful pork that's coated in a delicious sweet and sour sauce. Serve it with some rice and veggies for a complete and satisfying meal.
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The Best Margarita
Main Ingredients: Tequila, Sweet And Sour, Triple Sec, Sweet And Sour
A margarita is a classic cocktail that goes well with just about any meal, including beer can chicken. This recipe for the best margarita is simple and straightforward, with just tequila, lime juice, and triple sec. It's a refreshing and delicious way to wash down your meal.
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Fried Wontons (or egg rolls)
Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
If you're a fan of Chinese egg rolls, then you'll love this recipe for homemade fried wontons. These crispy bites are filled with a flavorful mix of ground pork, cabbage, and seasonings, and they make the perfect appetizer to serve with your beer can chicken.
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Sweet & Sour Baby Back Ribs
Main Ingredients: Baby Back Ribs, Salt, Black Pepper, Sweet And Sour
Baby back ribs are always a hit, and this recipe for sweet and sour baby back ribs is no exception. The ribs are coated in a tangy and sweet sauce that's bursting with flavor. They're perfect for a backyard barbecue or a casual dinner with friends.
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Crispy Baked Pork Spring Rolls
Main Ingredients: Minced Garlic, Minced Fresh Ginger, Sesame Oil, Olive
For a healthier alternative to fried wontons, try this recipe for crispy baked pork spring rolls. These rolls are filled with a savory mix of pork, veggies, and seasonings, then baked to golden perfection. They make a delicious and satisfying appetizer or side dish.
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Roasted Vegetable Sweet and Sour Chicken
Main Ingredients: Chicken Breast, Cooked Rice, Pineapple, Turnips
This recipe for roasted vegetable sweet and sour chicken is a tasty and healthy twist on the classic dish. It's made with lean chicken breast and a variety of roasted veggies for a nutritious and flavorful meal. Serve it with a side of rice for a complete and well-rounded dinner.
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Easy Chicken Stir Fry
Main Ingredients: Onion, Garlic, Peanut Oil, Boneless Skinless Chicken
Stir fry is a quick and easy meal that's perfect for busy weeknights. This recipe for easy chicken stir fry is no exception. It's made with tender chicken, colorful veggies, and a tangy sweet and sour sauce. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
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No Mayo Coleslaw
Main Ingredients: Cabbage, Carrot, Radishes, Green Onion, Fresh Cilantro
Looking for a lighter side dish to pair with your beer can chicken? This recipe for no mayo coleslaw is a refreshing and healthy alternative to traditional coleslaw. It's made with a tangy dressing and crunchy cabbage and carrots for a tasty and guilt-free side dish.
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Sweet and Sour Chicken Meal Prep Bowls
Main Ingredients: Chicken, Corn Starch, Extra Large Eggs, Flour
Meal prepping is a great way to save time and stay on track with your healthy eating goals. These sweet and sour chicken meal prep bowls are a delicious and convenient option for lunch or dinner. They're packed with protein, veggies, and a homemade sweet and sour sauce for a flavorful and nutritious meal.
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Shrimp & Cream Cheese Wontons
Main Ingredients: Large Shrimp, Cream Cheese, Green Onion, Garlic
If you're a fan of shrimp, then you'll love this recipe for shrimp and cream cheese wontons. These crispy bites are filled with a creamy and flavorful mix of shrimp, cream cheese, and seasonings. They make a delicious appetizer or snack to enjoy with your beer can chicken.
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Tangy Sweet & Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Cornstarch
Last but not least, this recipe for tangy sweet and sour chicken is a must-try for any fan of this classic dish. The chicken is coated in a tangy and slightly spicy sauce that will have you going back for seconds. Serve it with some rice and veggies for a satisfying and flavorful meal.
The History of Chinese Pai Gu
The Origins
The origins of Chinese Pai Gu can be traced back to ancient China, where it was believed to have been invented during the Tang Dynasty (618-907 AD). During this time, pork was considered a luxury food and was often reserved for special occasions. However, the poor and working-class people found a way to make the most out of this expensive cut of meat by braising it with various herbs and spices, creating what is now known as Chinese Pai Gu.
The Evolution
As time went on, Chinese Pai Gu became a popular dish among all levels of society and has since evolved to include different variations and cooking methods. In some regions, the dish is made with a sweet and sticky sauce, while others prefer a spicy and tangy version. Some also use different types of meat, such as beef or chicken, instead of pork. Nevertheless, the essence of Chinese Pai Gu remains the same - tender, flavorful, and satisfying.
The Recipe for Chinese Pai Gu
Ingredients
Pork ribs, soy sauce, rice wine, brown sugar, ginger, garlic, star anise, cinnamon, bay leaves, water, cornstarch, green onions, sesame seeds.
Instructions
In a large pot, bring water to a boil and add in the pork ribs. Boil for 10 minutes to remove any impurities.
In a separate bowl, mix together soy sauce, rice wine, brown sugar, ginger, garlic, star anise, cinnamon, and bay leaves. Add this mixture to the pot of pork ribs.
Bring the pot to a boil, then reduce heat and let it simmer for 1 hour, stirring occasionally.
In a small bowl, mix together cornstarch and water to create a slurry. Slowly add this to the pot, stirring constantly until the sauce thickens.
Garnish with chopped green onions and sesame seeds before serving hot.
Enjoy Your Homemade Chinese Pai Gu
With this professional and well-organized recipe, you can now make your very own Chinese Pai Gu at home. Serve it over a bed of steamed rice for a complete and satisfying meal. This dish is perfect for family gatherings or dinner parties and is sure to impress your guests. So why not give it a try and experience the flavorful and tender goodness of Chinese Pai Gu?
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